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Cook
16m
Cook
16m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken breast into tenders then season with salt, pepper and 2 tsp fajita seasoning.
For
1
M
I
165
g
Chicken breasts
30
g
Cornflakes
1
Egg, or egg white
Per Serving
Calories
432kcal
Fat
3g
Carbs
49g
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Gemma S
6 months ago
Really enjoyed this one
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Mandy C
9 months ago
So we had naked chicken tenders 🤣🤣🤣 I dropped the entire packet of cornflakes all on the floor! Anyway, this was still bloody amazing!
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Emma S
10 months ago
The best home made chicken tenders I’ve ever made
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G
Gemma S
10 months ago
These were great, I added salad and rice to the wrap and made burritos
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Zoe
a year ago
That sauce was absolutely stunning! I Think it would be so good on loaded nachos too😋
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Christina
10 months ago
Yess 100% and shredded chicken so you can just dive right in!
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