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Cook
4h
Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add half the dry ingredients on one side of the pork, rub in, then add the other half on the other side.
For
5
M
I
800
g
Pork Shoulder (fat removed)
1
pinch
Salt & pepper
1
tsp
Garlic Granules
Per Serving
Calories
470kcal
Fat
5g
Carbs
31g
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Louise P
7 months ago
Easy to make and very tasty.
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Christina
7 months ago
Looks fab Louise 😍
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Holly P
8 months ago
Love this!
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Christina
7 months ago
Nailed it Holly!
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Tracey C
8 months ago
Another lovely recipe. We had ours on cheese topped cobs
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Christina
7 months ago
Great idea with the cheese Cobs Tracey!
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Mel D
9 months ago
I'm funny with pork shoulder so I tried it with lean pork fillet and it's an absolute winner!
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Christina
7 months ago
So happy you enjoyed it Mel ☺️
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J
Joey m
2 years ago
Tracking this on my fitness and it’s coming in at almost 700 cals 33g of protein and 46g of fat?
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Christina
2 years ago
Take a look at the ingredients I used for serving 5 people :)
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Christina
2 years ago
Hey Joey! I don't use my fitness pal I actually use Nutracheck as I find it a bit more accurate. The calories will also differ based on the brand of ingredients, how lean the meat is and what supermarket you've brought it from.
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Alice W
2 years ago
Lovely and easy meal
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Christina
7 months ago
Smashed it Alice
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S
Sally L
2 years ago
Which bbq sauce do you use? Trying to keep the calories down! 🤣
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Christina
2 years ago
Hey Sally! The Aldi one is the lowest calorie one I’ve found at 19 cals per tbsp!
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