Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a lidded pan with oil and fry the onion and chicken mince for 3-4 minutes until the onion has softened and chicken browned.
Step 2
Season with oregano, paprika, garlic granules, salt & pepper. Then add in the sundered tomatoes, tomato puree and minced garlic.
Step 3
Mix in the Philadelphia along with the chicken stock, stir well.
Step 4
Break up the pieces of lasagna sheets into the stock so they are fully submerged.
Step 5
Stick the lid on and simmer for 10-15 minutes or until the pasta sheets are cooked, then stir in the spinach until wilted.
Step 6
Scatter over the mozzarella then place the lid for a few minutes to melt (you don't need the heat on for this).
Step 7
Finish with fresh basil, a grating of parmesan and optional garlic bread.
For
2
M
I
120
g
White onion, finely diced
250
g
Chicken mince
1
tsp
Oregnao
2
tsp
Paprika
1
tsp
Garlic granules
Salt & pepper
30
g
Sundried tomatoes, drained and sliced
1
tsp
Minced garlic
1
tbsp
Tomato puree
400
ml
Chicken stock
100
g
Lasagna sheets
60
g
Philadelphia light
35
g
Shredded mozzarella
1
handful
Spinach
1
tbsp
Grated parmesan
Per Serving
Calories
518kcal
Fat
15g
Carbs
50g
Protein
46g
Only visible to you
Made it?
A slice of reduced-fat garlic bread per serving
Cancel
Abby C
4 days ago
Another absolutely delicious meal, this will be on rotation for sure!! 😮💨
Like
Reply
Cancel
K
Karen L
a month ago
Think this is my fave!! So tasty and love that it’s a one pot dish
Like
Reply
Cancel
Tracey C
a month ago
Made this today. Put the ingredients in the slow cooker without the lasagne sheets. Served with mash potato. Another overly recipe 😊
Like
Reply
Cancel
Christina
a month ago
tracey, love that slow cooker twist — sounds like proper comfort food with the mash! So glad you enjoyed it 😊
Like
Reply
Cancel
T
Tiff B
a month ago
A crowd favourite, I added some chopped olives to it ☺️
Like
Reply
Cancel
Christina
a month ago
Can't beat olives! Love that added twist Tiff xx
Like
Reply
Cancel
Carly C
a month ago
Like
Reply
Cancel
S
Serena C
a month ago
Made this this morning ready to take to work with me and some for the freezer 👌👌
Like
Reply
Cancel
Christina
a month ago
I read the first part and thought you were going to say you had it for breakfast - no judging if you were going to hahaha let me know how it goes down! x
Like
Reply
Cancel
S
Serena C
a month ago
I will do really looking forward to it loving your recipes xx
Like
Reply
Cancel
Christina
a month ago
Music to my ears Serena! If there's any recipes you'd like to add let me know xx
Like
Reply
Cancel
E
Emma C
2 months ago
Absolutely delicious, so easy and quick to make and clean plates all round! Will be a regular for sure! Thank you 😘
Like
Reply
Cancel
Christina
2 months ago
Clean plates all around is the BIGGEST compliment! SO chuffed Emma that its a staple now x
Like
Reply
Cancel
Kia P
2 months ago
Amazing! Would definitely make again!! 🥰
Like
Reply
Cancel
S
Sophie H
2 months ago
5/5, my new fave 😆
Like
Reply
Cancel
Christina
2 months ago
Stunning work Sophie! have you made it again since? Want more one pan lasagna recipes? x
Like
Reply
Cancel
L
Laura D
2 months ago
Yummy, I had to add some extra water to allow the pasta to cook so it took slightly longer than on the recipe but practice makes perfect for next time 👌
Like
Reply
Cancel
S
Sophie B
2 months ago
Delish!!!
Like
Reply
Cancel
L
Laura
2 months ago
I've been so excited to make this all week. It was so tasty and filling.
Like
Reply
Cancel
S
Sophie B
2 months ago
Like
Reply
Cancel
S
Sarah T
2 months ago
Stunning!
Like
Reply
Cancel
L
Lyanne G
3 months ago
Another very tasty dish! Super quick and easy and very little washing up being all in one pan which is always a bonus!
Like
Reply
Cancel
Christina
3 months ago
Agreed Lyanne I love anything one pan. Lots more one pan recipes coming up in the new year!
Like
Reply
Cancel
L
Lou
3 months ago
Another great and easy tasty recipe. Thank you 😊
Like
Reply
Cancel
Christina
3 months ago
Looks amazing Lou especially with the side of garlic bread 🤤 Its a MUST
Like
Reply
Cancel
N
Nicki S
4 months ago
This is one of my faves! So much flavour and all done in one pan! Defo having this again xx
Like
Reply
Cancel
Christina
3 months ago
Sorry Nikki just saw your comment! Can't beat an easy one open dish, more to come!
