Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with peri seasoning and 1 tbsp peri marinade.
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For
2
M
I
260
g
Chicken breast, diced
2
tsp
Peri seasoning
2 1/2
tbsp
Medum peri marinade
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Per Serving
Calories
416kcal
Fat
9g
Carbs
41g
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Only visible to you
Made it?
A drizzle of perinaise!
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E
Ellie S
a month ago
Had to improvise and make my own Mexican rice but was delicious!
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Loretta S
2 months ago
I only had a chicken thigh, so I cooked that. Bloody lovely. Thank you
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Christina
2 months ago
Lovely stuff Loretta! looks bang on! 😮💨😮💨
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E
Emma S
2 months ago
So filling and really easy to make.
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K
Kayleigh W
7 months ago
Lovely and filling, really enjoyed making this!
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Christina
7 months ago
Hell yes that looks banging Kayleigh!
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M
Melissa
7 months ago
Lovely, simple dish 👌 I added a dollop of perinaise as I don't do things by halves haha 😋
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Natasha M
9 months ago
We had this for tea lastnight, absolutely stunning. Would definitely recommend x
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G
Gemma S
9 months ago
Loved this!! Added some halloumi too
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Christina
9 months ago
Great idea with the Halloumi Gemma! looks banging!
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E
Emma C
9 months ago
Another lovely one!
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Christina
9 months ago
Looks so tasty Emma so glad you enjoyed it!
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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with peri seasoning and 1 tbsp peri marinade.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
260
g
Chicken breast, diced
2
tsp
Peri seasoning
2 1/2
tbsp
Medum peri marinade
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
416kcal
Fat
9g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A drizzle of perinaise!
Cancel
E
Ellie S
a month ago
Had to improvise and make my own Mexican rice but was delicious!
Like
Reply
Cancel
Loretta S
2 months ago
I only had a chicken thigh, so I cooked that. Bloody lovely. Thank you
Like
Reply
Cancel
Christina
2 months ago
Lovely stuff Loretta! looks bang on! 😮💨😮💨
Like
Reply
Cancel
E
Emma S
2 months ago
So filling and really easy to make.
Like
Reply
Cancel
K
Kayleigh W
7 months ago
Lovely and filling, really enjoyed making this!
Like
Reply
Cancel
Christina
7 months ago
Hell yes that looks banging Kayleigh!
Like
Reply
Cancel
M
Melissa
7 months ago
Lovely, simple dish 👌 I added a dollop of perinaise as I don't do things by halves haha 😋
Like
Reply
Cancel
Natasha M
9 months ago
We had this for tea lastnight, absolutely stunning. Would definitely recommend x
Like
Reply
Cancel
G
Gemma S
9 months ago
Loved this!! Added some halloumi too
Like
Reply
Cancel
Christina
9 months ago
Great idea with the Halloumi Gemma! looks banging!
Like
Reply
Cancel
E
Emma C
9 months ago
Another lovely one!
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Reply
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Christina
9 months ago
Looks so tasty Emma so glad you enjoyed it!
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Reply
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