
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and set 2-3 tbsps of pasta water aside.

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For
2
M
I
120
g
Dry Pasta
1
Onion, finely diced
1/2
Red Pepper, finely diced

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Per Serving
Calories
531kcal
Fat
14g
Carbs
56g

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K
Kerry R
4 days ago
Always love these types of pasta dish and this did not disappoint
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Christina
4 days ago
Thanks Kerry 🥰 More recipes like this coming soon!
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Gemma S
a month ago
Realised I had no peppers so substituted for mushrooms but another great recipe

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Christina
4 days ago
Looks yummy Gemma! Great idea with the mushrooms
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Claire M
a month ago
Lunch for the next couple of days 😋 A nice wee kick to it with the mexican cheese

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Christina
a month ago
Nailed it! Looks so yummy Claire! X
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Shelly H
2 months ago
Lovely pasta!

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Christina
a month ago
Looks great. How did it taste? It's a favourite with my husband!
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Megan R
2 months ago
Phwoooooar. Amazing. Photo before the cheese because I couldn’t be bothered to melt it so it wasn’t going to look pretty with it 🤣

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Christina
a month ago
Haha that's definitely something I would do! x
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Linzi C
3 months ago
Super tasty! 😋we’ve made this a few times and it never disappoints.

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Christina
3 months ago
SO happy Linzi love finding a recipe you make on repeat x
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Carlie T
7 months ago
Luuuusssh

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Christina
7 months ago
Hell yes Carlie!! looks banging and now im craving it 😍
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Alice W
8 months ago
So yummy and quick great on heatwave days like today !!

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Christina
8 months ago
Hell yes that looks banging Alice!!
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Teresa L
9 months ago
Hubby got called into work this afternoon till tomorrow morning,so a very quick Mel had to be done but something tasty. I done a chicken version of this Mexican beef taco pasta recipe. It was absolutely lovely only thing I changed was the meat & used chicken stock cube,couldn’t wait to let the cheese melt lol. Hubby realy enjoyed this dish, thank you so much xx

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Christina
9 months ago
Love this Teresa! Sometimes we just don't have the time or energy to cook something that takes ages, so quick meals for the win!!
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A
Ashleigh B
a year ago
Really similar to one I make, expect I swap the cream for Passata! 10/10

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Christina
9 months ago
Love this Ashleigh looks divine and great swap!
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Adele
a year ago
Really tasty and easy to make. Only thing is the ingredient amounts don’t make sense. It says less stock cube and peppers for 2 people as opposed to 1. It’s not the only recipe this is happening with either which is a shame because it’s difficult to know if the amount of ingredients is actually correct.
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Christina
a year ago
Hey Adele! Looks like Clubb has sorted it now but let me know on other ones that you've noticed so I can test them!
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L
Lisa T
a year ago
Iv got this for tea this evening. Could I leave out the cream? Would it make a lot of difference or maybe substitute it with something else??
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Christina
a year ago
Hey Lisa! It'll still taste amazing without it but not creamy, so if you've got any cream cheese other than creme fraiche they both work wonderfully! 🥰
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Lisa T
a year ago
Thank you ☺️
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Kelly M
a year ago
It will make a little difference
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Mel P
a year ago
This was unreal. 12yrold made it, she had plain cheese, i had Mexican. Best meal so far from Hungry Greek creations 👌

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Christina
a year ago
That's INCREDIBLE!! To be told a 12 year old made one of my recipes means they must be easy and straight forward to do!
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Mel P
a year ago
She loves your books, she made a few now, chow mein last night all great 👌
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Christina
a year ago
How amazing! Tell her I’m buzzing she loves them!
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Sinead M
a year ago
Not the best photo but this was 10/10

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Christina
a year ago
It’s hard to make this one look good Sinead but I look at that and I’m jealous I’m not eating it now 🤣
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Sinead M
a year ago
Massive portion as I’m made too much pasta for everyone but I’ll know for next time 😅 loving the app and recipes! Congratulations 🥳
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Christina
a year ago
Thank you! The feedback has blown me away 🥹
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and set 2-3 tbsps of pasta water aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dry Pasta
1
Onion, finely diced
1/2
Red Pepper, finely diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
531kcal
Fat
14g
Carbs
56g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
K
Kerry R
4 days ago
Always love these types of pasta dish and this did not disappoint
Like
Reply
Cancel
Christina
4 days ago
Thanks Kerry 🥰 More recipes like this coming soon!
Like
Reply
Cancel
G
Gemma S
a month ago
Realised I had no peppers so substituted for mushrooms but another great recipe

Like
Reply
Cancel
Christina
4 days ago
Looks yummy Gemma! Great idea with the mushrooms
Like
Reply
Cancel
C
Claire M
a month ago
Lunch for the next couple of days 😋 A nice wee kick to it with the mexican cheese

Like
Reply
Cancel
Christina
a month ago
Nailed it! Looks so yummy Claire! X
Like
Reply
Cancel
S
Shelly H
2 months ago
Lovely pasta!

