Garlic & herb chicken bacon pittas 🥙

A easy and tasty preppable lunch idea that you can just about stuff into any carb you fancy! It's creamy, filling and with crispy bacon bits you can't go wrong.

Ingredients

Method

Nutrition

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Step 1

Butterfly the chicken breast then cut all the way through.

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For

2

M

I

250

g

Chicken breast

1

g

Garlic granules

2

Bacon rashers

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Per Serving

Calories

442kcal

Fat

13g

Carbs

36g

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Notes

Place the filling in an air tight container in the fridge and store for 3-4 days.

Comments

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L

Lauren T

9 days ago

So easy to make and perfect to bring to work on the go

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E

Emma C

9 months ago

Stunning as always!

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Christina

9 months ago

Just look at THAT 🤩

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C

Charlie C

10 months ago

Unless I’m being totally blind, it’s missing sun-dried tomatoes from method.

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Christina

10 months ago

All added thanks for the spot!

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J

Jess R

10 months ago

Hi! How many pittas per person? The video shows two, but not sure if that fits the calories or not?

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Christina

10 months ago

Hey lovely sorry I've just seen this! 2 in total and 1 per person. I've also updated the recipe! ❤️

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