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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the chicken tenders in tikka paste, yogurt, squeeze of lemon juice and pinch of salt for 30 mins if possible.
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For
2
M
I
300
g
Chicken breast, cut into tenders
30
g
Tikka curry paste, I love Patak's
50
g
0% Greek yogurt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
300kcal
Fat
12g
Carbs
6g
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Made it?
corn on the cob, sliced red onion in the salad and garlic butter baby potatoes for dinner!
Cancel
Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the chicken tenders in tikka paste, yogurt, squeeze of lemon juice and pinch of salt for 30 mins if possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, cut into tenders
30
g
Tikka curry paste, I love Patak's
50
g
0% Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
300kcal
Fat
12g
Carbs
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
corn on the cob, sliced red onion in the salad and garlic butter baby potatoes for dinner!
Cancel
