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Korean Fried Chicken 🥵

I go back to this dish time and time again as the chicken is so juicy and the sauce is so addictive 😮‍💨

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken breast with salt, pepper, the minced garlic, soy sauce and set aside for 10 mins.

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For

2

M

I

2

Chicken Breasts (diced)

Salt

Pepper

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Per Serving

Calories

339kcal

Fat

6g

Carbs

26g

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Comments

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R

Rhiannon C

17 days ago

Is there any alternative to gokuchang? 😊 thanks.

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Christina

16 days ago

I'd say sriracha or even harissa!

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homepage-image

Korean Fried Chicken 🥵

I go back to this dish time and time again as the chicken is so juicy and the sauce is so addictive 😮‍💨

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken breast with salt, pepper, the minced garlic, soy sauce and set aside for 10 mins.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

Chicken Breasts (diced)

Salt

Pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

339kcal

Fat

6g

Carbs

26g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

R

Rhiannon C

17 days ago

Is there any alternative to gokuchang? 😊 thanks.

Like

Reply

Cancel

Christina

16 days ago

I'd say sriracha or even harissa!

Like

Reply

Cancel