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Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First mix the bang bang sauce ingredients together with 1 tablespoon of cold water to loosen.
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For
2
M
I
220
g
Microwaveable sticky rice
1
Spring onion, sliced
1
tsp
Fresh parsley
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Per Serving
Calories
418kcal
Fat
5g
Carbs
55g
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F
FD
a month ago
Call her Ricky Martin, cause She Bangs!! Other half didn’t like the cucumber salad which was a win for me as I had it allllllllll, super easy and exceptionally tasty! 🤤
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Christina
a month ago
hahah love it! So happy you loved it all (and got extra cucumber salad) 😄 ✨
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Samantha B
a month ago
Cooked this tonight. Winner, winner chicken dinner! The whole family loved it!
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M
Michelle H
a month ago
Absolutely loved it!
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Mandy C
a month ago
Stunning! Had this last night, was so good x
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A
Angela W
a month ago
Is the sauce cold? Thanks
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Christina
a month ago
Hey Angela! Yes, serve the bang bang sauce cold 🤗
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A
Amy A
a month ago
Added some soya beans because it's a hungry day - cucumbers are delicious and I've doubled the chicken so I can throw it in a salad tomorrow. Will definitely do again.
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L
Lucy S-D
a month ago
Delicious and the cucumber was so refreshing
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Christina
a month ago
Thanks, Lucy! So happy to hear you enjoyed it! ❤️
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Natasha M
a month ago
Tonight I finally got to make this recipe and it was absolutely stunning. I would definitely recommend this to anyone and will be making it again soon.
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Christina
a month ago
Thanks so much for sharing, Natasha! Looks like you nailed it! 😊
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Natasha M
a month ago
Ive been waiting since lastweek to make it and so glad I did. Me my husband and kids loved it. Next time im going to make some for my parents as I've told them about it x
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Pascal v
2 months ago
Great dish for this warm weather! I made it with Ben's Mediterranean rice.
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Christina
a month ago
Thanks, Pascal! So glad it hits the spot
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Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First mix the bang bang sauce ingredients together with 1 tablespoon of cold water to loosen.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
220
g
Microwaveable sticky rice
1
Spring onion, sliced
1
tsp
Fresh parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
418kcal
Fat
5g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
F
FD
a month ago
Call her Ricky Martin, cause She Bangs!! Other half didn’t like the cucumber salad which was a win for me as I had it allllllllll, super easy and exceptionally tasty! 🤤
Like
Reply
Cancel
Christina
a month ago
hahah love it! So happy you loved it all (and got extra cucumber salad) 😄 ✨
Like
Reply
Cancel
Samantha B
a month ago
Cooked this tonight. Winner, winner chicken dinner! The whole family loved it!
Like
Reply
Cancel
M
Michelle H
a month ago
Absolutely loved it!
Like
Reply
Cancel
Mandy C
a month ago
Stunning! Had this last night, was so good x
Like
Reply
Cancel
A
Angela W
a month ago
Is the sauce cold? Thanks
Like
Reply
Cancel
Christina
a month ago
Hey Angela! Yes, serve the bang bang sauce cold 🤗
Like
Reply
Cancel
A
Amy A
a month ago
Added some soya beans because it's a hungry day - cucumbers are delicious and I've doubled the chicken so I can throw it in a salad tomorrow. Will definitely do again.
Like
Reply
Cancel
L
Lucy S-D
a month ago
Delicious and the cucumber was so refreshing
Like
Reply
Cancel
Christina
a month ago
Thanks, Lucy! So happy to hear you enjoyed it! ❤️
Like
Reply
Cancel
Natasha M
a month ago
Tonight I finally got to make this recipe and it was absolutely stunning. I would definitely recommend this to anyone and will be making it again soon.
Like
Reply
Cancel
Christina
a month ago
Thanks so much for sharing, Natasha! Looks like you nailed it! 😊
Like
Reply
Cancel
Natasha M
a month ago
Ive been waiting since lastweek to make it and so glad I did. Me my husband and kids loved it. Next time im going to make some for my parents as I've told them about it x
Like
Reply
Cancel
Pascal v
2 months ago
Great dish for this warm weather! I made it with Ben's Mediterranean rice.
Like
Reply
Cancel
Christina
a month ago
Thanks, Pascal! So glad it hits the spot
Like
Reply
Cancel
