Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to the slow cooker except for the tortilla wraps and cheese.
Step 2
Cook on high for 3 hours or on low for 6-7 hours.
Step 3
Stuff the cooked filling into the tortilla wraps along with the shredded mozzarella, then fold the wraps.
Step 4
Fry the folded wraps in a pan sprayed with oil on either side for a few minutes or until crispy.
Step 5
Optionally, spread with garlic butter before serving and enjoy.
For
4
M
I
120
g
Red pepper
120
g
Yellow pepper
120
g
Green pepper
80
g
Onion, finely diced
400
g
Chicken breast, sliced
35
g
Fajita seasoning
60
g
BBQ sauce
1
tbsp
Honey
1
Chicken stock cube
8
Mini tortilla wraps
160
g
Shredded mozzarella
Per Serving
Calories
479kcal
Fat
13g
Carbs
50g
Protein
40g
Made it?
Garlic butter (mix light butter with minced garlic and parsley) to spread over the tacos
Cancel
A
Amelia M
5 days ago
My wraps were too big so mine turned into a quesadilla 😂 either way though this was a 10/10
Like
Reply
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E
elizabeth N
a month ago
Just making this , what do I do with the chicken stock
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Reply
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Christina
a month ago
Hey Elizabeth ive just checked the recipe and all you need is a chicken stock cube, no water :)
Like
Reply
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Danielle A
2 months ago
I made this tonight for me and my son. We had two tacos each and the rest of the chicken over some rice. It was delicious 🤤
Like
Reply
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Christina
a month ago
Sounds delish and I love how you had it over rice, great shout lovely x
Like
Reply
Cancel
Zoe
2 months ago
If I am cooking this for 2 people, would it be half the time in the slow cooker or the same? X
Like
Reply
Cancel
Christina
2 months ago
Hey Zoe it should be pretty much the same time as the temperature would heat up in the same amount of speed no matter how much quality of foods you're putting in if that makes sense. Worth checking after around 2- 2 1/2 hour mark just in case though x
Like
Reply
Cancel
Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to the slow cooker except for the tortilla wraps and cheese.
Step 2
Cook on high for 3 hours or on low for 6-7 hours.
Step 3
Stuff the cooked filling into the tortilla wraps along with the shredded mozzarella, then fold the wraps.
Step 4
Fry the folded wraps in a pan sprayed with oil on either side for a few minutes or until crispy.
Step 5
Optionally, spread with garlic butter before serving and enjoy.
For
4
M
I
120
g
Red pepper
120
g
Yellow pepper
120
g
Green pepper
80
g
Onion, finely diced
400
g
Chicken breast, sliced
35
g
Fajita seasoning
60
g
BBQ sauce
1
tbsp
Honey
1
Chicken stock cube
8
Mini tortilla wraps
160
g
Shredded mozzarella
Per Serving
Calories
479kcal
Fat
13g
Carbs
50g
Protein
40g
Made it?
Garlic butter (mix light butter with minced garlic and parsley) to spread over the tacos
Cancel
A
Amelia M
5 days ago
My wraps were too big so mine turned into a quesadilla 😂 either way though this was a 10/10
Like
Reply
Cancel
E
elizabeth N
a month ago
Just making this , what do I do with the chicken stock
Like
Reply
Cancel
Christina
a month ago
Hey Elizabeth ive just checked the recipe and all you need is a chicken stock cube, no water :)
Like
Reply
Cancel
Danielle A
2 months ago
I made this tonight for me and my son. We had two tacos each and the rest of the chicken over some rice. It was delicious 🤤
Like
Reply
Cancel
Christina
a month ago
Sounds delish and I love how you had it over rice, great shout lovely x
Like
Reply
Cancel
Zoe
2 months ago
If I am cooking this for 2 people, would it be half the time in the slow cooker or the same? X
Like
Reply
Cancel
Christina
2 months ago
Hey Zoe it should be pretty much the same time as the temperature would heat up in the same amount of speed no matter how much quality of foods you're putting in if that makes sense. Worth checking after around 2- 2 1/2 hour mark just in case though x
Like
Reply
Cancel
