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Cook
22m
Cook
22m
Ingredients
Method
Nutrition
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Step 1
Tenderise the chicken breast then season with salt, pepper and curry powder.
For
2
M
I
2
Chicken Breast
Salt & Pepper
1
tsp
Curry Powder
Per Serving
Calories
548kcal
Fat
11g
Carbs
62g
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Kayley J
2 years ago
I forgot to take a picture (because I was starving) but this was delicious ā¤ļø never tried that curry sauce before itās beautiful!
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Christina
2 years ago
I could literally dunk anything into that curry sauce itās my FAV!! Now it looks like itās going to be yours too š
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F
Fee H
2 years ago
What is the green herb added with the chilli please ?
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Christina
2 years ago
Hey! Itās fresh coriander Fee š„°
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F
Fee H
2 years ago
Thanks Christina, I I just used what you used in the katsu curry, spring onions . Was amazing thank you x
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