
Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the passata, tomato purée, most of the oregano and pinch of sweetener or sugar together and set aside.

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For
1
M
I
2
Bread, can be low calorie
40
g
Passata
20
g
Tomato Purée

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Per Serving
Calories
464kcal
Fat
26g
Carbs
30g

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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the passata, tomato purée, most of the oregano and pinch of sweetener or sugar together and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Bread, can be low calorie
40
g
Passata
20
g
Tomato Purée

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
464kcal
Fat
26g
Carbs
30g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel