Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts, tenderise then season with salt, pepper and curry powder.
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For
2
M
I
250
g
Chicken breasts
1
tsp
Curry powder
1
Egg
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Cook along with all of our recipes
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Per Serving
Calories
418kcal
Fat
9g
Carbs
59g
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Heat the chicken, rice & sauce separately so you don't make the salad warm (no one likes hot salad)
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S
Sarah W
a month ago
Wowsers, this was unreal Christina!
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Stacey
2 months ago
Can’t believe how good the sauce was for this omg 🤤
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S
Sar M
2 months ago
Just had this for dinner tonight but was delicious. Other half loved it too! I also made my own lime and coriander rice purely because I don't like the packet rice 😂
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Christina
2 months ago
The packet one smells a bit like soap did you ever find that haha a homemade one is soo much better! Smashed it Sar x
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M
Michelle H
a year ago
Absolutely yummy ! The Katsu sauce was easy to make and will make some more next time to freeze , I made my own lime and coriander rice and didn’t have lunch so had extra chicken , other half said it was the best in a little while , didn’t know if that was a compliment 🥴😅
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G
Gemma H
a year ago
A-MAZ-ING!!! I chose to make my lime and coriander rice for this one instead of a packet. 🤤
Like
Reply
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Christina
a year ago
Even better!! Adore this! All the veg and all the goodness 🤤
Like
Reply
Cancel
G
Gemma H
a year ago
And so filling!
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts, tenderise then season with salt, pepper and curry powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breasts
1
tsp
Curry powder
1
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
418kcal
Fat
9g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Heat the chicken, rice & sauce separately so you don't make the salad warm (no one likes hot salad)
Only visible to you
Made it?
Cancel
S
Sarah W
a month ago
Wowsers, this was unreal Christina!
Like
Reply
Cancel
Stacey
2 months ago
Can’t believe how good the sauce was for this omg 🤤
Like
Reply
Cancel
S
Sar M
2 months ago
Just had this for dinner tonight but was delicious. Other half loved it too! I also made my own lime and coriander rice purely because I don't like the packet rice 😂
Like
Reply
Cancel
Christina
2 months ago
The packet one smells a bit like soap did you ever find that haha a homemade one is soo much better! Smashed it Sar x
Like
Reply
Cancel
M
Michelle H
a year ago
Absolutely yummy ! The Katsu sauce was easy to make and will make some more next time to freeze , I made my own lime and coriander rice and didn’t have lunch so had extra chicken , other half said it was the best in a little while , didn’t know if that was a compliment 🥴😅
Like
Reply
Cancel
G
Gemma H
a year ago
A-MAZ-ING!!! I chose to make my lime and coriander rice for this one instead of a packet. 🤤
Like
Reply
Cancel
Christina
a year ago
Even better!! Adore this! All the veg and all the goodness 🤤
Like
Reply
Cancel
G
Gemma H
a year ago
And so filling!
Like
Reply
Cancel
