Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then cut all the way through.
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For
2
M
I
250
g
Chicken breast
1
g
Garlic granules
2
Bacon rashers
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Per Serving
Calories
442kcal
Fat
13g
Carbs
36g
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Place the filling in an air tight container in the fridge and store for 3-4 days.
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E
Emma C
20 days ago
Another amazing recipe! The flavours just go perfectly! Didnt have garlic&herb sauce so just added more yoghurt with some extra seasoning. The kids even finished their plates without one complaint 😍
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L
Lauren T
2 months ago
So easy to make and perfect to bring to work on the go
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E
Emma C
a year ago
Stunning as always!
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Christina
a year ago
Just look at THAT 🤩
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C
Charlie C
a year ago
Unless I’m being totally blind, it’s missing sun-dried tomatoes from method.
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Christina
a year ago
All added thanks for the spot!
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J
Jess R
a year ago
Hi! How many pittas per person? The video shows two, but not sure if that fits the calories or not?
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Reply
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Christina
a year ago
Hey lovely sorry I've just seen this! 2 in total and 1 per person. I've also updated the recipe! ❤️
Like
Reply
Cancel
Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then cut all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1
g
Garlic granules
2
Bacon rashers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
13g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Place the filling in an air tight container in the fridge and store for 3-4 days.
Only visible to you
Made it?
Cancel
E
Emma C
20 days ago
Another amazing recipe! The flavours just go perfectly! Didnt have garlic&herb sauce so just added more yoghurt with some extra seasoning. The kids even finished their plates without one complaint 😍
Like
Reply
Cancel
L
Lauren T
2 months ago
So easy to make and perfect to bring to work on the go
Like
Reply
Cancel
E
Emma C
a year ago
Stunning as always!
Like
Reply
Cancel
Christina
a year ago
Just look at THAT 🤩
Like
Reply
Cancel
C
Charlie C
a year ago
Unless I’m being totally blind, it’s missing sun-dried tomatoes from method.
Like
Reply
Cancel
Christina
a year ago
All added thanks for the spot!
Like
Reply
Cancel
J
Jess R
a year ago
Hi! How many pittas per person? The video shows two, but not sure if that fits the calories or not?
Like
Reply
Cancel
Christina
a year ago
Hey lovely sorry I've just seen this! 2 in total and 1 per person. I've also updated the recipe! ❤️
Like
Reply
Cancel
