Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by blanching the noodles in boiling water, leave in the boiling water until needed later.

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For
2
M
I
200
g
Light halloumi, sliced
120
g
Egg noodles
60
g
Onions, sliced

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Per Serving
Calories
583kcal
Fat
21g
Carbs
62g

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Only visible to you
Made it?
A handful of prawn crackers!
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B
Becky D
a month ago
A few slightly different ingredients thanks to shopping substitutes. Still really nice and so quick and easy to make.

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T
Trishita B
2 months ago
Made this for me and my wife! I was lazy and put everything in the same pot so my halloumi didn’t caramelise as well but tasted amazing anyway Thank you :)

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M
Megan S
2 months ago
Very tasty and took me less than 20 minutes!

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Christina
2 months ago
Hell yes Megan first meal I've seen someone recreate of this! smashed it x
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by blanching the noodles in boiling water, leave in the boiling water until needed later.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Light halloumi, sliced
120
g
Egg noodles
60
g
Onions, sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
583kcal
Fat
21g
Carbs
62g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A handful of prawn crackers!
Cancel
B
Becky D
a month ago
A few slightly different ingredients thanks to shopping substitutes. Still really nice and so quick and easy to make.

Like
Reply
Cancel
T
Trishita B
2 months ago
Made this for me and my wife! I was lazy and put everything in the same pot so my halloumi didn’t caramelise as well but tasted amazing anyway Thank you :)

Like
Reply
Cancel
M
Megan S
2 months ago
Very tasty and took me less than 20 minutes!

Like
Reply
Cancel
Christina
2 months ago
Hell yes Megan first meal I've seen someone recreate of this! smashed it x
Like
Reply
Cancel