Cook
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken breast then season with salt, pepper and curry powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken Breast
Salt & Pepper
1
tsp
Curry Powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
548kcal
Fat
11g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kayley J
a year ago
I forgot to take a picture (because I was starving) but this was delicious ❤️ never tried that curry sauce before it’s beautiful!
Like
Reply
Cancel
Christina
a year ago
I could literally dunk anything into that curry sauce it’s my FAV!! Now it looks like it’s going to be yours too 😘
Like
Reply
Cancel
F
Fee H
a year ago
What is the green herb added with the chilli please ?
Like
Reply
Cancel
Christina
a year ago
Hey! It’s fresh coriander Fee 🥰
Like
Reply
Cancel
F
Fee H
a year ago
Thanks Christina, I I just used what you used in the katsu curry, spring onions . Was amazing thank you x
Like
Reply
Cancel
Cook
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken breast then season with salt, pepper and curry powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken Breast
Salt & Pepper
1
tsp
Curry Powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
548kcal
Fat
11g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kayley J
a year ago
I forgot to take a picture (because I was starving) but this was delicious ❤️ never tried that curry sauce before it’s beautiful!
Like
Reply
Cancel
Christina
a year ago
I could literally dunk anything into that curry sauce it’s my FAV!! Now it looks like it’s going to be yours too 😘
Like
Reply
Cancel
F
Fee H
a year ago
What is the green herb added with the chilli please ?
Like
Reply
Cancel
Christina
a year ago
Hey! It’s fresh coriander Fee 🥰
Like
Reply
Cancel
F
Fee H
a year ago
Thanks Christina, I I just used what you used in the katsu curry, spring onions . Was amazing thank you x
Like
Reply
Cancel
