Ingredients
Method
Nutrition
Add 1/4 chicken stock cube crumbled into the sauce while looking for extra flavour! Just remember to try it first and if its too salty, add a pinch of sugar to balance it out!
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Zoe
12 hours ago
Forgot my broccoli🙈 was so yummy though!
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Stacey S
a day ago
We had this for dinner tonight and it was amazing!!
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Stacey S
a day ago
This was stunning. 4 clean plates 😋
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Christina
a day ago
Really really pleased Stacey now that's an outcome!!
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Emma S
7 days ago
Was a lovely meal for the whole family
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Christina
7 days ago
Really pleased it went down a treat Emma! x
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Jenny P
8 days ago
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Lilly F
13 days ago
Absolutely lovely just had to double the cream cheese and add the extra calories to make enough sauce 🍝
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Christina
13 days ago
It's our go-to pasta recipe in this house Lilly! so chuffed you loved it too x
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Emma P
17 days ago
Really lovely. I will take a picture next time. Was so excited to eat it I forgot!
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Christina
13 days ago
Really chuffed you loved it Emma!
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Samm T
17 days ago
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Deborah C
17 days ago
It was a fight last night between this dinner and the sweet chilli fried rice, of course the threenager won the vote!! No broccoli in the shop but still so bloody good 😍 xx
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Kirsty F
22 days ago
This went down a treat
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Christina
20 days ago
With the garlic bread too you nailed it x
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Carys J
23 days ago
Made this tonight and asked Christina what I could use as an alternative protein to chicken. The suggestion was poached egg which I have never tried with pasta and was a little skeptical but it was absolutely delicious and I will definitely be doing this again 👍🏻 Only thing I would change is adding a little more water to make more sauce and not overcooking my pasta 🤦🏻♀️
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Sunaina K
24 days ago
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Katie C
24 days ago
Didn’t use the Boursin - added extra garlic and herbs after using Philadelphia cheese instead First time using the app, lovely :)
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Deborah C
a month ago
Unreal!!! 😍 We live overseas and I couldn’t get Boursin and Pancetta in my shopping, substituted for garlic and herb cream cheese and fried off some salami. My seven year old had seconds!! Another night of clear plates, thank you 🥰 xx
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Christina
a month ago
What brill substitutes! Smashed it Deborah and a sign of a winning dish of our kids eat it too 🥰 (even seconds!!) xx
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Victoria D
a month ago
Everyone loved it
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Mel D
a month ago
The kids and I loved this! I think this will be a regular on the meal plans.
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Christina
a month ago
A sign of a winning recipe when the kids eat it - im chuffed Mel!
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Allison L
a month ago
Lovely dish - included the chicken stock cube
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Christina
a month ago
So pleased it turned out well Allison looks soo good!
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Jen I
7 months ago
How much pasta water should I use
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Christina
7 months ago
Hey Jen a couple of tablespoons should do it 🥰
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Emilie D
9 months ago
Yum!
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Christina
9 months ago
My god that looks good I cant wait to add that to my meal plan again haha 🥳
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Adele
10 months ago
Could I substitute the Boursin with anything? It’s a lot of expense for just 8g especially if I don’t like it (never tried it so not sure). Thanks!
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Christina
9 months ago
Sorry Adele I've just spotted your message, yes you can substitute it for garlic & herb Philadelphia. Use a heaped tbsp to match the flavour intensity of the Boursin which is very very strong!
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Show more comments
Ingredients
Method
Nutrition
Add 1/4 chicken stock cube crumbled into the sauce while looking for extra flavour! Just remember to try it first and if its too salty, add a pinch of sugar to balance it out!
Only visible to you
Made it?
Cancel
Zoe
12 hours ago
Forgot my broccoli🙈 was so yummy though!
Like
Reply
Cancel
Stacey S
a day ago
We had this for dinner tonight and it was amazing!!
Like
Reply
Cancel
Stacey S
a day ago
This was stunning. 4 clean plates 😋
Like
Reply
Cancel
Christina
a day ago
Really really pleased Stacey now that's an outcome!!
Like
Reply
Cancel
E
Emma S
7 days ago
Was a lovely meal for the whole family
Like
Reply
Cancel
Christina
7 days ago
Really pleased it went down a treat Emma! x
Like
Reply
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Jenny P
8 days ago
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L
Lilly F
13 days ago
Absolutely lovely just had to double the cream cheese and add the extra calories to make enough sauce 🍝
Like
Reply
Cancel
Christina
13 days ago
It's our go-to pasta recipe in this house Lilly! so chuffed you loved it too x
Like
Reply
Cancel
E
Emma P
17 days ago
Really lovely. I will take a picture next time. Was so excited to eat it I forgot!
Like
Reply
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Christina
13 days ago
Really chuffed you loved it Emma!
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Reply
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Samm T
17 days ago
Like
Reply
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D
Deborah C
17 days ago
It was a fight last night between this dinner and the sweet chilli fried rice, of course the threenager won the vote!! No broccoli in the shop but still so bloody good 😍 xx
Like
Reply
Cancel
K
Kirsty F
22 days ago
This went down a treat
Like
Reply
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Christina
20 days ago
With the garlic bread too you nailed it x
Like
Reply
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C
Carys J
23 days ago
Made this tonight and asked Christina what I could use as an alternative protein to chicken. The suggestion was poached egg which I have never tried with pasta and was a little skeptical but it was absolutely delicious and I will definitely be doing this again 👍🏻 Only thing I would change is adding a little more water to make more sauce and not overcooking my pasta 🤦🏻♀️
Like
Reply
Cancel
S
Sunaina K
24 days ago
Like
Reply
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Katie C
24 days ago
Didn’t use the Boursin - added extra garlic and herbs after using Philadelphia cheese instead First time using the app, lovely :)
Like
Reply
Cancel
D
Deborah C
a month ago
Unreal!!! 😍 We live overseas and I couldn’t get Boursin and Pancetta in my shopping, substituted for garlic and herb cream cheese and fried off some salami. My seven year old had seconds!! Another night of clear plates, thank you 🥰 xx
Like
Reply
Cancel
Christina
a month ago
What brill substitutes! Smashed it Deborah and a sign of a winning dish of our kids eat it too 🥰 (even seconds!!) xx
Like
Reply
Cancel
V
Victoria D
a month ago
Everyone loved it
Like
Reply
Cancel
Mel D
a month ago
The kids and I loved this! I think this will be a regular on the meal plans.
Like
Reply
Cancel
Christina
a month ago
A sign of a winning recipe when the kids eat it - im chuffed Mel!
Like
Reply
Cancel
A
Allison L
a month ago
Lovely dish - included the chicken stock cube
Like
Reply
Cancel
Christina
a month ago
So pleased it turned out well Allison looks soo good!
Like
Reply
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J
Jen I
7 months ago
How much pasta water should I use
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Christina
7 months ago
Hey Jen a couple of tablespoons should do it 🥰
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E
Emilie D
9 months ago
Yum!
Like
Reply
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Christina
9 months ago
My god that looks good I cant wait to add that to my meal plan again haha 🥳
Like
Reply
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A
Adele
10 months ago
Could I substitute the Boursin with anything? It’s a lot of expense for just 8g especially if I don’t like it (never tried it so not sure). Thanks!
Like
Reply
Cancel
Christina
9 months ago
Sorry Adele I've just spotted your message, yes you can substitute it for garlic & herb Philadelphia. Use a heaped tbsp to match the flavour intensity of the Boursin which is very very strong!
Like
Reply
Cancel
Show more comments
