Your cart is empty

Cook
15m

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and set 2-3 tbsps of pasta water aside.
For
2
M
I
120
g
Dry Pasta
1
Onion, finely diced
1/2
Red Pepper, finely diced
Per Serving
Calories
531kcal
Fat
14g
Carbs
56g
Only visible to you
Made it?
Cancel
G
Gemma S
3 months ago
One of our faves

Like
Reply
K
Kerry R
8 months ago
Always love these types of pasta dish and this did not disappoint
Like
Reply
Christina
8 months ago
Thanks Kerry 🥰 More recipes like this coming soon!
Like
Reply
G
Gemma S
9 months ago
Realised I had no peppers so substituted for mushrooms but another great recipe

Like
Reply
Christina
8 months ago
Looks yummy Gemma! Great idea with the mushrooms
Like
Reply
C
Claire M
9 months ago
Lunch for the next couple of days 😋 A nice wee kick to it with the mexican cheese

Like
Reply
Christina
9 months ago
Nailed it! Looks so yummy Claire! X
Like
Reply
S
Shelly H
10 months ago
Lovely pasta!

Like
Reply
Christina
9 months ago
Looks great. How did it taste? It's a favourite with my husband!
Like
Reply
Megan R
10 months ago
Phwoooooar. Amazing. Photo before the cheese because I couldn’t be bothered to melt it so it wasn’t going to look pretty with it 🤣

Like
Reply
Christina
9 months ago
Haha that's definitely something I would do! x
Like
Reply
Linzi C
a year ago
Super tasty! 😋we’ve made this a few times and it never disappoints.

Like
Reply
Christina
10 months ago
SO happy Linzi love finding a recipe you make on repeat x
Like
Reply
Carlie T
a year ago
Luuuusssh

Like
Reply
Christina
a year ago
Hell yes Carlie!! looks banging and now im craving it 😍
Like
Reply
Alice W
a year ago
So yummy and quick great on heatwave days like today !!

Like
Reply
Christina
a year ago
Hell yes that looks banging Alice!!
Like
Reply
T
Teresa L
a year ago
Hubby got called into work this afternoon till tomorrow morning,so a very quick Mel had to be done but something tasty. I done a chicken version of this Mexican beef taco pasta recipe. It was absolutely lovely only thing I changed was the meat & used chicken stock cube,couldn’t wait to let the cheese melt lol. Hubby realy enjoyed this dish, thank you so much xx

Like
Reply
Christina
a year ago
Love this Teresa! Sometimes we just don't have the time or energy to cook something that takes ages, so quick meals for the win!!
Like
Reply
A
Ashleigh B
2 years ago
Really similar to one I make, expect I swap the cream for Passata! 10/10

Like
Reply
Christina
a year ago
Love this Ashleigh looks divine and great swap!
Like
Reply
A
Adele
2 years ago
Really tasty and easy to make. Only thing is the ingredient amounts don’t make sense. It says less stock cube and peppers for 2 people as opposed to 1. It’s not the only recipe this is happening with either which is a shame because it’s difficult to know if the amount of ingredients is actually correct.
Like
Reply
Christina
2 years ago
Hey Adele! Looks like Clubb has sorted it now but let me know on other ones that you've noticed so I can test them!
Like
Reply
L
Lisa T
2 years ago
Iv got this for tea this evening. Could I leave out the cream? Would it make a lot of difference or maybe substitute it with something else??
Like
Reply
Christina
2 years ago
Hey Lisa! It'll still taste amazing without it but not creamy, so if you've got any cream cheese other than creme fraiche they both work wonderfully! 🥰
Like
Reply
L
Lisa T
2 years ago
Thank you ☺️
Like
Reply
K
Kelly M
2 years ago
It will make a little difference
Like
Reply
M
Mel P
2 years ago
This was unreal. 12yrold made it, she had plain cheese, i had Mexican. Best meal so far from Hungry Greek creations 👌

Like
Reply
Christina
2 years ago
That's INCREDIBLE!! To be told a 12 year old made one of my recipes means they must be easy and straight forward to do!
Like
Reply
M
Mel P
2 years ago
She loves your books, she made a few now, chow mein last night all great 👌
Like
Reply
Christina
2 years ago
How amazing! Tell her I’m buzzing she loves them!
Like
Reply
S
Sinead M
2 years ago
Not the best photo but this was 10/10

Like
Reply
Christina
2 years ago
It’s hard to make this one look good Sinead but I look at that and I’m jealous I’m not eating it now 🤣
Like
Reply
S
Sinead M
2 years ago
Massive portion as I’m made too much pasta for everyone but I’ll know for next time 😅 loving the app and recipes! Congratulations 🥳
Like
Reply
Christina
2 years ago
Thank you! The feedback has blown me away 🥹
Like
Reply