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Teriyaki chicken egg fried rice

A quick 15 minute fakeaway that you'll be having on repeat on your meal plans. I PERFECTED my homemade teriyaki sauce for it to be thicker, saucy and more flavour...can't wait for you to try it.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with garlic granules and light soy sauce, fry in a pan sprayed with oil for 3-4 minutes on a medium-high heat.

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For

2

M

I

250

g

Chicken breast, diced small

2

tsp

Light soy sauce

1

tsp

Garlic granules

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Per Serving

Calories

491kcal

Fat

9g

Carbs

62g

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Kaz S

19 days ago

Husband said it was just like a takeaway! Win 👌🏼

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Christina

19 days ago

Now that's a Win Kaz!!

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H

Hannah C

a month ago

Another delicious recipe 😋

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Christina

a month ago

Im obsessed with fakeaways and im glad you guys are too! more the come xx

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L

Laura

a month ago

Meal prep for work. I threw in some leftover spinach too. Looking forward to tucking in later.

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Christina

a month ago

Love the spinach addition - how did it taste? xx

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L

Laura

a month ago

Ooh it was so good. I've just had it again and everyone commented how delicious it smelt x

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Karen M

a month ago

I added roasted peppers and mushrooms through the rice

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Christina

a month ago

Fab idea Karen to get extra veg in and make it super filling xx

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K

Karen L

a month ago

Quick, easy and really tasty! Added some extra veg

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Christina

a month ago

Love the extra veg addition hell yes Karen xx

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S

Sarah W

a month ago

Wow! Practically inhaled this for dinner tonight, it was absolutely amazing! 😍

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Christina

a month ago

Sarah, love that 😄 Sounds like it was a total hit — so glad you enjoyed it! 😍

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H

Hayley D

a month ago

Tastes lovely really enjoyed

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Lee U

a month ago

Absolutely banging

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Christina

a month ago

It looks absolutely banging too Lee!

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Lauren C

a month ago

Full of flavour very delicious!

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Christina

a month ago

hell yes Lauren Im chuffed! can't beat a good fakeaway xx

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M

Michelle H

a month ago

This tasted incredible 😘

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Christina

a month ago

Really pleased you liked it Michelle - I love a fakeaway!

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T

Trina S

2 months ago

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Christina

2 months ago

That looks utterly delightful Trina! How did it taste?

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K

Kathryn M

2 months ago

Do you add rice right at the end with the soy sauce? Thanks

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Christina

2 months ago

That's right Kathryn I've also just updated the recipe :)

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homepage-image

Teriyaki chicken egg fried rice

A quick 15 minute fakeaway that you'll be having on repeat on your meal plans. I PERFECTED my homemade teriyaki sauce for it to be thicker, saucy and more flavour...can't wait for you to try it.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with garlic granules and light soy sauce, fry in a pan sprayed with oil for 3-4 minutes on a medium-high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, diced small

2

tsp

Light soy sauce

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

491kcal

Fat

9g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Kaz S

19 days ago

Husband said it was just like a takeaway! Win 👌🏼

Like

Reply

Cancel

Christina

19 days ago

Now that's a Win Kaz!!

Like

Reply

Cancel

H

Hannah C

a month ago

Another delicious recipe 😋

Like

Reply

Cancel

Christina

a month ago

Im obsessed with fakeaways and im glad you guys are too! more the come xx

Like

Reply

Cancel

L

Laura

a month ago

Meal prep for work. I threw in some leftover spinach too. Looking forward to tucking in later.

Like

Reply

Cancel

Christina

a month ago

Love the spinach addition - how did it taste? xx

Like

Reply

Cancel

L

Laura

a month ago

Ooh it was so good. I've just had it again and everyone commented how delicious it smelt x

Like

Reply

Cancel

Karen M

a month ago

I added roasted peppers and mushrooms through the rice

Like

Reply

Cancel

Christina

a month ago

Fab idea Karen to get extra veg in and make it super filling xx

Like

Reply

Cancel

K

Karen L

a month ago

Quick, easy and really tasty! Added some extra veg

Like

Reply

Cancel

Christina

a month ago

Love the extra veg addition hell yes Karen xx

Like

Reply

Cancel

S

Sarah W

a month ago

Wow! Practically inhaled this for dinner tonight, it was absolutely amazing! 😍

Like

Reply

Cancel

Christina

a month ago

Sarah, love that 😄 Sounds like it was a total hit — so glad you enjoyed it! 😍

Like

Reply

Cancel

H

Hayley D

a month ago

Tastes lovely really enjoyed

Like

Reply

Cancel

Lee U

a month ago

Absolutely banging

Like

Reply

Cancel

Christina

a month ago

It looks absolutely banging too Lee!

Like

Reply

Cancel

Lauren C

a month ago

Full of flavour very delicious!

Like

Reply

Cancel

Christina

a month ago

hell yes Lauren Im chuffed! can't beat a good fakeaway xx

Like

Reply

Cancel

M

Michelle H

a month ago

This tasted incredible 😘

Like

Reply

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Christina

a month ago

Really pleased you liked it Michelle - I love a fakeaway!

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T

Trina S

2 months ago

Like

Reply

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Christina

2 months ago

That looks utterly delightful Trina! How did it taste?

Like

Reply

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K

Kathryn M

2 months ago

Do you add rice right at the end with the soy sauce? Thanks

Like

Reply

Cancel

Christina

2 months ago

That's right Kathryn I've also just updated the recipe :)

Like

Reply

Cancel