Your cart is empty
Cook
10m
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply mix the tuna with the rest of the ingredients apart from the avocado and store in an airtight container until you're ready to eat.
For
1
M
I
160
g
Tuna, in spring water
1/2
Medium tomato, diced
3-4
Jalapenos, diced
Per Serving
Calories
393kcal
Fat
11g
Carbs
32g
Only visible to you
Made it?
Cancel
Dionne C
5 months ago
Made this up at work as an open Bagel. Very tasty.
Like
Reply
A
Adele T
5 months ago
A couple of tweaks based on what we had in and I only used half the mixture in lunch today. Going to use the other half as a dip with crispbead for a snack later. I used holy moly smashed avo instead of chopping tomato and avocado into it and didn't bother with the pesto. Still banging and definitely one I'll make again!
Like
Reply
M
Melissa
9 months ago
Lovely quick lunch on my journey in to work. Used bagel thins as they needed using instead of seeded ones
Like
Reply
Christina
9 months ago
Love me some bagel thins! How did it taste xx
Like
Reply
M
Melissa
9 months ago
Was 10/10 👌
Like
Reply
L
Lucy R
9 months ago
I added the avocado smashed up to the tuna as I’m not a massive fan of it alone. can barely taste it like that
Like
Reply
Christina
9 months ago
Such a good shout if anyone who doesn't like the taste Lucy. looks amazing!
Like
Reply
G
Gina N
2 years ago
This was insane. I couldn’t find some bagels so used Jason’s sourdough so adapted it slightly but so so good! 😊
Like
Reply
Christina
2 years ago
That looks absolutely BANGING and great shout with Jason's sourdough its the best!! x🥰
Like
Reply
R
Rebecca F
2 years ago
So yummy!!
Like
Reply
Christina
2 years ago
Yayyy glad you liked it Rebecca!!
Like
Reply
V
Victoria B
2 years ago
Banging!!!
Like
Reply
Christina
2 years ago
Hell yes looks epic!! Filling too right?! 🙌
Like
Reply
