Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the sauce ingredients together and set aside.
Step 2
Tenderise the steak then slice into thin strips then marinade with 2 tsp soy sauce.
Step 3
Dip the steak strips into the cornflour, spray with oil and air fry on 200C for 13-15 mins or until crispy. Alternatively oven cook on a lined baking tray on 200C for 20 minutes.
Step 4
In the meantime add the onions and sliced peppers to a pan sprayed with oil and soften for a few minutes.
Step 5
Mix in the soft egg noodles and add a dash of water to help loosen the noodles. NOTE - If you using dry noodles - soak them in boiling water to pre-cook before adding to the pan. If using the fresh noodles - add them directly to the pan without a splash of water
Step 6
Move everything to one side and pour the sauce on the empty side, cranking the heat up high until the sauce starts to bubble.
Step 7
Add the crispy beef pieces and coat them well in the sauce then mix everything together, coating the noodles with any leftover sauce.
Step 8
Serve with the spring onions, chilli flakes and optional red chilli's.
For
2
M
I
400
g
Lean rump steak
1 1/2
tspn
Soy sauce
30
g
Cornflour
80
g
Onion, sliced
80
g
Red pepper, sliced
80
g
Yellow pepper, sliced
1
Spring onion, sliced
200
g
Ready to wok egg noodles
For the sauce:
1
inch
Ginger, minced
1
Garlic clove, minced
3
tbsp
Tomato ketchup
t
tbsp
Sweet chilli sauce
20
g
Tomato puree
2
tspn
Soy sauce
1
tspn
Honey
1
squeeze
Lemon juice
1
Beef stock cube
Per Serving
Calories
554kcal
Fat
10g
Carbs
61g
Protein
52g
I usually dip the beef strips into egg first, still turned out banging and crispy + didn't stick to my air fryer for once!!
Only visible to you
Made it?
red chilli flakes & sliced red chilli's for a kick!
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L
Lilly F
a day ago
This was nice but definitely needed more sauce
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Louise P
7 days ago
Crispy beef is my favourite when I order from the take away, this is a fabulous replacement. Absolutely gorgeous, but I'll remember to add the spring onions next time
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Christina
7 days ago
Same with my husband! Usually gets crispy chilli beef or sweet & sour pork. I always manage to steal a bit hahaha
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Louise B
11 days ago
Really tasty!
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Alice W
12 days ago
Lovely and felt like a naughty takeaway
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C
charlotte S
13 days ago
How much sweet chilli for 2... it says a T instead of number x
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D
Deborah C
14 days ago
I missed the soya sauce on the beef but still incredible 😍xx
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Cheryl McC
14 days ago
Made this minus all things onion as I don't like them. This was soo nice!
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Christina
14 days ago
Loveee Cheryl bang on!!
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Holly may
17 days ago
I used udon noodles instead. 10/10😮💨😮💨😮💨
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Christina
14 days ago
Can't beat chewy udon noodles nom!! 🥵
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the sauce ingredients together and set aside.
Step 2
Tenderise the steak then slice into thin strips then marinade with 2 tsp soy sauce.
Step 3
Dip the steak strips into the cornflour, spray with oil and air fry on 200C for 13-15 mins or until crispy. Alternatively oven cook on a lined baking tray on 200C for 20 minutes.
Step 4
In the meantime add the onions and sliced peppers to a pan sprayed with oil and soften for a few minutes.
Step 5
Mix in the soft egg noodles and add a dash of water to help loosen the noodles. NOTE - If you using dry noodles - soak them in boiling water to pre-cook before adding to the pan. If using the fresh noodles - add them directly to the pan without a splash of water
Step 6
Move everything to one side and pour the sauce on the empty side, cranking the heat up high until the sauce starts to bubble.
Step 7
Add the crispy beef pieces and coat them well in the sauce then mix everything together, coating the noodles with any leftover sauce.
Step 8
Serve with the spring onions, chilli flakes and optional red chilli's.
For
2
M
I
400
g
Lean rump steak
1 1/2
tspn
Soy sauce
30
g
Cornflour
80
g
Onion, sliced
80
g
Red pepper, sliced
80
g
Yellow pepper, sliced
1
Spring onion, sliced
200
g
Ready to wok egg noodles
For the sauce:
1
inch
Ginger, minced
1
Garlic clove, minced
3
tbsp
Tomato ketchup
t
tbsp
Sweet chilli sauce
20
g
Tomato puree
2
tspn
Soy sauce
1
tspn
Honey
1
squeeze
Lemon juice
1
Beef stock cube
Per Serving
Calories
554kcal
Fat
10g
Carbs
61g
Protein
52g
I usually dip the beef strips into egg first, still turned out banging and crispy + didn't stick to my air fryer for once!!
Only visible to you
Made it?
red chilli flakes & sliced red chilli's for a kick!
Cancel
L
Lilly F
a day ago
This was nice but definitely needed more sauce
Like
Reply
Cancel
Louise P
7 days ago
Crispy beef is my favourite when I order from the take away, this is a fabulous replacement. Absolutely gorgeous, but I'll remember to add the spring onions next time
Like
Reply
Cancel
Christina
7 days ago
Same with my husband! Usually gets crispy chilli beef or sweet & sour pork. I always manage to steal a bit hahaha
Like
Reply
Cancel
Louise B
11 days ago
Really tasty!
Like
Reply
Cancel
Alice W
12 days ago
Lovely and felt like a naughty takeaway
Like
Reply
Cancel
C
charlotte S
13 days ago
How much sweet chilli for 2... it says a T instead of number x
Like
Reply
Cancel
D
Deborah C
14 days ago
I missed the soya sauce on the beef but still incredible 😍xx
Like
Reply
Cancel
Cheryl McC
14 days ago
Made this minus all things onion as I don't like them. This was soo nice!
Like
Reply
Cancel
Christina
14 days ago
Loveee Cheryl bang on!!
Like
Reply
Cancel
Holly may
17 days ago
I used udon noodles instead. 10/10😮💨😮💨😮💨
Like
Reply
Cancel
Christina
14 days ago
Can't beat chewy udon noodles nom!! 🥵
Like
Reply
Cancel
