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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with salt, pepper and smoked paprika.
Step 2
Spray a pan with oil and fry for 4 mins, add the cherry tomatoes and fry for a further few minutes.
Step 3
Mix in the tomato puree, bbq sauce and 2-3 tbsp water.
Step 4
Mix well and fry until it turns lovely and sticky.
Step 5
Place a tortilla wrap over the mixture to coat one side, then remove the chicken from the pan.
Step 6
Spray the pan with oil (do not clean) and place the tortilla back in the pan, sauce side down.
Step 7
Place the chicken mixture one side of the tortilla, fold the other side over to enclose then fry on both sides until crispy.
Step 8
Slice and dive right in.
For
1
M
I
150
g
Chicken breast, diced small
Salt & pepper
1 1/2
tsp
Smoked paprika
5
Cherry tomatoes, sliced
20
g
Mozzarella, grated
2 1/2
tbsp
Bbq sauce
2
tbsp
Tomato puree
1
Tortilla wrap, I use weight watchers
Per Serving
Calories
479kcal
Fat
13g
Carbs
42g
Protein
47g
Only visible to you
Made it?
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Nance H
23 days ago
Only one left.. as they were sooo good. So easy to make too.
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Christina
16 days ago
Thanks, Nance! Thrilled you found them easy and delicious!
Like
Reply
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E
ella s
3 months ago
so simple and tasted devine 😍
Like
Reply
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A
Andy k
3 months ago
Tomorrow's lunch sorted. Another banging BBQ sensation 😋
Like
Reply
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A
Adam R
3 months ago
I made this after the success of the chipotle steak quesadillas, it was great. Had to make the vinaigrette from that recipe as well!
Like
Reply
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Christina
3 months ago
Thanks, Adam! I'm thrilled you loved it and great choice bringing back that banging vinaigrette!
Like
Reply
Cancel
G
Gemma S
4 months ago
The picture doesn’t do this justice!! Loved it and really quick to make too
Like
Reply
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with salt, pepper and smoked paprika.
Step 2
Spray a pan with oil and fry for 4 mins, add the cherry tomatoes and fry for a further few minutes.
Step 3
Mix in the tomato puree, bbq sauce and 2-3 tbsp water.
Step 4
Mix well and fry until it turns lovely and sticky.
Step 5
Place a tortilla wrap over the mixture to coat one side, then remove the chicken from the pan.
Step 6
Spray the pan with oil (do not clean) and place the tortilla back in the pan, sauce side down.
Step 7
Place the chicken mixture one side of the tortilla, fold the other side over to enclose then fry on both sides until crispy.
Step 8
Slice and dive right in.
For
1
M
I
150
g
Chicken breast, diced small
Salt & pepper
1 1/2
tsp
Smoked paprika
5
Cherry tomatoes, sliced
20
g
Mozzarella, grated
2 1/2
tbsp
Bbq sauce
2
tbsp
Tomato puree
1
Tortilla wrap, I use weight watchers
Per Serving
Calories
479kcal
Fat
13g
Carbs
42g
Protein
47g
Only visible to you
Made it?
Cancel
Nance H
23 days ago
Only one left.. as they were sooo good. So easy to make too.
Like
Reply
Cancel
Christina
16 days ago
Thanks, Nance! Thrilled you found them easy and delicious!
Like
Reply
Cancel
E
ella s
3 months ago
so simple and tasted devine 😍
Like
Reply
Cancel
A
Andy k
3 months ago
Tomorrow's lunch sorted. Another banging BBQ sensation 😋
Like
Reply
Cancel
A
Adam R
3 months ago
I made this after the success of the chipotle steak quesadillas, it was great. Had to make the vinaigrette from that recipe as well!
Like
Reply
Cancel
Christina
3 months ago
Thanks, Adam! I'm thrilled you loved it and great choice bringing back that banging vinaigrette!
Like
Reply
Cancel
G
Gemma S
4 months ago
The picture doesn’t do this justice!! Loved it and really quick to make too
Like
Reply
Cancel
