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Hot Honey Prawn Tacos๐ŸŒฎ

If you love prawns, this recipe is for you! Battered king prawns with a sticky hot honey glaze with salad on charred tacos! PERFECTION ๐Ÿ˜ฎโ€๐Ÿ’จ

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the glaze ingredients together and set aside.

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For

1

M

I

180

g

Raw King Prawns

1

tsp

Soy Sauce

a pinch

Garlic Granules

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Per Serving

Calories

486kcal

Fat

8g

Carbs

63g

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Vix C

a month ago

The flavour was really nice, I'd probably add a bit of homemade tomato salsa with it next time (as I don't like avocado). But is there a trick to using the cornflour, as it made mine quite paste-like rather than juicy looking like yours?

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homepage-image

Hot Honey Prawn Tacos๐ŸŒฎ

If you love prawns, this recipe is for you! Battered king prawns with a sticky hot honey glaze with salad on charred tacos! PERFECTION ๐Ÿ˜ฎโ€๐Ÿ’จ

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the glaze ingredients together and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

180

g

Raw King Prawns

1

tsp

Soy Sauce

a pinch

Garlic Granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

486kcal

Fat

8g

Carbs

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Vix C

a month ago

The flavour was really nice, I'd probably add a bit of homemade tomato salsa with it next time (as I don't like avocado). But is there a trick to using the cornflour, as it made mine quite paste-like rather than juicy looking like yours?

Like

Reply

Cancel