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Cook
14m
Cook
14m
Ingredients
Method
Nutrition
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Step 1
Season the diced chicken with half the soy sauce, Chinese five spice then dip into the cornflour.
For
2
M
I
250
g
Chicken breast, diced small
1
tsp
Chinese five spice
4
tsp
Soy sauce
Per Serving
Calories
249kcal
Fat
2g
Saturates
1g
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salt & pepper chips
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C
Caitlan H
9 hours ago
Had to end up deep crying as the chicken wouldn't go crispy
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E
ella s
a month ago
made it into a proper fakaway with fries and wow 😍😍😍
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E
Emma C
3 months ago
Sooo good! Quick easy recipe to follow making it perfect for busy weeknights. Everyone enjoyed and felt like a takeaway. Paired with rice as didn’t have any chips/potatoes in! Delicious x
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Christina
3 months ago
Thanks a bunch, Emma! 😊 Love the rice pairing idea! So glad everyone enjoyed it!
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