Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water until cooked, keeping a few tbsp of pasta water aside.
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For
2
M
I
100
g
Dried pasta
225
g
Chicken breast
Salt & pepper
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Per Serving
Calories
585kcal
Fat
19g
Carbs
53g
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Add 1/4 chicken stock cube crumbled into the sauce while looking for extra flavour! Just remember to try it first and if its too salty, add a pinch of sugar to balance it out!
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M
Melissa
17 days ago
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Alex R
a month ago
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Jess B
a month ago
Delicious! Had to make a couple of subs, but perfect comfort food with no guilt!
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Lizelle
a month ago
Absolutely stunning 🤌🏻😍
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Zoe
2 months ago
Forgot my broccoli🙈 was so yummy though!
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Stacey S
2 months ago
We had this for dinner tonight and it was amazing!!
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Stacey S
2 months ago
This was stunning. 4 clean plates 😋
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Christina
2 months ago
Really really pleased Stacey now that's an outcome!!
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E
Emma S
2 months ago
Was a lovely meal for the whole family
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Christina
2 months ago
Really pleased it went down a treat Emma! x
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Jenny P
2 months ago
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L
Lilly F
2 months ago
Absolutely lovely just had to double the cream cheese and add the extra calories to make enough sauce 🍝
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Christina
2 months ago
It's our go-to pasta recipe in this house Lilly! so chuffed you loved it too x
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E
Emma P
2 months ago
Really lovely. I will take a picture next time. Was so excited to eat it I forgot!
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Christina
2 months ago
Really chuffed you loved it Emma!
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Samm T
2 months ago
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D
Deborah C
2 months ago
It was a fight last night between this dinner and the sweet chilli fried rice, of course the threenager won the vote!! No broccoli in the shop but still so bloody good 😍 xx
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K
Kirsty F
2 months ago
This went down a treat
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Christina
2 months ago
With the garlic bread too you nailed it x
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C
Carys J
2 months ago
Made this tonight and asked Christina what I could use as an alternative protein to chicken. The suggestion was poached egg which I have never tried with pasta and was a little skeptical but it was absolutely delicious and I will definitely be doing this again 👍🏻 Only thing I would change is adding a little more water to make more sauce and not overcooking my pasta 🤦🏻♀️
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S
Sunaina K
2 months ago
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Katie C
2 months ago
Didn’t use the Boursin - added extra garlic and herbs after using Philadelphia cheese instead First time using the app, lovely :)
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D
Deborah C
2 months ago
Unreal!!! 😍 We live overseas and I couldn’t get Boursin and Pancetta in my shopping, substituted for garlic and herb cream cheese and fried off some salami. My seven year old had seconds!! Another night of clear plates, thank you 🥰 xx
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Christina
2 months ago
What brill substitutes! Smashed it Deborah and a sign of a winning dish of our kids eat it too 🥰 (even seconds!!) xx
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V
Victoria D
2 months ago
Everyone loved it
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Mel D
2 months ago
The kids and I loved this! I think this will be a regular on the meal plans.
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Christina
2 months ago
A sign of a winning recipe when the kids eat it - im chuffed Mel!
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Show more comments
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water until cooked, keeping a few tbsp of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Dried pasta
225
g
Chicken breast
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
19g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add 1/4 chicken stock cube crumbled into the sauce while looking for extra flavour! Just remember to try it first and if its too salty, add a pinch of sugar to balance it out!
Only visible to you
Made it?
Cancel
M
Melissa
17 days ago
Like
Reply
Cancel
A
Alex R
a month ago
Like
Reply
Cancel
J
Jess B
a month ago
Delicious! Had to make a couple of subs, but perfect comfort food with no guilt!
Like
Reply
Cancel
Lizelle
a month ago
Absolutely stunning 🤌🏻😍
Like
Reply
Cancel
Zoe
2 months ago
Forgot my broccoli🙈 was so yummy though!
Like
Reply
Cancel
Stacey S
2 months ago
We had this for dinner tonight and it was amazing!!
Like
Reply
Cancel
Stacey S
2 months ago
This was stunning. 4 clean plates 😋
Like
Reply
Cancel
Christina
2 months ago
Really really pleased Stacey now that's an outcome!!
Like
Reply
Cancel
E
Emma S
2 months ago
Was a lovely meal for the whole family
Like
Reply
Cancel
Christina
2 months ago
Really pleased it went down a treat Emma! x
Like
Reply
Cancel
Jenny P
2 months ago
Like
Reply
Cancel
L
Lilly F
2 months ago
Absolutely lovely just had to double the cream cheese and add the extra calories to make enough sauce 🍝
Like
Reply
Cancel
Christina
2 months ago
It's our go-to pasta recipe in this house Lilly! so chuffed you loved it too x
Like
Reply
Cancel
E
Emma P
2 months ago
Really lovely. I will take a picture next time. Was so excited to eat it I forgot!
Like
Reply
Cancel
Christina
2 months ago
Really chuffed you loved it Emma!
Like
Reply
Cancel
Samm T
2 months ago
Like
Reply
Cancel
D
Deborah C
2 months ago
It was a fight last night between this dinner and the sweet chilli fried rice, of course the threenager won the vote!! No broccoli in the shop but still so bloody good 😍 xx
Like
Reply
Cancel
K
Kirsty F
2 months ago
This went down a treat
Like
Reply
Cancel
Christina
2 months ago
With the garlic bread too you nailed it x
Like
Reply
Cancel
C
Carys J
2 months ago
Made this tonight and asked Christina what I could use as an alternative protein to chicken. The suggestion was poached egg which I have never tried with pasta and was a little skeptical but it was absolutely delicious and I will definitely be doing this again 👍🏻 Only thing I would change is adding a little more water to make more sauce and not overcooking my pasta 🤦🏻♀️
Like
Reply
Cancel
S
Sunaina K
2 months ago
Like
Reply
Cancel
Katie C
2 months ago
Didn’t use the Boursin - added extra garlic and herbs after using Philadelphia cheese instead First time using the app, lovely :)
Like
Reply
Cancel
D
Deborah C
2 months ago
Unreal!!! 😍 We live overseas and I couldn’t get Boursin and Pancetta in my shopping, substituted for garlic and herb cream cheese and fried off some salami. My seven year old had seconds!! Another night of clear plates, thank you 🥰 xx
Like
Reply
Cancel
Christina
2 months ago
What brill substitutes! Smashed it Deborah and a sign of a winning dish of our kids eat it too 🥰 (even seconds!!) xx
Like
Reply
Cancel
V
Victoria D
2 months ago
Everyone loved it
Like
Reply
Cancel
Mel D
2 months ago
The kids and I loved this! I think this will be a regular on the meal plans.
Like
Reply
Cancel
Christina
2 months ago
A sign of a winning recipe when the kids eat it - im chuffed Mel!
Like
Reply
Cancel
Show more comments
