A comforting weeknight dinner, perfect for the colder months with maximum flavour. A slow cooked beef ragu mixed with tagliatelle and served with a slice of garlic bread.
Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the room temperature steak with plain flour.
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For
2
M
I
400
g
Lean diced beef
1
tbsp
Plain flour
60
g
Onion, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
545kcal
Fat
13g
Carbs
64g
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Cook along with all of our recipes
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A comforting weeknight dinner, perfect for the colder months with maximum flavour. A slow cooked beef ragu mixed with tagliatelle and served with a slice of garlic bread.
Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the room temperature steak with plain flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
400
g
Lean diced beef
1
tbsp
Plain flour
60
g
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
545kcal
Fat
13g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
