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Cook
12m

Cook
12m
Ingredients
Method
Nutrition
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Step 1
Mix the passata, tomato purée, most of the oregano and pinch of sweetener or sugar together and set aside.
For
1
M
I
2
Bread, can be low calorie
40
g
Passata
20
g
Tomato Purée
Per Serving
Calories
464kcal
Fat
26g
Carbs
30g
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