Your cart is empty
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts, tenderise then season with salt, pepper and curry powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken Breast
1
tsp
Curry Powder
1
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
5g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Maureen B
4 months ago
Hi Christian just joined the hungry club and been a fan of yours on tik tok. I seem to have trouble with the videos you do doesn't show the recipe from start to finish or is that what it's suppose to be like.x
Like
Reply
Cancel
L
Lucy S-D
5 months ago
Used a packet sauce as was in the cupboard, was delicious love any type of loaded fries ❤️
Like
Reply
Cancel
Christina
5 months ago
Me too Lucy loaded fries for the win!
Like
Reply
Cancel
H
Hannah C
5 months ago
This is banging! 🔥 Im a huge fan of anything katsu. Never done chicken coated in cornflakes but this is a game changer for me, it was amazing! Used some salt & pepper seasoned fries. So good!
Like
Reply
Cancel
Christina
5 months ago
With salt and pepper fries? OH HELL YESSS!! 😍😍
Like
Reply
Cancel
L
Lisa G
a year ago
Hi! This ingredient list does not have all the ingredients required listed, it’s only when you go to the method that you can see more is required. Please can you update! Thank you
Like
Reply
Cancel
Christina
a year ago
Hey Lisa it’s working now with the katsu sauce ingredients showing 🥰
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts, tenderise then season with salt, pepper and curry powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken Breast
1
tsp
Curry Powder
1
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
5g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Maureen B
4 months ago
Hi Christian just joined the hungry club and been a fan of yours on tik tok. I seem to have trouble with the videos you do doesn't show the recipe from start to finish or is that what it's suppose to be like.x
Like
Reply
Cancel
L
Lucy S-D
5 months ago
Used a packet sauce as was in the cupboard, was delicious love any type of loaded fries ❤️
Like
Reply
Cancel
Christina
5 months ago
Me too Lucy loaded fries for the win!
Like
Reply
Cancel
H
Hannah C
5 months ago
This is banging! 🔥 Im a huge fan of anything katsu. Never done chicken coated in cornflakes but this is a game changer for me, it was amazing! Used some salt & pepper seasoned fries. So good!
Like
Reply
Cancel
Christina
5 months ago
With salt and pepper fries? OH HELL YESSS!! 😍😍
Like
Reply
Cancel
L
Lisa G
a year ago
Hi! This ingredient list does not have all the ingredients required listed, it’s only when you go to the method that you can see more is required. Please can you update! Thank you
Like
Reply
Cancel
Christina
a year ago
Hey Lisa it’s working now with the katsu sauce ingredients showing 🥰
Like
Reply
Cancel
