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Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything to the slow cooker apart from the mozzarella and tortilla wraps and cook on high for 3 hours or low for 6.
Step 2
Shred the chicken then place it back into the slow cooker and mix well with the sauce.
Step 3
Place the shredded chicken onto one side of a tortilla wrap along with the cheese, then fold into tacos.
Step 4
Cook them in batches to not overcrowd the pan - fry in a pan sprayed with oil for a few minutes each side and enjoy!
For
4
M
I
600
g
Chicken breasts
25
g
Taco seasoning, sachet
200
g
Passata
100
ml
Chicken stock
150
g
Red onion, sliced
160
g
Red pepper, sliced
8
Mini tortilla wraps
150
g
Mozzarella, grated
Per Serving
Calories
499kcal
Fat
13g
Carbs
41g
Protein
52g
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J
Jasmeen G
a month ago
My tacos ended up soggy, like quesadillas. What did I do wrong?
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Christina
a month ago
hey Jasmeen, sorry to hear that! I recommend heating up the pan quite hot, don't overfill the tacos then they'll stay crispy and less soggy x
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J
Jasmeen G
a month ago
Giving it a go again this week. Flavour is great!
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Emma E
2 months ago
Our second go at doing this tonight, we loved it so much had to do it again and was as amazing the second time! Absolutely delicious 😋
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Christina
2 months ago
Hell yes Emma - even better when it’s just as good the second time! 😄 So glad you enjoyed it again 😋
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G
Gemma-Paige P
4 months ago
10/10!!
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Christina
4 months ago
Nailed it Gemma!! 🥰
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Kendall S
4 months ago
Lovely easy recipe for a midweek tea! Put it in the slow cooker before I went to work and was ready when I come home. Loved it
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Christina
4 months ago
Hell yes Kendall! You can also stick it on top of a jacket potato, crispy cubed potatoes, chips or with rice. Possibilities are endless with this one! 🥰
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Alice W
5 months ago
So tasty need be better flipping in frying pan but so easy to make getting there on challenge !!
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Christina
4 months ago
I think you did a great job Alice and amazing!! How many away are you from completing it? x
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Amber
5 months ago
Perfect to leave cooking all day and just 5 minutes to serve.
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Christina
4 months ago
I don't know about you but slow cooker recipes have saved me this winter!!
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E
Emer Mc Feely
5 months ago
Love it! Quick to prepare and very tasty 🥰
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Christina
4 months ago
Really happy you enjoyed it and minimum effort Emer!
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S
Sophia S
6 months ago
Delicious
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Christina
6 months ago
Absolutely stunning Sophia 😋 its making me hungry again haha
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S
Sophia S
6 months ago
Honestly these were so good! *chefs kiss*!
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A
Adam R
7 months ago
Very nice - I dipped the tortillas in the sauce and did them in the air fryer.
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Christina
7 months ago
Smashed it Adam looks spot on!
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C
Chelsea T
7 months ago
Sooo easy and very tasty!
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Christina
7 months ago
Phwoarr looks fantastic Chelsea! Just uploading another slow cooker recipe now which you've got to try 😘
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Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything to the slow cooker apart from the mozzarella and tortilla wraps and cook on high for 3 hours or low for 6.
Step 2
Shred the chicken then place it back into the slow cooker and mix well with the sauce.
Step 3
Place the shredded chicken onto one side of a tortilla wrap along with the cheese, then fold into tacos.
Step 4
Cook them in batches to not overcrowd the pan - fry in a pan sprayed with oil for a few minutes each side and enjoy!
For
4
M
I
600
g
Chicken breasts
25
g
Taco seasoning, sachet
200
g
Passata
100
ml
Chicken stock
150
g
Red onion, sliced
160
g
Red pepper, sliced
8
Mini tortilla wraps
150
g
Mozzarella, grated
Per Serving
Calories
499kcal
Fat
13g
Carbs
41g
Protein
52g
Only visible to you
Made it?
Cancel
J
Jasmeen G
a month ago
My tacos ended up soggy, like quesadillas. What did I do wrong?
Like
Reply
Cancel
Christina
a month ago
hey Jasmeen, sorry to hear that! I recommend heating up the pan quite hot, don't overfill the tacos then they'll stay crispy and less soggy x
Like
Reply
Cancel
J
Jasmeen G
a month ago
Giving it a go again this week. Flavour is great!
Like
Reply
Cancel
Emma E
2 months ago
Our second go at doing this tonight, we loved it so much had to do it again and was as amazing the second time! Absolutely delicious 😋
Like
Reply
Cancel
Christina
2 months ago
Hell yes Emma - even better when it’s just as good the second time! 😄 So glad you enjoyed it again 😋
Like
Reply
Cancel
G
Gemma-Paige P
4 months ago
10/10!!
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Reply
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Christina
4 months ago
Nailed it Gemma!! 🥰
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Reply
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Kendall S
4 months ago
Lovely easy recipe for a midweek tea! Put it in the slow cooker before I went to work and was ready when I come home. Loved it
Like
Reply
Cancel
Christina
4 months ago
Hell yes Kendall! You can also stick it on top of a jacket potato, crispy cubed potatoes, chips or with rice. Possibilities are endless with this one! 🥰
Like
Reply
Cancel
Alice W
5 months ago
So tasty need be better flipping in frying pan but so easy to make getting there on challenge !!
Like
Reply
Cancel
Christina
4 months ago
I think you did a great job Alice and amazing!! How many away are you from completing it? x
Like
Reply
Cancel
Amber
5 months ago
Perfect to leave cooking all day and just 5 minutes to serve.
Like
Reply
Cancel
Christina
4 months ago
I don't know about you but slow cooker recipes have saved me this winter!!
Like
Reply
Cancel
E
Emer Mc Feely
5 months ago
Love it! Quick to prepare and very tasty 🥰
Like
Reply
Cancel
Christina
4 months ago
Really happy you enjoyed it and minimum effort Emer!
Like
Reply
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S
Sophia S
6 months ago
Delicious
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Christina
6 months ago
Absolutely stunning Sophia 😋 its making me hungry again haha
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Reply
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S
Sophia S
6 months ago
Honestly these were so good! *chefs kiss*!
Like
Reply
Cancel
A
Adam R
7 months ago
Very nice - I dipped the tortillas in the sauce and did them in the air fryer.
Like
Reply
Cancel
Christina
7 months ago
Smashed it Adam looks spot on!
Like
Reply
Cancel
C
Chelsea T
7 months ago
Sooo easy and very tasty!
Like
Reply
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Christina
7 months ago
Phwoarr looks fantastic Chelsea! Just uploading another slow cooker recipe now which you've got to try 😘
Like
Reply
Cancel
