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Ingredients
Method
Nutrition
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Step 1
Cook the pasta in salted water until cooked, keeping a few tbsp of pasta water aside.
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For
2
M
I
100
g
Dried pasta
225
g
Chicken breast
Salt & pepper
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Per Serving
Calories
585kcal
Fat
19g
Carbs
53g
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Dionne C
21 days ago
Yummy! Couldn’t find pancetta and had bacon so just used that. Hopefully the flavour wasn’t too far off. However it was very tasty! Will defo be in the list to have again :)
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Skye lou
3 months ago
This was so yummy, think it might be my new favourite meal so good 😍😋 xx
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Amanda G
5 months ago
What time of pasta is being used in this recipe please? I’ve never seen that shape before 😍
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Christina
5 months ago
Hi Amanda! 😊 It's called Casarecce Pasta - most big supermarkets have them, Ocado or amazon! The brand I love is called Garofalo x
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Gemma R
5 months ago
Tasted amazing
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Helena O
6 months ago
Absolutely delish! So easy and enjoyed by two teenagers as well! Adding this one to the collection 😊
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Melissa
7 months ago
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Alex R
7 months ago
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Jess B
7 months ago
Delicious! Had to make a couple of subs, but perfect comfort food with no guilt!
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Lizelle
7 months ago
Absolutely stunning 🤌🏻😍
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Zoe
8 months ago
Forgot my broccoli🙈 was so yummy though!
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Stacey S
8 months ago
We had this for dinner tonight and it was amazing!!
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Stacey S
8 months ago
This was stunning. 4 clean plates 😋
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Christina
8 months ago
Really really pleased Stacey now that's an outcome!!
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Emma S
8 months ago
Was a lovely meal for the whole family
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Christina
8 months ago
Really pleased it went down a treat Emma! x
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Jenny P
8 months ago
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Lilly F
8 months ago
Absolutely lovely just had to double the cream cheese and add the extra calories to make enough sauce 🍝
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Christina
8 months ago
It's our go-to pasta recipe in this house Lilly! so chuffed you loved it too x
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Emma P
8 months ago
Really lovely. I will take a picture next time. Was so excited to eat it I forgot!
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Christina
8 months ago
Really chuffed you loved it Emma!
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Samm T
8 months ago
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Deborah C
8 months ago
It was a fight last night between this dinner and the sweet chilli fried rice, of course the threenager won the vote!! No broccoli in the shop but still so bloody good 😍 xx
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Kirsty F
8 months ago
This went down a treat
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Christina
8 months ago
With the garlic bread too you nailed it x
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Carys J
8 months ago
Made this tonight and asked Christina what I could use as an alternative protein to chicken. The suggestion was poached egg which I have never tried with pasta and was a little skeptical but it was absolutely delicious and I will definitely be doing this again 👍🏻 Only thing I would change is adding a little more water to make more sauce and not overcooking my pasta 🤦🏻♀️
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