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Garlic & herb chicken & pancetta alfredo 🔥

If you're looking for a creamy pasta dish that has it all, look no further. Creamy garlic & herb sauce with chicken pieces, crispy pancetta, garlic bread and brocolli to really fill you up!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted water until cooked, keeping a few tbsp of pasta water aside.

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For

2

M

I

100

g

Dried pasta

225

g

Chicken breast

Salt & pepper

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Per Serving

Calories

585kcal

Fat

19g

Carbs

53g

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Notes

Add 1/4 chicken stock cube crumbled into the sauce while looking for extra flavour! Just remember to try it first and if its too salty, add a pinch of sugar to balance it out!

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A

Amanda G

19 days ago

What time of pasta is being used in this recipe please? I’ve never seen that shape before 😍

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Christina

19 days ago

Hi Amanda! 😊 It's called Casarecce Pasta - most big supermarkets have them, Ocado or amazon! The brand I love is called Garofalo x

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G

Gemma R

23 days ago

Tasted amazing

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H

Helena O

a month ago

Absolutely delish! So easy and enjoyed by two teenagers as well! Adding this one to the collection 😊

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M

Melissa

2 months ago

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Alex R

3 months ago

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Jess B

3 months ago

Delicious! Had to make a couple of subs, but perfect comfort food with no guilt!

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Lizelle

3 months ago

Absolutely stunning 🤌🏻😍

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Zoe

3 months ago

Forgot my broccoli🙈 was so yummy though!

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Stacey S

3 months ago

We had this for dinner tonight and it was amazing!!

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Stacey S

3 months ago

This was stunning. 4 clean plates 😋

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Christina

3 months ago

Really really pleased Stacey now that's an outcome!!

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Emma S

3 months ago

Was a lovely meal for the whole family

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Christina

3 months ago

Really pleased it went down a treat Emma! x

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Jenny P

3 months ago

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L

Lilly F

3 months ago

Absolutely lovely just had to double the cream cheese and add the extra calories to make enough sauce 🍝

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Christina

3 months ago

It's our go-to pasta recipe in this house Lilly! so chuffed you loved it too x

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E

Emma P

4 months ago

Really lovely. I will take a picture next time. Was so excited to eat it I forgot!

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Christina

3 months ago

Really chuffed you loved it Emma!

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Samm T

4 months ago

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D

Deborah C

4 months ago

It was a fight last night between this dinner and the sweet chilli fried rice, of course the threenager won the vote!! No broccoli in the shop but still so bloody good 😍 xx

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K

Kirsty F

4 months ago

This went down a treat

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Christina

4 months ago

With the garlic bread too you nailed it x

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C

Carys J

4 months ago

Made this tonight and asked Christina what I could use as an alternative protein to chicken. The suggestion was poached egg which I have never tried with pasta and was a little skeptical but it was absolutely delicious and I will definitely be doing this again 👍🏻 Only thing I would change is adding a little more water to make more sauce and not overcooking my pasta 🤦🏻‍♀️

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Sunaina K

4 months ago

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Katie C

4 months ago

Didn’t use the Boursin - added extra garlic and herbs after using Philadelphia cheese instead First time using the app, lovely :)

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homepage-image

Garlic & herb chicken & pancetta alfredo 🔥

If you're looking for a creamy pasta dish that has it all, look no further. Creamy garlic & herb sauce with chicken pieces, crispy pancetta, garlic bread and brocolli to really fill you up!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted water until cooked, keeping a few tbsp of pasta water aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

100

g

Dried pasta

225

g

Chicken breast

Salt & pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

585kcal

Fat

19g

Carbs

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Add 1/4 chicken stock cube crumbled into the sauce while looking for extra flavour! Just remember to try it first and if its too salty, add a pinch of sugar to balance it out!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Amanda G

19 days ago

What time of pasta is being used in this recipe please? I’ve never seen that shape before 😍

Like

Reply

Cancel

Christina

19 days ago

Hi Amanda! 😊 It's called Casarecce Pasta - most big supermarkets have them, Ocado or amazon! The brand I love is called Garofalo x

Like

Reply

Cancel

G

Gemma R

23 days ago

Tasted amazing

Like

Reply

Cancel

H

Helena O

a month ago

Absolutely delish! So easy and enjoyed by two teenagers as well! Adding this one to the collection 😊

Like

Reply

Cancel

M

Melissa

2 months ago

Like

Reply

Cancel

A

Alex R

3 months ago

Like

Reply

Cancel

J

Jess B

3 months ago

Delicious! Had to make a couple of subs, but perfect comfort food with no guilt!

Like

Reply

Cancel

Lizelle

3 months ago

Absolutely stunning 🤌🏻😍

Like

Reply

Cancel

Zoe

3 months ago

Forgot my broccoli🙈 was so yummy though!

Like

Reply

Cancel

Stacey S

3 months ago

We had this for dinner tonight and it was amazing!!

Like

Reply

Cancel

Stacey S

3 months ago

This was stunning. 4 clean plates 😋

Like

Reply

Cancel

Christina

3 months ago

Really really pleased Stacey now that's an outcome!!

Like

Reply

Cancel

E

Emma S

3 months ago

Was a lovely meal for the whole family

Like

Reply

Cancel

Christina

3 months ago

Really pleased it went down a treat Emma! x

Like

Reply

Cancel

Jenny P

3 months ago

Like

Reply

Cancel

L

Lilly F

3 months ago

Absolutely lovely just had to double the cream cheese and add the extra calories to make enough sauce 🍝

Like

Reply

Cancel

Christina

3 months ago

It's our go-to pasta recipe in this house Lilly! so chuffed you loved it too x

Like

Reply

Cancel

E

Emma P

4 months ago

Really lovely. I will take a picture next time. Was so excited to eat it I forgot!

Like

Reply

Cancel

Christina

3 months ago

Really chuffed you loved it Emma!

Like

Reply

Cancel

Samm T

4 months ago

Like

Reply

Cancel

D

Deborah C

4 months ago

It was a fight last night between this dinner and the sweet chilli fried rice, of course the threenager won the vote!! No broccoli in the shop but still so bloody good 😍 xx

Like

Reply

Cancel

K

Kirsty F

4 months ago

This went down a treat

Like

Reply

Cancel

Christina

4 months ago

With the garlic bread too you nailed it x

Like

Reply

Cancel

C

Carys J

4 months ago

Made this tonight and asked Christina what I could use as an alternative protein to chicken. The suggestion was poached egg which I have never tried with pasta and was a little skeptical but it was absolutely delicious and I will definitely be doing this again 👍🏻 Only thing I would change is adding a little more water to make more sauce and not overcooking my pasta 🤦🏻‍♀️

Like

Reply

Cancel

S

Sunaina K

4 months ago

Like

Reply

Cancel

Katie C

4 months ago

Didn’t use the Boursin - added extra garlic and herbs after using Philadelphia cheese instead First time using the app, lovely :)

Like

Reply

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