Your cart is empty
Cook
8m
Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with peri seasoning and 1 tbsp peri marinade.
For
2
M
I
260
g
Chicken breast, diced
2
tsp
Peri seasoning
2 1/2
tbsp
Medum peri marinade
Per Serving
Calories
416kcal
Fat
9g
Carbs
41g
Only visible to you
Made it?
A drizzle of perinaise!
Cancel
E
ella s
7 months ago
swapped tomatoes for lean but this was banging
Like
Reply
E
ella s
7 months ago
*peas 😂
Like
Reply
E
Ellie S
9 months ago
Had to improvise and make my own Mexican rice but was delicious!
Like
Reply
Loretta S
9 months ago
I only had a chicken thigh, so I cooked that. Bloody lovely. Thank you
Like
Reply
Christina
9 months ago
Lovely stuff Loretta! looks bang on! 😮💨😮💨
Like
Reply
E
Emma S
9 months ago
So filling and really easy to make.
Like
Reply
K
Kayleigh W
a year ago
Lovely and filling, really enjoyed making this!
Like
Reply
Christina
a year ago
Hell yes that looks banging Kayleigh!
Like
Reply
M
Melissa
a year ago
Lovely, simple dish 👌 I added a dollop of perinaise as I don't do things by halves haha 😋
Like
Reply
Natasha M
a year ago
We had this for tea lastnight, absolutely stunning. Would definitely recommend x
Like
Reply
G
Gemma S
a year ago
Loved this!! Added some halloumi too
Like
Reply
Christina
a year ago
Great idea with the Halloumi Gemma! looks banging!
Like
Reply
E
Emma C
a year ago
Another lovely one!
Like
Reply
Christina
a year ago
Looks so tasty Emma so glad you enjoyed it!
Like
Reply
