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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix the tikka paste and yogurt together then coat the chicken.
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For
1
M
I
Ingredients
140
g
Chicken breast
2
tsp
Tikka curry paste, I used Pataks
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Per Serving
Calories
419kcal
Fat
7g
Carbs
41g
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Hannah L-D
10 days ago
Absolutely gutted I left my mango chutney at home 😭 so used sweet chilli, will defo remember my mango chutney for tomorrows lunch in work as I have another portion! Tastes good tho x
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Christina
10 days ago
Hey Hannah! Sweet chilli sounds like a yummy twist though. I might give that go 😊
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H
Hannah N
23 days ago
Made this again but with a flatbread instead of mini naans. Definitely did not disappoint 😊
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Marie G
a month ago
How much of the yogurt do i use on the flat bread and on the chicken? I cant seem to see where it says how much of each?
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Christina
a month ago
Great question, Marie! Mix a tbsp with the mint for the flatbread, then mix the rest with the chicken for the marinade!
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F
FD
a month ago
Another win. Curry flavours with out the heaviness or cooking time of a curry and rice. This went down a treat and is definitely on the list to have again.
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Christina
a month ago
Love this 😍 All the curry flavours without the heaviness is exactly the goal! So glad it went down a treat and made it onto the remake list 🙌
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Samantha C
2 months ago
Absolutely stunning.. full of flavours.. 20 minutes to cook and the hubby said he was his favourite so a bonus x
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Christina
a month ago
Ahh Samantha this is what we love to hear 😍 full of flavour and quick to make is a win!! And if it’s the hubby’s new favourite too—bonus points all round 😂🔥
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D
Daniel C
2 months ago
Amazing! So easy to make & would definitely have this again 🤤
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Christina
2 months ago
Banging Daniel - glad you've found a repeat recipe!
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L
Lilly F
2 months ago
Absolutely loved this would make again and super flavorful
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Christina
2 months ago
Lilly, so happy you loved it! Flavour-packed and clearly a winner to make again 😄
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Holly P
3 months ago
Nice & quick! Added some potatoes too 🥰
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Christina
2 months ago
Holly, love that — quick and tasty with potatoes sounds perfect! 🥰
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Michelle R
3 months ago
Loved it!! Added some homemade chips! Went down a storm with the kids and husband too
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Christina
a month ago
Ahh Michelle love that 😍🙌 homemade chips on the side sounds unreal!! So glad it went down a storm with the whole family—kids and husband approved is a big win 😂🔥
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H
Hannah N
3 months ago
I used mini naan breads because i didnt have flatbreads but they were 10/10 👌
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Linzi C
3 months ago
This was delicious! Added a few naughty chips and a sprinkle of nigella seeds too😋
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H
Hannah T
3 months ago
We all loved this! I couldn’t find mint so used mango chutney in the yoghurt instead and it was lush. Will definitely have it again
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Wiki
3 months ago
Tasty. I also added tomatoes
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H
Hayley D
3 months ago
Loved this tasted so good forgot mint though
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G
Gemma S
3 months ago
Another enjoyable one, started making and realised I had no mango chutney so added feta!!
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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix the tikka paste and yogurt together then coat the chicken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Ingredients
140
g
Chicken breast
2
tsp
Tikka curry paste, I used Pataks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
419kcal
Fat
7g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hannah L-D
10 days ago
Absolutely gutted I left my mango chutney at home 😭 so used sweet chilli, will defo remember my mango chutney for tomorrows lunch in work as I have another portion! Tastes good tho x
Like
Reply
Cancel
Christina
10 days ago
Hey Hannah! Sweet chilli sounds like a yummy twist though. I might give that go 😊
Like
Reply
Cancel
H
Hannah N
23 days ago
Made this again but with a flatbread instead of mini naans. Definitely did not disappoint 😊
Like
Reply
Cancel
Marie G
a month ago
How much of the yogurt do i use on the flat bread and on the chicken? I cant seem to see where it says how much of each?
Like
Reply
Cancel
Christina
a month ago
Great question, Marie! Mix a tbsp with the mint for the flatbread, then mix the rest with the chicken for the marinade!
Like
Reply
Cancel
F
FD
a month ago
Another win. Curry flavours with out the heaviness or cooking time of a curry and rice. This went down a treat and is definitely on the list to have again.
Like
Reply
Cancel
Christina
a month ago
Love this 😍 All the curry flavours without the heaviness is exactly the goal! So glad it went down a treat and made it onto the remake list 🙌
Like
Reply
Cancel
Samantha C
2 months ago
Absolutely stunning.. full of flavours.. 20 minutes to cook and the hubby said he was his favourite so a bonus x
Like
Reply
Cancel
Christina
a month ago
Ahh Samantha this is what we love to hear 😍 full of flavour and quick to make is a win!! And if it’s the hubby’s new favourite too—bonus points all round 😂🔥
Like
Reply
Cancel
D
Daniel C
2 months ago
Amazing! So easy to make & would definitely have this again 🤤
Like
Reply
Cancel
Christina
2 months ago
Banging Daniel - glad you've found a repeat recipe!
Like
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L
Lilly F
2 months ago
Absolutely loved this would make again and super flavorful
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Christina
2 months ago
Lilly, so happy you loved it! Flavour-packed and clearly a winner to make again 😄
Like
Reply
Cancel
Holly P
3 months ago
Nice & quick! Added some potatoes too 🥰
Like
Reply
Cancel
Christina
2 months ago
Holly, love that — quick and tasty with potatoes sounds perfect! 🥰
Like
Reply
Cancel
Michelle R
3 months ago
Loved it!! Added some homemade chips! Went down a storm with the kids and husband too
Like
Reply
Cancel
Christina
a month ago
Ahh Michelle love that 😍🙌 homemade chips on the side sounds unreal!! So glad it went down a storm with the whole family—kids and husband approved is a big win 😂🔥
Like
Reply
Cancel
H
Hannah N
3 months ago
I used mini naan breads because i didnt have flatbreads but they were 10/10 👌
Like
Reply
Cancel
Linzi C
3 months ago
This was delicious! Added a few naughty chips and a sprinkle of nigella seeds too😋
Like
Reply
Cancel
H
Hannah T
3 months ago
We all loved this! I couldn’t find mint so used mango chutney in the yoghurt instead and it was lush. Will definitely have it again
Like
Reply
Cancel
Wiki
3 months ago
Tasty. I also added tomatoes
Like
Reply
Cancel
H
Hayley D
3 months ago
Loved this tasted so good forgot mint though
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G
Gemma S
3 months ago
Another enjoyable one, started making and realised I had no mango chutney so added feta!!
Like
Reply
Cancel
