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Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First mix the bang bang sauce ingredients together with 1 tablespoon of cold water to loosen.
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For
2
M
I
220
g
Microwaveable sticky rice
1
Spring onion, sliced
1
tsp
Fresh parsley
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Per Serving
Calories
418kcal
Fat
5g
Carbs
55g
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Tillie E
a month ago
5/5 dinner with the left over bang bang sauce for the side, I defo could have eaten double the size of this portion though so more cucumber and some more chicken next time me thinks as it’s so low cal! 😍
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F
FD
3 months ago
Call her Ricky Martin, cause She Bangs!! Other half didn’t like the cucumber salad which was a win for me as I had it allllllllll, super easy and exceptionally tasty! 🤤
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Christina
3 months ago
hahah love it! So happy you loved it all (and got extra cucumber salad) 😄 ✨
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Samantha B
3 months ago
Cooked this tonight. Winner, winner chicken dinner! The whole family loved it!
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M
Michelle H
3 months ago
Absolutely loved it!
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Mandy C
3 months ago
Stunning! Had this last night, was so good x
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A
Angela W
3 months ago
Is the sauce cold? Thanks
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Christina
2 months ago
Hey Angela! Yes, serve the bang bang sauce cold 🤗
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A
Amy A
3 months ago
Added some soya beans because it's a hungry day - cucumbers are delicious and I've doubled the chicken so I can throw it in a salad tomorrow. Will definitely do again.
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L
Lucy S-D
3 months ago
Delicious and the cucumber was so refreshing
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Christina
2 months ago
Thanks, Lucy! So happy to hear you enjoyed it! ❤️
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Natasha M
3 months ago
Tonight I finally got to make this recipe and it was absolutely stunning. I would definitely recommend this to anyone and will be making it again soon.
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Christina
3 months ago
Thanks so much for sharing, Natasha! Looks like you nailed it! 😊
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Natasha M
3 months ago
Ive been waiting since lastweek to make it and so glad I did. Me my husband and kids loved it. Next time im going to make some for my parents as I've told them about it x
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Pascal v
3 months ago
Great dish for this warm weather! I made it with Ben's Mediterranean rice.
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Christina
3 months ago
Thanks, Pascal! So glad it hits the spot
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Cook
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First mix the bang bang sauce ingredients together with 1 tablespoon of cold water to loosen.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
220
g
Microwaveable sticky rice
1
Spring onion, sliced
1
tsp
Fresh parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
418kcal
Fat
5g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tillie E
a month ago
5/5 dinner with the left over bang bang sauce for the side, I defo could have eaten double the size of this portion though so more cucumber and some more chicken next time me thinks as it’s so low cal! 😍
Like
Reply
Cancel
F
FD
3 months ago
Call her Ricky Martin, cause She Bangs!! Other half didn’t like the cucumber salad which was a win for me as I had it allllllllll, super easy and exceptionally tasty! 🤤
Like
Reply
Cancel
Christina
3 months ago
hahah love it! So happy you loved it all (and got extra cucumber salad) 😄 ✨
Like
Reply
Cancel
Samantha B
3 months ago
Cooked this tonight. Winner, winner chicken dinner! The whole family loved it!
Like
Reply
Cancel
M
Michelle H
3 months ago
Absolutely loved it!
Like
Reply
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Mandy C
3 months ago
Stunning! Had this last night, was so good x
Like
Reply
Cancel
A
Angela W
3 months ago
Is the sauce cold? Thanks
Like
Reply
Cancel
Christina
2 months ago
Hey Angela! Yes, serve the bang bang sauce cold 🤗
Like
Reply
Cancel
A
Amy A
3 months ago
Added some soya beans because it's a hungry day - cucumbers are delicious and I've doubled the chicken so I can throw it in a salad tomorrow. Will definitely do again.
Like
Reply
Cancel
L
Lucy S-D
3 months ago
Delicious and the cucumber was so refreshing
Like
Reply
Cancel
Christina
2 months ago
Thanks, Lucy! So happy to hear you enjoyed it! ❤️
Like
Reply
Cancel
Natasha M
3 months ago
Tonight I finally got to make this recipe and it was absolutely stunning. I would definitely recommend this to anyone and will be making it again soon.
Like
Reply
Cancel
Christina
3 months ago
Thanks so much for sharing, Natasha! Looks like you nailed it! 😊
Like
Reply
Cancel
Natasha M
3 months ago
Ive been waiting since lastweek to make it and so glad I did. Me my husband and kids loved it. Next time im going to make some for my parents as I've told them about it x
Like
Reply
Cancel
Pascal v
3 months ago
Great dish for this warm weather! I made it with Ben's Mediterranean rice.
Like
Reply
Cancel
Christina
3 months ago
Thanks, Pascal! So glad it hits the spot
Like
Reply
Cancel
