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Creamy Mexican Beef Taco Pasta

Made in less than 15 minutes, this high protein pasta has taco flavoured beef in a creamy sauce then topped with Mexican cheese 😮‍💨

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set 2-3 tbsps of pasta water aside.

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For

2

M

I

120

g

Dry Pasta

1

Onion, finely diced

1/2

Red Pepper, finely diced

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Per Serving

Calories

531kcal

Fat

14g

Carbs

56g

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S

Shelly H

11 days ago

Lovely pasta!

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Megan R

a month ago

Phwoooooar. Amazing. Photo before the cheese because I couldn’t be bothered to melt it so it wasn’t going to look pretty with it 🤣

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Linzi C

2 months ago

Super tasty! 😋we’ve made this a few times and it never disappoints.

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Christina

a month ago

SO happy Linzi love finding a recipe you make on repeat x

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Carlie T

6 months ago

Luuuusssh

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Christina

6 months ago

Hell yes Carlie!! looks banging and now im craving it 😍

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Alice W

7 months ago

So yummy and quick great on heatwave days like today !!

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Christina

7 months ago

Hell yes that looks banging Alice!!

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Teresa L

8 months ago

Hubby got called into work this afternoon till tomorrow morning,so a very quick Mel had to be done but something tasty. I done a chicken version of this Mexican beef taco pasta recipe. It was absolutely lovely only thing I changed was the meat & used chicken stock cube,couldn’t wait to let the cheese melt lol. Hubby realy enjoyed this dish, thank you so much xx

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Christina

8 months ago

Love this Teresa! Sometimes we just don't have the time or energy to cook something that takes ages, so quick meals for the win!!

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Ashleigh B

9 months ago

Really similar to one I make, expect I swap the cream for Passata! 10/10

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Christina

8 months ago

Love this Ashleigh looks divine and great swap!

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Adele

10 months ago

Really tasty and easy to make. Only thing is the ingredient amounts don’t make sense. It says less stock cube and peppers for 2 people as opposed to 1. It’s not the only recipe this is happening with either which is a shame because it’s difficult to know if the amount of ingredients is actually correct.

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Christina

9 months ago

Hey Adele! Looks like Clubb has sorted it now but let me know on other ones that you've noticed so I can test them!

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Lisa T

10 months ago

Iv got this for tea this evening. Could I leave out the cream? Would it make a lot of difference or maybe substitute it with something else??

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Christina

10 months ago

Hey Lisa! It'll still taste amazing without it but not creamy, so if you've got any cream cheese other than creme fraiche they both work wonderfully! 🥰

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Lisa T

10 months ago

Thank you ☺️

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Kelly M

10 months ago

It will make a little difference

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Mel P

a year ago

This was unreal. 12yrold made it, she had plain cheese, i had Mexican. Best meal so far from Hungry Greek creations 👌

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Christina

a year ago

That's INCREDIBLE!! To be told a 12 year old made one of my recipes means they must be easy and straight forward to do!

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Mel P

a year ago

She loves your books, she made a few now, chow mein last night all great 👌

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Christina

a year ago

How amazing! Tell her I’m buzzing she loves them!

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Sinead M

a year ago

Not the best photo but this was 10/10

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Christina

a year ago

It’s hard to make this one look good Sinead but I look at that and I’m jealous I’m not eating it now 🤣

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Sinead M

a year ago

Massive portion as I’m made too much pasta for everyone but I’ll know for next time 😅 loving the app and recipes! Congratulations 🥳

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Christina

a year ago

Thank you! The feedback has blown me away 🥹

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homepage-image

Creamy Mexican Beef Taco Pasta

Made in less than 15 minutes, this high protein pasta has taco flavoured beef in a creamy sauce then topped with Mexican cheese 😮‍💨

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta, drain and set 2-3 tbsps of pasta water aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

120

g

Dry Pasta

1

Onion, finely diced

1/2

Red Pepper, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

531kcal

Fat

14g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

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S

Shelly H

11 days ago

Lovely pasta!

Like

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Megan R

a month ago

Phwoooooar. Amazing. Photo before the cheese because I couldn’t be bothered to melt it so it wasn’t going to look pretty with it 🤣

Like

Reply

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Linzi C

2 months ago

Super tasty! 😋we’ve made this a few times and it never disappoints.

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Christina

a month ago

SO happy Linzi love finding a recipe you make on repeat x

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Carlie T

6 months ago

Luuuusssh

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Christina

6 months ago

Hell yes Carlie!! looks banging and now im craving it 😍

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Alice W

7 months ago

So yummy and quick great on heatwave days like today !!

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Christina

7 months ago

Hell yes that looks banging Alice!!

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T

Teresa L

8 months ago

Hubby got called into work this afternoon till tomorrow morning,so a very quick Mel had to be done but something tasty. I done a chicken version of this Mexican beef taco pasta recipe. It was absolutely lovely only thing I changed was the meat & used chicken stock cube,couldn’t wait to let the cheese melt lol. Hubby realy enjoyed this dish, thank you so much xx

Like

Reply

Cancel

Christina

8 months ago

Love this Teresa! Sometimes we just don't have the time or energy to cook something that takes ages, so quick meals for the win!!

Like

Reply

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A

Ashleigh B

9 months ago

Really similar to one I make, expect I swap the cream for Passata! 10/10

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Reply

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Christina

8 months ago

Love this Ashleigh looks divine and great swap!

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A

Adele

10 months ago

Really tasty and easy to make. Only thing is the ingredient amounts don’t make sense. It says less stock cube and peppers for 2 people as opposed to 1. It’s not the only recipe this is happening with either which is a shame because it’s difficult to know if the amount of ingredients is actually correct.

Like

Reply

Cancel

Christina

9 months ago

Hey Adele! Looks like Clubb has sorted it now but let me know on other ones that you've noticed so I can test them!

Like

Reply

Cancel

L

Lisa T

10 months ago

Iv got this for tea this evening. Could I leave out the cream? Would it make a lot of difference or maybe substitute it with something else??

Like

Reply

Cancel

Christina

10 months ago

Hey Lisa! It'll still taste amazing without it but not creamy, so if you've got any cream cheese other than creme fraiche they both work wonderfully! 🥰

Like

Reply

Cancel

L

Lisa T

10 months ago

Thank you ☺️

Like

Reply

Cancel

K

Kelly M

10 months ago

It will make a little difference

Like

Reply

Cancel

M

Mel P

a year ago

This was unreal. 12yrold made it, she had plain cheese, i had Mexican. Best meal so far from Hungry Greek creations 👌

Like

Reply

Cancel

Christina

a year ago

That's INCREDIBLE!! To be told a 12 year old made one of my recipes means they must be easy and straight forward to do!

Like

Reply

Cancel

M

Mel P

a year ago

She loves your books, she made a few now, chow mein last night all great 👌

Like

Reply

Cancel

Christina

a year ago

How amazing! Tell her I’m buzzing she loves them!

Like

Reply

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S

Sinead M

a year ago

Not the best photo but this was 10/10

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Christina

a year ago

It’s hard to make this one look good Sinead but I look at that and I’m jealous I’m not eating it now 🤣

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Reply

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S

Sinead M

a year ago

Massive portion as I’m made too much pasta for everyone but I’ll know for next time 😅 loving the app and recipes! Congratulations 🥳

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Christina

a year ago

Thank you! The feedback has blown me away 🥹

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