Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a baking tray then scatter over the veg and potatoes if you don't forget like me!
Step 2
Spray or drizzle with oil, then season with mixed herbs, garlic granules, salt & pepper.
Step 3
Roll the stuffing into 6 balls then place on the baking tray, along with the pigs in blankets.
Step 4
Oven cook on 200C fan for 20 mins then flip the sage & onion stuffing balls.
Step 5
Mix the honey with mustard then drizzle over everything, concentrating on the pigs in blankets (as I love mine gloriously sticky!).
Step 6
Cook for a further 15 minutes or until everything is cooked.
Step 7
Serve with a drizzle of gravy.
For
2
M
I
200
g
Potato, peeled & diced into 2cm cubes
120
g
Red onion, diced small
120
g
Carrot, sliced into £1 coins
120
g
Courgette, sliced into £1 coins
1
tspn
Mixed herbs
1
tspn
Garlic granules
Salt & pepper
8
Pigs in blankets
45
g
Sage & onion stuffing, mixed with 60g boiling water
1
tbsp
Honey
1
tspn
Wholegrain mustard, heaped
100
g
Gravy, made-up
Per Serving
Calories
513kcal
Fat
24g
Carbs
44g
Protein
24g
I forgot to add the diced potatoes so don't forget like me and pre-boil them for 10 mins so they cook all the way through in the oven!
Only visible to you
Made it?
Cancel
Natalie S
a month ago
Looks abit different to the recipe, but nice. Pigs in blankets were nice. Just needed thicker gravy, made it abit thin
Like
Reply
Cancel
Christina
a month ago
I love thick gravy too you just can't beat it Natalie!
Like
Reply
Cancel
T
Trishita B
2 months ago
The flavours if this was quite good but my potatoes weren’t cooked properly My fault but would try again :)
Like
Reply
Cancel
Christina
2 months ago
Hey Trishita looks amazing! Maybe pre-boil them before hand? Will cook quicker then!
Like
Reply
Cancel
Sarah J
2 months ago
This was delicious! So much flavour 😍 went down a treat by all!
Like
Reply
Cancel
Christina
2 months ago
So chuffed Sarah! Glad you remembered the potatoes unlike me 🤓 haha
Like
Reply
Cancel
M
Megan N
2 months ago
Very tasty - love the festive twist on a traybake!
Like
Reply
Cancel
Christina
2 months ago
Absolutely stunning Megan! Glad you added the potatoes and I couldn't remember for the life of me haha!
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a baking tray then scatter over the veg and potatoes if you don't forget like me!
Step 2
Spray or drizzle with oil, then season with mixed herbs, garlic granules, salt & pepper.
Step 3
Roll the stuffing into 6 balls then place on the baking tray, along with the pigs in blankets.
Step 4
Oven cook on 200C fan for 20 mins then flip the sage & onion stuffing balls.
Step 5
Mix the honey with mustard then drizzle over everything, concentrating on the pigs in blankets (as I love mine gloriously sticky!).
Step 6
Cook for a further 15 minutes or until everything is cooked.
Step 7
Serve with a drizzle of gravy.
For
2
M
I
200
g
Potato, peeled & diced into 2cm cubes
120
g
Red onion, diced small
120
g
Carrot, sliced into £1 coins
120
g
Courgette, sliced into £1 coins
1
tspn
Mixed herbs
1
tspn
Garlic granules
Salt & pepper
8
Pigs in blankets
45
g
Sage & onion stuffing, mixed with 60g boiling water
1
tbsp
Honey
1
tspn
Wholegrain mustard, heaped
100
g
Gravy, made-up
Per Serving
Calories
513kcal
Fat
24g
Carbs
44g
Protein
24g
I forgot to add the diced potatoes so don't forget like me and pre-boil them for 10 mins so they cook all the way through in the oven!
Only visible to you
Made it?
Cancel
Natalie S
a month ago
Looks abit different to the recipe, but nice. Pigs in blankets were nice. Just needed thicker gravy, made it abit thin
Like
Reply
Cancel
Christina
a month ago
I love thick gravy too you just can't beat it Natalie!
Like
Reply
Cancel
T
Trishita B
2 months ago
The flavours if this was quite good but my potatoes weren’t cooked properly My fault but would try again :)
Like
Reply
Cancel
Christina
2 months ago
Hey Trishita looks amazing! Maybe pre-boil them before hand? Will cook quicker then!
Like
Reply
Cancel
Sarah J
2 months ago
This was delicious! So much flavour 😍 went down a treat by all!
Like
Reply
Cancel
Christina
2 months ago
So chuffed Sarah! Glad you remembered the potatoes unlike me 🤓 haha
Like
Reply
Cancel
M
Megan N
2 months ago
Very tasty - love the festive twist on a traybake!
Like
Reply
Cancel
Christina
2 months ago
Absolutely stunning Megan! Glad you added the potatoes and I couldn't remember for the life of me haha!
Like
Reply
Cancel
