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Joe & the Juice Tunacado 🥑🥯

This went viral for good reason but I made my own version using a high protein bagel, toasted until crispy for that amazing texture contrast to the filling. This is GREAT for a prep in advance filling!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Simply mix the tuna with the rest of the ingredients apart from the avocado and store in an airtight container until you're ready to eat.

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For

1

M

I

160

g

Tuna, in spring water

1/2

Medium tomato, diced

3-4

Jalapenos, diced

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Per Serving

Calories

393kcal

Fat

11g

Carbs

32g

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Notes

To meal prep: prep the tuna filling and store in the fridge for 3-4 days, then just add the fresh avocado when it's time to eat! (No one likes brown avocado)

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L

Lucy R

3 days ago

I added the avocado smashed up to the tuna as I’m not a massive fan of it alone. can barely taste it like that

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Christina

3 days ago

Such a good shout if anyone who doesn't like the taste Lucy. looks amazing!

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G

Gina N

a year ago

This was insane. I couldn’t find some bagels so used Jason’s sourdough so adapted it slightly but so so good! 😊

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Christina

10 months ago

That looks absolutely BANGING and great shout with Jason's sourdough its the best!! x🥰

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R

Rebecca F

a year ago

So yummy!!

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Christina

a year ago

Yayyy glad you liked it Rebecca!!

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V

Victoria B

a year ago

Banging!!!

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Christina

a year ago

Hell yes looks epic!! Filling too right?! 🙌

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homepage-image

Joe & the Juice Tunacado 🥑🥯

This went viral for good reason but I made my own version using a high protein bagel, toasted until crispy for that amazing texture contrast to the filling. This is GREAT for a prep in advance filling!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Simply mix the tuna with the rest of the ingredients apart from the avocado and store in an airtight container until you're ready to eat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

160

g

Tuna, in spring water

1/2

Medium tomato, diced

3-4

Jalapenos, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

393kcal

Fat

11g

Carbs

32g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

To meal prep: prep the tuna filling and store in the fridge for 3-4 days, then just add the fresh avocado when it's time to eat! (No one likes brown avocado)

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lucy R

3 days ago

I added the avocado smashed up to the tuna as I’m not a massive fan of it alone. can barely taste it like that

Like

Reply

Cancel

Christina

3 days ago

Such a good shout if anyone who doesn't like the taste Lucy. looks amazing!

Like

Reply

Cancel

G

Gina N

a year ago

This was insane. I couldn’t find some bagels so used Jason’s sourdough so adapted it slightly but so so good! 😊

Like

Reply

Cancel

Christina

10 months ago

That looks absolutely BANGING and great shout with Jason's sourdough its the best!! x🥰

Like

Reply

Cancel

R

Rebecca F

a year ago

So yummy!!

Like

Reply

Cancel

Christina

a year ago

Yayyy glad you liked it Rebecca!!

Like

Reply

Cancel

V

Victoria B

a year ago

Banging!!!

Like

Reply

Cancel

Christina

a year ago

Hell yes looks epic!! Filling too right?! 🙌

Like

Reply

Cancel