Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a lidded pan with oil and fry the onion and chicken mince for 3-4 minutes until the onion has softened and chicken browned.
Step 2
Season with oregano, paprika, garlic granules, salt & pepper. Then add in the sundered tomatoes, tomato puree and minced garlic.
Step 3
Mix in the Philadelphia along with the chicken stock, stir well.
Step 4
Break up the pieces of lasagna sheets into the stock so they are fully submerged.
Step 5
Stick the lid on and simmer for 10-15 minutes or until the pasta sheets are cooked, then stir in the spinach until wilted.
Step 6
Scatter over the mozzarella then place the lid for a few minutes to melt (you don't need the heat on for this).
Step 7
Finish with fresh basil, a grating of parmesan and optional garlic bread.
For
2
M
I
120
g
White onion, finely diced
250
g
Chicken mince
1
tspn
Oregnao
2
tspn
Paprika
1
tspn
Garlic granules
Salt & pepper
30
g
Sundried tomatoes, drained and sliced
1
tspn
Minced garlic
1
tbsp
Tomato puree
400
ml
Chicken stock
100
g
Lasagna sheets
60
g
Philadelphia light
35
g
Shredded mozzarella
1
handful
Spinach
1
tbsp
Grated parmesan
Per Serving
Calories
518kcal
Fat
15g
Carbs
50g
Protein
46g
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A slice of reduced-fat garlic bread per serving
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E
Emma C
17 hours ago
Absolutely delicious, so easy and quick to make and clean plates all round! Will be a regular for sure! Thank you 😘
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Christina
15 hours ago
Clean plates all around is the BIGGEST compliment! SO chuffed Emma that its a staple now x
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Kia P
2 days ago
Amazing! Would definitely make again!! 🥰
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S
Sophie H
17 days ago
5/5, my new fave 😆
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Christina
15 hours ago
Stunning work Sophie! have you made it again since? Want more one pan lasagna recipes? x
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Laura D
19 days ago
Yummy, I had to add some extra water to allow the pasta to cook so it took slightly longer than on the recipe but practice makes perfect for next time 👌
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Sophie B
20 days ago
Delish!!!
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Laura
20 days ago
I've been so excited to make this all week. It was so tasty and filling.
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S
Sophie B
21 days ago
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Sarah T
21 days ago
Stunning!
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Lyanne G
2 months ago
Another very tasty dish! Super quick and easy and very little washing up being all in one pan which is always a bonus!
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Christina
a month ago
Agreed Lyanne I love anything one pan. Lots more one pan recipes coming up in the new year!
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L
Lou
2 months ago
Another great and easy tasty recipe. Thank you 😊
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Christina
2 months ago
Looks amazing Lou especially with the side of garlic bread 🤤 Its a MUST
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N
Nicki S
2 months ago
This is one of my faves! So much flavour and all done in one pan! Defo having this again xx
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Christina
2 months ago
Sorry Nikki just saw your comment! Can't beat an easy one open dish, more to come!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a lidded pan with oil and fry the onion and chicken mince for 3-4 minutes until the onion has softened and chicken browned.
Step 2
Season with oregano, paprika, garlic granules, salt & pepper. Then add in the sundered tomatoes, tomato puree and minced garlic.
Step 3
Mix in the Philadelphia along with the chicken stock, stir well.
Step 4
Break up the pieces of lasagna sheets into the stock so they are fully submerged.
Step 5
Stick the lid on and simmer for 10-15 minutes or until the pasta sheets are cooked, then stir in the spinach until wilted.
Step 6
Scatter over the mozzarella then place the lid for a few minutes to melt (you don't need the heat on for this).
Step 7
Finish with fresh basil, a grating of parmesan and optional garlic bread.
For
2
M
I
120
g
White onion, finely diced
250
g
Chicken mince
1
tspn
Oregnao
2
tspn
Paprika
1
tspn
Garlic granules
Salt & pepper
30
g
Sundried tomatoes, drained and sliced
1
tspn
Minced garlic
1
tbsp
Tomato puree
400
ml
Chicken stock
100
g
Lasagna sheets
60
g
Philadelphia light
35
g
Shredded mozzarella
1
handful
Spinach
1
tbsp
Grated parmesan
Per Serving
Calories
518kcal
Fat
15g
Carbs
50g
Protein
46g
Only visible to you
Made it?
A slice of reduced-fat garlic bread per serving
Cancel
E
Emma C
17 hours ago
Absolutely delicious, so easy and quick to make and clean plates all round! Will be a regular for sure! Thank you 😘
Like
Reply
Cancel
Christina
15 hours ago
Clean plates all around is the BIGGEST compliment! SO chuffed Emma that its a staple now x
Like
Reply
Cancel
Kia P
2 days ago
Amazing! Would definitely make again!! 🥰
Like
Reply
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S
Sophie H
17 days ago
5/5, my new fave 😆
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Reply
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Christina
15 hours ago
Stunning work Sophie! have you made it again since? Want more one pan lasagna recipes? x
Like
Reply
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L
Laura D
19 days ago
Yummy, I had to add some extra water to allow the pasta to cook so it took slightly longer than on the recipe but practice makes perfect for next time 👌
Like
Reply
Cancel
S
Sophie B
20 days ago
Delish!!!
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Reply
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L
Laura
20 days ago
I've been so excited to make this all week. It was so tasty and filling.
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Reply
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S
Sophie B
21 days ago
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S
Sarah T
21 days ago
Stunning!
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L
Lyanne G
2 months ago
Another very tasty dish! Super quick and easy and very little washing up being all in one pan which is always a bonus!
Like
Reply
Cancel
Christina
a month ago
Agreed Lyanne I love anything one pan. Lots more one pan recipes coming up in the new year!
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Reply
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L
Lou
2 months ago
Another great and easy tasty recipe. Thank you 😊
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Christina
2 months ago
Looks amazing Lou especially with the side of garlic bread 🤤 Its a MUST
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N
Nicki S
2 months ago
This is one of my faves! So much flavour and all done in one pan! Defo having this again xx
Like
Reply
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Christina
2 months ago
Sorry Nikki just saw your comment! Can't beat an easy one open dish, more to come!
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