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Creamy Mexican Beef Taco Pasta

Made in less than 15 minutes, this high protein pasta has taco flavoured beef in a creamy sauce then topped with Mexican cheese 😮‍💨

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set 2-3 tbsps of pasta water aside.

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For

2

M

I

120

g

Dry Pasta

1

Onion (finely diced)

1/2

Red Pepper (finely diced)

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Per Serving

Calories

531kcal

Fat

14g

Carbs

56g

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Comments

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A

Ashleigh B

2 days ago

Really similar to one I make, expect I swap the cream for Passata! 10/10

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A

Adele F

11 days ago

Really tasty and easy to make. Only thing is the ingredient amounts don’t make sense. It says less stock cube and peppers for 2 people as opposed to 1. It’s not the only recipe this is happening with either which is a shame because it’s difficult to know if the amount of ingredients is actually correct.

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Christina

2 days ago

Hey Adele! Looks like Clubb has sorted it now but let me know on other ones that you've noticed so I can test them!

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L

Lisa T

a month ago

Iv got this for tea this evening. Could I leave out the cream? Would it make a lot of difference or maybe substitute it with something else??

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Christina

a month ago

Hey Lisa! It'll still taste amazing without it but not creamy, so if you've got any cream cheese other than creme fraiche they both work wonderfully! 🥰

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L

Lisa T

a month ago

Thank you ☺️

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K

Kelly M

a month ago

It will make a little difference

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M

Mel P

3 months ago

This was unreal. 12yrold made it, she had plain cheese, i had Mexican. Best meal so far from Hungry Greek creations 👌

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Christina

3 months ago

That's INCREDIBLE!! To be told a 12 year old made one of my recipes means they must be easy and straight forward to do!

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M

Mel P

3 months ago

She loves your books, she made a few now, chow mein last night all great 👌

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Christina

3 months ago

How amazing! Tell her I’m buzzing she loves them!

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S

Sinead M

4 months ago

Not the best photo but this was 10/10

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Christina

4 months ago

It’s hard to make this one look good Sinead but I look at that and I’m jealous I’m not eating it now 🤣

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S

Sinead M

4 months ago

Massive portion as I’m made too much pasta for everyone but I’ll know for next time 😅 loving the app and recipes! Congratulations 🥳

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Christina

4 months ago

Thank you! The feedback has blown me away 🥹

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homepage-image

Creamy Mexican Beef Taco Pasta

Made in less than 15 minutes, this high protein pasta has taco flavoured beef in a creamy sauce then topped with Mexican cheese 😮‍💨

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set 2-3 tbsps of pasta water aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

120

g

Dry Pasta

1

Onion (finely diced)

1/2

Red Pepper (finely diced)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

531kcal

Fat

14g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

A

Ashleigh B

2 days ago

Really similar to one I make, expect I swap the cream for Passata! 10/10

Like

Reply

Cancel

A

Adele F

11 days ago

Really tasty and easy to make. Only thing is the ingredient amounts don’t make sense. It says less stock cube and peppers for 2 people as opposed to 1. It’s not the only recipe this is happening with either which is a shame because it’s difficult to know if the amount of ingredients is actually correct.

Like

Reply

Cancel

Christina

2 days ago

Hey Adele! Looks like Clubb has sorted it now but let me know on other ones that you've noticed so I can test them!

Like

Reply

Cancel

L

Lisa T

a month ago

Iv got this for tea this evening. Could I leave out the cream? Would it make a lot of difference or maybe substitute it with something else??

Like

Reply

Cancel

Christina

a month ago

Hey Lisa! It'll still taste amazing without it but not creamy, so if you've got any cream cheese other than creme fraiche they both work wonderfully! 🥰

Like

Reply

Cancel

L

Lisa T

a month ago

Thank you ☺️

Like

Reply

Cancel

K

Kelly M

a month ago

It will make a little difference

Like

Reply

Cancel

M

Mel P

3 months ago

This was unreal. 12yrold made it, she had plain cheese, i had Mexican. Best meal so far from Hungry Greek creations 👌

Like

Reply

Cancel

Christina

3 months ago

That's INCREDIBLE!! To be told a 12 year old made one of my recipes means they must be easy and straight forward to do!

Like

Reply

Cancel

M

Mel P

3 months ago

She loves your books, she made a few now, chow mein last night all great 👌

Like

Reply

Cancel

Christina

3 months ago

How amazing! Tell her I’m buzzing she loves them!

Like

Reply

Cancel

S

Sinead M

4 months ago

Not the best photo but this was 10/10

Like

Reply

Cancel

Christina

4 months ago

It’s hard to make this one look good Sinead but I look at that and I’m jealous I’m not eating it now 🤣

Like

Reply

Cancel

S

Sinead M

4 months ago

Massive portion as I’m made too much pasta for everyone but I’ll know for next time 😅 loving the app and recipes! Congratulations 🥳

Like

Reply

Cancel

Christina

4 months ago

Thank you! The feedback has blown me away 🥹

Like

Reply

Cancel