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Christina
a month ago
Looks great. How did it taste? It's a favourite with my husband!
Like
Reply
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Megan R
2 months ago
Phwoooooar. Amazing. Photo before the cheese because I couldn’t be bothered to melt it so it wasn’t going to look pretty with it 🤣

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Reply
Cancel
Christina
a month ago
Haha that's definitely something I would do! x
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Linzi C
3 months ago
Super tasty! 😋we’ve made this a few times and it never disappoints.

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Christina
3 months ago
SO happy Linzi love finding a recipe you make on repeat x
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Carlie T
7 months ago
Luuuusssh

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Christina
7 months ago
Hell yes Carlie!! looks banging and now im craving it 😍
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Alice W
8 months ago
So yummy and quick great on heatwave days like today !!

Like
Reply
Cancel
Christina
8 months ago
Hell yes that looks banging Alice!!
Like
Reply
Cancel
T
Teresa L
9 months ago
Hubby got called into work this afternoon till tomorrow morning,so a very quick Mel had to be done but something tasty. I done a chicken version of this Mexican beef taco pasta recipe. It was absolutely lovely only thing I changed was the meat & used chicken stock cube,couldn’t wait to let the cheese melt lol. Hubby realy enjoyed this dish, thank you so much xx

Like
Reply
Cancel
Christina
9 months ago
Love this Teresa! Sometimes we just don't have the time or energy to cook something that takes ages, so quick meals for the win!!
Like
Reply
Cancel
A
Ashleigh B
a year ago
Really similar to one I make, expect I swap the cream for Passata! 10/10

Like
Reply
Cancel
Christina
9 months ago
Love this Ashleigh looks divine and great swap!
Like
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A
Adele
a year ago
Really tasty and easy to make. Only thing is the ingredient amounts don’t make sense. It says less stock cube and peppers for 2 people as opposed to 1. It’s not the only recipe this is happening with either which is a shame because it’s difficult to know if the amount of ingredients is actually correct.
Like
Reply
Cancel
Christina
a year ago
Hey Adele! Looks like Clubb has sorted it now but let me know on other ones that you've noticed so I can test them!
Like
Reply
Cancel
L
Lisa T
a year ago
Iv got this for tea this evening. Could I leave out the cream? Would it make a lot of difference or maybe substitute it with something else??
Like
Reply
Cancel
Christina
a year ago
Hey Lisa! It'll still taste amazing without it but not creamy, so if you've got any cream cheese other than creme fraiche they both work wonderfully! 🥰
Like
Reply
Cancel
L
Lisa T
a year ago
Thank you ☺️
Like
Reply
Cancel
K
Kelly M
a year ago
It will make a little difference
Like
Reply
Cancel
M
Mel P
a year ago
This was unreal. 12yrold made it, she had plain cheese, i had Mexican. Best meal so far from Hungry Greek creations 👌

Like
Reply
Cancel
Christina
a year ago
That's INCREDIBLE!! To be told a 12 year old made one of my recipes means they must be easy and straight forward to do!
Like
Reply
Cancel
M
Mel P
a year ago
She loves your books, she made a few now, chow mein last night all great 👌
Like
Reply
Cancel
Christina
a year ago
How amazing! Tell her I’m buzzing she loves them!
Like
Reply
Cancel
S
Sinead M
a year ago
Not the best photo but this was 10/10

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Christina
a year ago
It’s hard to make this one look good Sinead but I look at that and I’m jealous I’m not eating it now 🤣
Like
Reply
Cancel
S
Sinead M
a year ago
Massive portion as I’m made too much pasta for everyone but I’ll know for next time 😅 loving the app and recipes! Congratulations 🥳
Like
Reply
Cancel
Christina
a year ago
Thank you! The feedback has blown me away 🥹
Like
Reply
Cancel