A speedy 8 minute lunch idea or dinner with some homemade chips! The chicken is coated in tikka paste for a speedy, flavour-packed shortcut, then topped with mango chutney on a toasted flatbread.
Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix the tikka paste and yogurt together then coat the chicken.
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For
1
M
I
Ingredients
140
g
Chicken breast
2
tspn
Tikka curry paste, I used Pataks
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Cook along with all of our recipes
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Per Serving
Calories
419kcal
Fat
7g
Carbs
41g
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Cook along with all of our recipes
Save your favourites and build your own collections
A speedy 8 minute lunch idea or dinner with some homemade chips! The chicken is coated in tikka paste for a speedy, flavour-packed shortcut, then topped with mango chutney on a toasted flatbread.
Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix the tikka paste and yogurt together then coat the chicken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
Ingredients
140
g
Chicken breast
2
tspn
Tikka curry paste, I used Pataks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
419kcal
Fat
7g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections