Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply mix the tuna with the rest of the ingredients apart from the avocado and store in an airtight container until you're ready to eat.
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For
1
M
I
160
g
Tuna, in spring water
1/2
Medium tomato, diced
3-4
Jalapenos, diced
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Per Serving
Calories
393kcal
Fat
11g
Carbs
32g
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To meal prep: prep the tuna filling and store in the fridge for 3-4 days, then just add the fresh avocado when it's time to eat! (No one likes brown avocado)
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M
Melissa
a month ago
Lovely quick lunch on my journey in to work. Used bagel thins as they needed using instead of seeded ones
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Christina
a month ago
Love me some bagel thins! How did it taste xx
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M
Melissa
a month ago
Was 10/10 👌
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L
Lucy R
2 months ago
I added the avocado smashed up to the tuna as I’m not a massive fan of it alone. can barely taste it like that
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Christina
2 months ago
Such a good shout if anyone who doesn't like the taste Lucy. looks amazing!
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G
Gina N
a year ago
This was insane. I couldn’t find some bagels so used Jason’s sourdough so adapted it slightly but so so good! 😊
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Christina
a year ago
That looks absolutely BANGING and great shout with Jason's sourdough its the best!! x🥰
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R
Rebecca F
a year ago
So yummy!!
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Christina
a year ago
Yayyy glad you liked it Rebecca!!
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V
Victoria B
a year ago
Banging!!!
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Christina
a year ago
Hell yes looks epic!! Filling too right?! 🙌
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply mix the tuna with the rest of the ingredients apart from the avocado and store in an airtight container until you're ready to eat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
160
g
Tuna, in spring water
1/2
Medium tomato, diced
3-4
Jalapenos, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Fat
11g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To meal prep: prep the tuna filling and store in the fridge for 3-4 days, then just add the fresh avocado when it's time to eat! (No one likes brown avocado)
Only visible to you
Made it?
Cancel
M
Melissa
a month ago
Lovely quick lunch on my journey in to work. Used bagel thins as they needed using instead of seeded ones
Like
Reply
Cancel
Christina
a month ago
Love me some bagel thins! How did it taste xx
Like
Reply
Cancel
M
Melissa
a month ago
Was 10/10 👌
Like
Reply
Cancel
L
Lucy R
2 months ago
I added the avocado smashed up to the tuna as I’m not a massive fan of it alone. can barely taste it like that
Like
Reply
Cancel
Christina
2 months ago
Such a good shout if anyone who doesn't like the taste Lucy. looks amazing!
Like
Reply
Cancel
G
Gina N
a year ago
This was insane. I couldn’t find some bagels so used Jason’s sourdough so adapted it slightly but so so good! 😊
Like
Reply
Cancel
Christina
a year ago
That looks absolutely BANGING and great shout with Jason's sourdough its the best!! x🥰
Like
Reply
Cancel
R
Rebecca F
a year ago
So yummy!!
Like
Reply
Cancel
Christina
a year ago
Yayyy glad you liked it Rebecca!!
Like
Reply
Cancel
V
Victoria B
a year ago
Banging!!!
Like
Reply
Cancel
Christina
a year ago
Hell yes looks epic!! Filling too right?! 🙌
Like
Reply
Cancel
