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BBQ chicken kebab salad

Sticky bbq chicken on skewers and cooked in the air fryer until charred and full of flavour. Served with whatever salad you've got lying around in your fridge! I had rocket, avocado, cucumber and tomato with fresh basil. I then served it with some crispy homemade tortilla chips made from flatbreads.

Cook

14m

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Metal skewers

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the sliced chicken with bbq seasoning and 1 tbsp bbq sauce.

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For

2

M

I

250

g

Chicken breast, sliced or thigh

2

tspn

Bbq seasoning

4

tbsp

Bbq sauce

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Per Serving

Calories

377kcal

Fat

11g

Carbs

24g

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Pairs With

A drizzle of olive oil, lemon juice and salt on the salad

Comments

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homepage-image

BBQ chicken kebab salad

Sticky bbq chicken on skewers and cooked in the air fryer until charred and full of flavour. Served with whatever salad you've got lying around in your fridge! I had rocket, avocado, cucumber and tomato with fresh basil. I then served it with some crispy homemade tortilla chips made from flatbreads.

Cook

14m

Shop

Metal skewers

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the sliced chicken with bbq seasoning and 1 tbsp bbq sauce.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast, sliced or thigh

2

tspn

Bbq seasoning

4

tbsp

Bbq sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

377kcal

Fat

11g

Carbs

24g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

A drizzle of olive oil, lemon juice and salt on the salad

Comments

Cancel