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Salt & chilli chicken

Craving a takeaway but can’t justify the calories? This fakeaway hits the spot every time. Crispy lightly battered chicken, chilli flakes, onions and peppers with an addictive salty-spicy flavour that keeps you going back for more.

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken with half the soy sauce, Chinese five spice then dip into the cornflour.

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For

2

M

I

250

g

Chicken breast, diced small

1

tsp

Chinese five spice

4

tsp

Soy sauce

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Per Serving

Calories

249kcal

Fat

2g

Saturates

1g

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Notes

To get an extra crispy batter, dip the seasoned chicken in egg or egg whites before coating in cornflour!

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Only visible to you

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Made it?

Pairs With

salt & pepper chips

Comments

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homepage-image

Salt & chilli chicken

Craving a takeaway but can’t justify the calories? This fakeaway hits the spot every time. Crispy lightly battered chicken, chilli flakes, onions and peppers with an addictive salty-spicy flavour that keeps you going back for more.

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken with half the soy sauce, Chinese five spice then dip into the cornflour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, diced small

1

tsp

Chinese five spice

4

tsp

Soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

249kcal

Fat

2g

Saturates

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

To get an extra crispy batter, dip the seasoned chicken in egg or egg whites before coating in cornflour!

Your private notes

Only visible to you

Next

Made it?

Pairs With

salt & pepper chips

Comments

Cancel