Katsu Chicken Loaded Fries

I wanted to change things up from your standard katsu curry at meal times and made homemade fries to serve with the crispy chicken & katsu sauce. I might not ever go back to standard rice ever again!! 😜

Ingredients

Method

Nutrition

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Step 1

Butterfly the chicken breasts, tenderise then season with salt, pepper and curry powder.

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For

2

M

I

2

Chicken Breast

1

tspn

Curry Powder

1

Egg

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Per Serving

Calories

498kcal

Fat

5g

Carbs

60g

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Notes

Because the katsu sauce has a lot of veg in, this counts towards your five a day! So no need to pair this dish with extra veg if you don’t fancy it. If you do, fry some tenderstem in soy sauce and garlic 😋👌

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Katsu Chicken Loaded Fries