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Chicken tikka masala

I had a lot of requests for curry recipes so here's my go-to chicken tikka masala recipe with a healthy twist, but BOOMING with flavour. Served with coconut rice, garlic naan and optional mini popadoms.

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade the chicken with half the tikka paste, yogurt, half the ginger and garlic then fry in a pan sprayed with oil for 6-7 minutes.

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For

2

M

I

250

g

Chicken breast, diced

60

g

Tikka curry paste

1

tbsp

Greek yogurt, heaped, 0% fat

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Per Serving

Calories

618kcal

Fat

18g

Carbs

66g

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Next

Made it?

Pairs With

A few mini popadoms to dip into the sauce!

Comments

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Holly P

2 days ago

Best curry I’ve had for a while!!!

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E

Elaine A

5 days ago

No pic as in too much of a rush to eat it! Absolutely delicious, and very easy to make. Can see this being a favourite.

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Emma S

6 days ago

I just chucked everything in as I was short on time. Still delicious though!

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Christina

6 days ago

Looks stunning Emma - looks like you nailed it still!

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Emma S

6 days ago

The 1 star was an error! So sorry! x

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Christina

6 days ago

haha don't worry 🙏 x

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Emma E

7 days ago

This was absolutely amazing, felt like a takeaway (but better) loved this and will be doing again!

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Christina

7 days ago

So pleased you loved it Emma! Can't beat a food fakeaway! have you tried the korma recipe yet? x

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Emma E

7 days ago

No yet, but it's on our list to do! Loving all your recipes 😋

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Shakira K

17 days ago

Made this tonight and swapped out the coconut rice for pilau, clean plates all round!

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Christina

7 days ago

Fantastic swap! I might try that next time too. Sooo happy!

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Sarah R

24 days ago

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Louise N

a month ago

Hi, can I do this in slow cooker?

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Christina

a month ago

Hey Louise! Press the 'Ask Christina' button and ask away, the feature will give you a step by step method :)

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Zoe

4 months ago

😋😋

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Christina

4 months ago

That looks to die for Zoe, love how you added some broccoli for extra veg!

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Samm T

5 months ago

Could you use chicken thighs for this recipe?

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Christina

5 months ago

Yes you can Samm! They're always super tender too but FYI - they are higher in calories 🫶

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H

Hayley N

5 months ago

Can you meal prep this and reheat it?

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Christina

5 months ago

Yes! stores in the fridge for 3-4 days or freezer for 2 months 🫶

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homepage-image

Chicken tikka masala

I had a lot of requests for curry recipes so here's my go-to chicken tikka masala recipe with a healthy twist, but BOOMING with flavour. Served with coconut rice, garlic naan and optional mini popadoms.

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade the chicken with half the tikka paste, yogurt, half the ginger and garlic then fry in a pan sprayed with oil for 6-7 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast, diced

60

g

Tikka curry paste

1

tbsp

Greek yogurt, heaped, 0% fat

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

618kcal

Fat

18g

Carbs

66g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Pairs With

A few mini popadoms to dip into the sauce!

Comments

Cancel

Holly P

2 days ago

Best curry I’ve had for a while!!!

Like

Reply

Cancel

E

Elaine A

5 days ago

No pic as in too much of a rush to eat it! Absolutely delicious, and very easy to make. Can see this being a favourite.

Like

Reply

Cancel

Emma S

6 days ago

I just chucked everything in as I was short on time. Still delicious though!

Like

Reply

Cancel

Christina

6 days ago

Looks stunning Emma - looks like you nailed it still!

Like

Reply

Cancel

Emma S

6 days ago

The 1 star was an error! So sorry! x

Like

Reply

Cancel

Christina

6 days ago

haha don't worry 🙏 x

Like

Reply

Cancel

Emma E

7 days ago

This was absolutely amazing, felt like a takeaway (but better) loved this and will be doing again!

Like

Reply

Cancel

Christina

7 days ago

So pleased you loved it Emma! Can't beat a food fakeaway! have you tried the korma recipe yet? x

Like

Reply

Cancel

Emma E

7 days ago

No yet, but it's on our list to do! Loving all your recipes 😋

Like

Reply

Cancel

Shakira K

17 days ago

Made this tonight and swapped out the coconut rice for pilau, clean plates all round!

Like

Reply

Cancel

Christina

7 days ago

Fantastic swap! I might try that next time too. Sooo happy!

Like

Reply

Cancel

Sarah R

24 days ago

Like

Reply

Cancel

Louise N

a month ago

Hi, can I do this in slow cooker?

Like

Reply

Cancel

Christina

a month ago

Hey Louise! Press the 'Ask Christina' button and ask away, the feature will give you a step by step method :)

Like

Reply

Cancel

Zoe

4 months ago

😋😋

Like

Reply

Cancel

Christina

4 months ago

That looks to die for Zoe, love how you added some broccoli for extra veg!

Like

Reply

Cancel

Samm T

5 months ago

Could you use chicken thighs for this recipe?

Like

Reply

Cancel

Christina

5 months ago

Yes you can Samm! They're always super tender too but FYI - they are higher in calories 🫶

Like

Reply

Cancel

H

Hayley N

5 months ago

Can you meal prep this and reheat it?

Like

Reply

Cancel

Christina

5 months ago

Yes! stores in the fridge for 3-4 days or freezer for 2 months 🫶

Like

Reply

Cancel