Remember that viral salmon rice bowl recipe with seaweed, avocado, salmon and rice? Here's another variation of it that I'm utterly obsessed with and it's MEGA filling.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the salmon with all the seasonings listed.
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For
2
M
I
2
Microwaveable sticky rice, 130g each (I use Veetee Sticky Rice Pots)
2
tsp
Siracha
2
tsp
Soy sauce
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Cook along with all of our recipes
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Per Serving
Calories
577kcal
Fat
29g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Remember that viral salmon rice bowl recipe with seaweed, avocado, salmon and rice? Here's another variation of it that I'm utterly obsessed with and it's MEGA filling.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the salmon with all the seasonings listed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Microwaveable sticky rice, 130g each (I use Veetee Sticky Rice Pots)
2
tsp
Siracha
2
tsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
577kcal
Fat
29g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
