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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Spray a pan with oil and fry the onions and peppers to soften, along with the beef mince and cook for a few minutes to brown.
For
2
M
I
60
g
White onion, finely diced
80
g
Red pepper, finely diced
250
g
5% Beef mince
Per Serving
Calories
467kcal
Fat
15g
Carbs
40g
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Hannah C
9 months ago
Never been able to get the kids to eat chilli but hide it in a cheesy taco and they scoffed them down......genious! 😋 Served with a few tortilla chips and low fat sour cream & chive dip.
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Natasha M
9 months ago
Made this for tea tonight. Me, my husband and our 2 boys absolutely loved this. Loved it so much I made more for work tomorrow. So tasty and easy to make x
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Cheryl McC
a year ago
Easy and very tasty! Make a bit of a mess while trying to flip but gets easier with each one
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Christina
a year ago
Tell me about it Cheryl I make such a mess I think I overfill them haha glad you loved it x
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