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Veggie salt and pepper chicken loaded potatoes 😮‍💨

Name: Veggie salt and pepper chicken loaded potatoes 😮💨
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 Quorn Takeaway Salt & Pepper Tenders; 400 g Potato; 1 1/2 tsp Paprika; 1 tsp Garlic granules; 60 g White onion; 80 g Red pepper; 80 g Red onion; 80 g Yellow pepper; 80 g Green pepper; 1 tsp Chinese five spice; 1 1/2 tsp Soy sauce; 1 pinch Sugar; 50 g Chinese curry sauce

If you fancy a meat-free meal that tastes just like a takeaway, look no further. I used Quorn salt & pepper 'chicken' tenders that had THE MOST well seasoned, chinese-style salt & pepper seasoning on that was super moorish.

Cook

20m

Veggie salt and pepper chicken loaded potatoes 😮‍💨

If you fancy a meat-free meal that tastes just like a takeaway, look no further. I used Quorn salt & pepper 'chicken' tenders that had THE MOST well seasoned, chinese-style salt & pepper seasoning on that was super moorish.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the Quorn Takeaway Salt and Pepper Tenders in the air fryer for 10 mins at 180C.

For

2

M

I

4

Quorn Takeaway Salt & Pepper Tenders

400

g

Potato, cut into cubes

1 1/2

tsp

Paprika

Per Serving

Calories

396kcal

Fat

11g

Carbs

57g

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Veggie salt and pepper chicken loaded potatoes 😮‍💨

If you fancy a meat-free meal that tastes just like a takeaway, look no further. I used Quorn salt & pepper 'chicken' tenders that had THE MOST well seasoned, chinese-style salt & pepper seasoning on that was super moorish.

Veggie salt and pepper chicken loaded potatoes 😮‍💨

If you fancy a meat-free meal that tastes just like a takeaway, look no further. I used Quorn salt & pepper 'chicken' tenders that had THE MOST well seasoned, chinese-style salt & pepper seasoning on that was super moorish.

Your private notes

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Comments

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