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Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with half the soy sauce, Chinese five spice then dip into the cornflour.

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For
2
M
I
250
g
Chicken breast, diced small
1
tsp
Chinese five spice
4
tsp
Soy sauce

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Cook along with all of our recipes
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Per Serving
Calories
249kcal
Fat
2g
Saturates
1g

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To get an extra crispy batter, dip the seasoned chicken in egg or egg whites before coating in cornflour!
Only visible to you
Made it?
salt & pepper chips
Cancel
Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with half the soy sauce, Chinese five spice then dip into the cornflour.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced small
1
tsp
Chinese five spice
4
tsp
Soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
249kcal
Fat
2g
Saturates
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To get an extra crispy batter, dip the seasoned chicken in egg or egg whites before coating in cornflour!
Only visible to you
Made it?
salt & pepper chips
Cancel