Katsu chicken rice bowl 🔥

Perfect for meal prep, crispy panko-coated chicken with lime & coriander rice and the most gorgeous katsu sauce to drizzle over it 😮‍💨

Ingredients

Method

Nutrition

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Step 1

Butterfly the chicken breasts, tenderise then season with salt, pepper and curry powder.

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For

2

M

I

250

g

Chicken breasts

1

tspn

Curry powder

1

Egg

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Per Serving

Calories

418kcal

Fat

9g

Carbs

59g

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Notes

Heat the chicken, rice & sauce separately so you don't make the salad warm (no one likes hot salad)

Comments

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G

Gemma H

8 days ago

A-MAZ-ING!!! I chose to make my lime and coriander rice for this one instead of a packet. 🤤

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Christina

8 days ago

Even better!! Adore this! All the veg and all the goodness 🤤

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G

Gemma H

8 days ago

And so filling!

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