A vegetarian fakeaway if you fancy changing up your meal times a day or two in the week! Pan-fried halloumi coated bun a sticky honey sriracha sauce, mixed with saucy noodles and plenty of veg.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by blanching the noodles in boiling water, leave in the boiling water until needed later.
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For
2
M
I
200
g
Light halloumi, sliced
120
g
Egg noodles
60
g
Onions, sliced
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Cook along with all of our recipes
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Per Serving
Calories
583kcal
Fat
21g
Carbs
62g
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Cook along with all of our recipes
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A vegetarian fakeaway if you fancy changing up your meal times a day or two in the week! Pan-fried halloumi coated bun a sticky honey sriracha sauce, mixed with saucy noodles and plenty of veg.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by blanching the noodles in boiling water, leave in the boiling water until needed later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Light halloumi, sliced
120
g
Egg noodles
60
g
Onions, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
583kcal
Fat
21g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
