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Slow cooker chicken tacos

The first of many banging slow cooker recipes and only 8 ingredients! This shredded chicken is slow cooked with veg until it falls apart, then I loaded it into tacos, stuffed them with cheese and fried until perfection. Or, serve with whatever carb you fancy.

Cook

3h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add everything to the slow cooker apart from the mozzarella and tortilla wraps and cook on high for 3 hours or low for 6.

Step 2

Shred the chicken then place it back into the slow cooker and mix well with the sauce.

Step 3

Place the shredded chicken onto one side of a tortilla wrap along with the cheese, then fold into tacos.

Step 4

Cook them in batches to not overcrowd the pan - fry in a pan sprayed with oil for a few minutes each side and enjoy!

For

4

M

I

600

g

Chicken breasts

25

g

Taco seasoning, sachet

200

g

Passata

100

ml

Chicken stock

150

g

Red onion, sliced

160

g

Red pepper, sliced

8

Mini tortilla wraps

150

g

Mozzarella, grated

Per Serving

Calories

499kcal

Fat

13g

Carbs

41g

Protein

52g

Notes

You don't need to add the shredded chicken to tacos - swap for any carb you fancy. I like serving it with Mexican rice or on top of chips/ cubed potatoes! Use Nutracheck? Here's the link to the recipe - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=8f770258-efd5-44f3-bdf4-d7bfee8b63f4

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Gemma-Paige P

22 days ago

10/10!!

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Christina

20 days ago

Nailed it Gemma!! 🥰

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Kendall S

22 days ago

Lovely easy recipe for a midweek tea! Put it in the slow cooker before I went to work and was ready when I come home. Loved it

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Christina

20 days ago

Hell yes Kendall! You can also stick it on top of a jacket potato, crispy cubed potatoes, chips or with rice. Possibilities are endless with this one! 🥰

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Alice W

2 months ago

So tasty need be better flipping in frying pan but so easy to make getting there on challenge !!

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Christina

a month ago

I think you did a great job Alice and amazing!! How many away are you from completing it? x

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Amber

2 months ago

Perfect to leave cooking all day and just 5 minutes to serve.

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Christina

a month ago

I don't know about you but slow cooker recipes have saved me this winter!!

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E

Emer Mc Feely

2 months ago

Love it! Quick to prepare and very tasty 🥰

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Christina

a month ago

Really happy you enjoyed it and minimum effort Emer!

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S

Sophia S

3 months ago

Delicious

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Christina

3 months ago

Absolutely stunning Sophia 😋 its making me hungry again haha

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S

Sophia S

3 months ago

Honestly these were so good! *chefs kiss*!

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A

Adam R

4 months ago

Very nice - I dipped the tortillas in the sauce and did them in the air fryer.

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Christina

4 months ago

Smashed it Adam looks spot on!

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Chelsea T

4 months ago

Sooo easy and very tasty!

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Christina

4 months ago

Phwoarr looks fantastic Chelsea! Just uploading another slow cooker recipe now which you've got to try 😘

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homepage-image

Slow cooker chicken tacos

The first of many banging slow cooker recipes and only 8 ingredients! This shredded chicken is slow cooked with veg until it falls apart, then I loaded it into tacos, stuffed them with cheese and fried until perfection. Or, serve with whatever carb you fancy.

Cook

3h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add everything to the slow cooker apart from the mozzarella and tortilla wraps and cook on high for 3 hours or low for 6.

Step 2

Shred the chicken then place it back into the slow cooker and mix well with the sauce.

Step 3

Place the shredded chicken onto one side of a tortilla wrap along with the cheese, then fold into tacos.

Step 4

Cook them in batches to not overcrowd the pan - fry in a pan sprayed with oil for a few minutes each side and enjoy!

For

4

M

I

600

g

Chicken breasts

25

g

Taco seasoning, sachet

200

g

Passata

100

ml

Chicken stock

150

g

Red onion, sliced

160

g

Red pepper, sliced

8

Mini tortilla wraps

150

g

Mozzarella, grated

Per Serving

Calories

499kcal

Fat

13g

Carbs

41g

Protein

52g

Notes

You don't need to add the shredded chicken to tacos - swap for any carb you fancy. I like serving it with Mexican rice or on top of chips/ cubed potatoes! Use Nutracheck? Here's the link to the recipe - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=8f770258-efd5-44f3-bdf4-d7bfee8b63f4

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G

Gemma-Paige P

22 days ago

10/10!!

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Christina

20 days ago

Nailed it Gemma!! 🥰

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Kendall S

22 days ago

Lovely easy recipe for a midweek tea! Put it in the slow cooker before I went to work and was ready when I come home. Loved it

Like

Reply

Cancel

Christina

20 days ago

Hell yes Kendall! You can also stick it on top of a jacket potato, crispy cubed potatoes, chips or with rice. Possibilities are endless with this one! 🥰

Like

Reply

Cancel

Alice W

2 months ago

So tasty need be better flipping in frying pan but so easy to make getting there on challenge !!

Like

Reply

Cancel

Christina

a month ago

I think you did a great job Alice and amazing!! How many away are you from completing it? x

Like

Reply

Cancel

Amber

2 months ago

Perfect to leave cooking all day and just 5 minutes to serve.

Like

Reply

Cancel

Christina

a month ago

I don't know about you but slow cooker recipes have saved me this winter!!

Like

Reply

Cancel

E

Emer Mc Feely

2 months ago

Love it! Quick to prepare and very tasty 🥰

Like

Reply

Cancel

Christina

a month ago

Really happy you enjoyed it and minimum effort Emer!

Like

Reply

Cancel

S

Sophia S

3 months ago

Delicious

Like

Reply

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Christina

3 months ago

Absolutely stunning Sophia 😋 its making me hungry again haha

Like

Reply

Cancel

S

Sophia S

3 months ago

Honestly these were so good! *chefs kiss*!

Like

Reply

Cancel

A

Adam R

4 months ago

Very nice - I dipped the tortillas in the sauce and did them in the air fryer.

Like

Reply

Cancel

Christina

4 months ago

Smashed it Adam looks spot on!

Like

Reply

Cancel

C

Chelsea T

4 months ago

Sooo easy and very tasty!

Like

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Christina

4 months ago

Phwoarr looks fantastic Chelsea! Just uploading another slow cooker recipe now which you've got to try 😘

Like

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