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a lidded pan with oil and fry the onion and chicken mince for 3-4 minutes until the onion has softened and chicken browned.
Step 2
Season with oregano, paprika, garlic granules, salt & pepper. Then add in the sundered tomatoes, tomato puree and minced garlic.
Step 3
Mix in the Philadelphia along with the chicken stock, stir well.
Step 4
Break up the pieces of lasagna sheets into the stock so they are fully submerged.
Step 5
Stick the lid on and simmer for 10-15 minutes or until the pasta sheets are cooked, then stir in the spinach until wilted.
Step 6
Scatter over the mozzarella then place the lid for a few minutes to melt (you don't need the heat on for this).
Step 7
Finish with fresh basil, a grating of parmesan and optional garlic bread.
For
2
M
I
120
g
White onion, finely diced
250
g
Chicken mince
1
tsp
Oregnao
2
tsp
Paprika
1
tsp
Garlic granules
Salt & pepper
30
g
Sundried tomatoes, drained and sliced
1
tsp
Minced garlic
1
tbsp
Tomato puree
400
ml
Chicken stock
100
g
Lasagna sheets
60
g
Philadelphia light
35
g
Shredded mozzarella
1
handful
Spinach
1
tbsp
Grated parmesan
Per Serving
Calories
518kcal
Fat
15g
Carbs
50g
Protein
46g
Only visible to you
Made it?
A slice of reduced-fat garlic bread per serving
Cancel
Abby C
4 days ago
Another absolutely delicious meal, this will be on rotation for sure!! 😮💨
Like
Reply
Cancel
K
Karen L
a month ago
Think this is my fave!! So tasty and love that it’s a one pot dish
Like
Reply
Cancel
Tracey C
a month ago
Made this today. Put the ingredients in the slow cooker without the lasagne sheets. Served with mash potato. Another overly recipe 😊
Like
Reply
Cancel
Christina
a month ago
tracey, love that slow cooker twist — sounds like proper comfort food with the mash! So glad you enjoyed it 😊
Like
Reply
Cancel
T
Tiff B
a month ago
A crowd favourite, I added some chopped olives to it ☺️
Like
Reply
Cancel
Christina
a month ago
Can't beat olives! Love that added twist Tiff xx
Like
Reply
Cancel
Carly C
a month ago
Like
Reply
Cancel
S
Serena C
a month ago
Made this this morning ready to take to work with me and some for the freezer 👌👌
Like
Reply
Cancel
Christina
a month ago
I read the first part and thought you were going to say you had it for breakfast - no judging if you were going to hahaha let me know how it goes down! x
Like
Reply
Cancel
S
Serena C
a month ago
I will do really looking forward to it loving your recipes xx
Like
Reply
Cancel
Christina
a month ago
Music to my ears Serena! If there's any recipes you'd like to add let me know xx
Like
Reply
Cancel
E
Emma C
2 months ago
Absolutely delicious, so easy and quick to make and clean plates all round! Will be a regular for sure! Thank you 😘
Like
Reply
Cancel
Christina
2 months ago
Clean plates all around is the BIGGEST compliment! SO chuffed Emma that its a staple now x
Like
Reply
Cancel
Kia P
2 months ago
Amazing! Would definitely make again!! 🥰
Like
Reply
Cancel
S
Sophie H
2 months ago
5/5, my new fave 😆
Like
Reply
Cancel
Christina
2 months ago
Stunning work Sophie! have you made it again since? Want more one pan lasagna recipes? x
Like
Reply
Cancel
L
Laura D
2 months ago
Yummy, I had to add some extra water to allow the pasta to cook so it took slightly longer than on the recipe but practice makes perfect for next time 👌
Like
Reply
Cancel
S
Sophie B
2 months ago
Delish!!!
Like
Reply
Cancel
L
Laura
2 months ago
I've been so excited to make this all week. It was so tasty and filling.
Like
Reply
Cancel
S
Sophie B
2 months ago
Like
Reply
Cancel
S
Sarah T
2 months ago
Stunning!
Like
Reply
Cancel
L
Lyanne G
3 months ago
Another very tasty dish! Super quick and easy and very little washing up being all in one pan which is always a bonus!
Like
Reply
Cancel
Christina
3 months ago
Agreed Lyanne I love anything one pan. Lots more one pan recipes coming up in the new year!
Like
Reply
Cancel
L
Lou
3 months ago
Another great and easy tasty recipe. Thank you 😊
Like
Reply
Cancel
Christina
3 months ago
Looks amazing Lou especially with the side of garlic bread 🤤 Its a MUST
Like
Reply
Cancel
N
Nicki S
4 months ago
This is one of my faves! So much flavour and all done in one pan! Defo having this again xx
Like
Reply
Cancel
Christina
3 months ago
Sorry Nikki just saw your comment! Can't beat an easy one open dish, more to come!
Like
Reply
Cancel
