Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix the tikka paste and yogurt together then coat the chicken.
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For
1
M
I
Ingredients
140
g
Chicken breast
2
tsp
Tikka curry paste, I used Pataks
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Per Serving
Calories
419kcal
Fat
7g
Carbs
41g
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Samantha C
14 days ago
Absolutely stunning.. full of flavours.. 20 minutes to cook and the hubby said he was his favourite so a bonus x
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D
Daniel C
23 days ago
Amazing! So easy to make & would definitely have this again 🤤
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Christina
22 days ago
Banging Daniel - glad you've found a repeat recipe!
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L
Lilly F
a month ago
Absolutely loved this would make again and super flavorful
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Christina
a month ago
Lilly, so happy you loved it! Flavour-packed and clearly a winner to make again 😄
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Holly P
a month ago
Nice & quick! Added some potatoes too 🥰
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Christina
a month ago
Holly, love that — quick and tasty with potatoes sounds perfect! 🥰
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Michelle R
a month ago
Loved it!! Added some homemade chips! Went down a storm with the kids and husband too
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H
Hannah N
a month ago
I used mini naan breads because i didnt have flatbreads but they were 10/10 👌
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Linzi C
a month ago
This was delicious! Added a few naughty chips and a sprinkle of nigella seeds too😋
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H
Hannah T
a month ago
We all loved this! I couldn’t find mint so used mango chutney in the yoghurt instead and it was lush. Will definitely have it again
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Wiki
a month ago
Tasty. I also added tomatoes
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H
Hayley D
a month ago
Loved this tasted so good forgot mint though
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G
Gemma S
a month ago
Another enjoyable one, started making and realised I had no mango chutney so added feta!!
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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix the tikka paste and yogurt together then coat the chicken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Ingredients
140
g
Chicken breast
2
tsp
Tikka curry paste, I used Pataks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
419kcal
Fat
7g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Samantha C
14 days ago
Absolutely stunning.. full of flavours.. 20 minutes to cook and the hubby said he was his favourite so a bonus x
Like
Reply
Cancel
D
Daniel C
23 days ago
Amazing! So easy to make & would definitely have this again 🤤
Like
Reply
Cancel
Christina
22 days ago
Banging Daniel - glad you've found a repeat recipe!
Like
Reply
Cancel
L
Lilly F
a month ago
Absolutely loved this would make again and super flavorful
Like
Reply
Cancel
Christina
a month ago
Lilly, so happy you loved it! Flavour-packed and clearly a winner to make again 😄
Like
Reply
Cancel
Holly P
a month ago
Nice & quick! Added some potatoes too 🥰
Like
Reply
Cancel
Christina
a month ago
Holly, love that — quick and tasty with potatoes sounds perfect! 🥰
Like
Reply
Cancel
Michelle R
a month ago
Loved it!! Added some homemade chips! Went down a storm with the kids and husband too
Like
Reply
Cancel
H
Hannah N
a month ago
I used mini naan breads because i didnt have flatbreads but they were 10/10 👌
Like
Reply
Cancel
Linzi C
a month ago
This was delicious! Added a few naughty chips and a sprinkle of nigella seeds too😋
Like
Reply
Cancel
H
Hannah T
a month ago
We all loved this! I couldn’t find mint so used mango chutney in the yoghurt instead and it was lush. Will definitely have it again
Like
Reply
Cancel
Wiki
a month ago
Tasty. I also added tomatoes
Like
Reply
Cancel
H
Hayley D
a month ago
Loved this tasted so good forgot mint though
Like
Reply
Cancel
G
Gemma S
a month ago
Another enjoyable one, started making and realised I had no mango chutney so added feta!!
Like
Reply
Cancel
