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Raising Canes flatbread 🥵

Crispy chicken tenders with the most amazing creamy tangy sauce to drizzle over, with skin on fries on a toasted flatbread! This sauce might be better than burger sauce 😮‍💨

Cook

19m

Ingredients

Method

Nutrition

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Step 1

Mix all the sauce ingredients together and set aside.

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For

2

M

I

250

g

Chicken breast, cut into tenders

1

tsp

Paprika

1/2

tsp

Garlic granules

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Per Serving

Calories

531kcal

Fat

10g

Carbs

63g

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E

Emma W

3 months ago

Very nice 🤤

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Christina

3 months ago

now look at THAT Emma!! banging!!

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Loretta S

3 months ago

Work lunch. Bloody scrummy. Didn’t add the chips.

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Christina

3 months ago

It's a great idea to not add the chips for lunch as you can save on the calories and still be super filling! x

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S

Sarah C

4 months ago

Replaced the iceberg but wow, this will definitely become a regular :)

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Christina

4 months ago

Looks fantastic Sarah smashed it!

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Linzi C

5 months ago

Delicious! Served with some extra fries for a weekend treat.

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Christina

4 months ago

Adoreee Linzi!

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C

Caitlin W

7 months ago

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Christina

7 months ago

Smashed it Caitlin look at THAT 🤩

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S

Sally C

a year ago

Do you add 2tbsp of the worcester sauce, garlic and pepper as well?

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Christina

a year ago

Hey Sally ingredients all updated now to be specific with measurements!

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S

Sophie T

a year ago

Delish

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Christina

a year ago

That looks sooo so good! 🤩

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homepage-image

Raising Canes flatbread 🥵

Crispy chicken tenders with the most amazing creamy tangy sauce to drizzle over, with skin on fries on a toasted flatbread! This sauce might be better than burger sauce 😮‍💨

Cook

19m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all the sauce ingredients together and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, cut into tenders

1

tsp

Paprika

1/2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

531kcal

Fat

10g

Carbs

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

E

Emma W

3 months ago

Very nice 🤤

Like

Reply

Cancel

Christina

3 months ago

now look at THAT Emma!! banging!!

Like

Reply

Cancel

Loretta S

3 months ago

Work lunch. Bloody scrummy. Didn’t add the chips.

Like

Reply

Cancel

Christina

3 months ago

It's a great idea to not add the chips for lunch as you can save on the calories and still be super filling! x

Like

Reply

Cancel

S

Sarah C

4 months ago

Replaced the iceberg but wow, this will definitely become a regular :)

Like

Reply

Cancel

Christina

4 months ago

Looks fantastic Sarah smashed it!

Like

Reply

Cancel

Linzi C

5 months ago

Delicious! Served with some extra fries for a weekend treat.

Like

Reply

Cancel

Christina

4 months ago

Adoreee Linzi!

Like

Reply

Cancel

C

Caitlin W

7 months ago

Like

Reply

Cancel

Christina

7 months ago

Smashed it Caitlin look at THAT 🤩

Like

Reply

Cancel

S

Sally C

a year ago

Do you add 2tbsp of the worcester sauce, garlic and pepper as well?

Like

Reply

Cancel

Christina

a year ago

Hey Sally ingredients all updated now to be specific with measurements!

Like

Reply

Cancel

S

Sophie T

a year ago

Delish

Like

Reply

Cancel

Christina

a year ago

That looks sooo so good! 🤩

Like

Reply

Cancel