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Garlic butter Lasagna wraps

I love finding new ways to use up spare bolognese sauce! So here's another new idea, adding them into tortilla wraps with béchamel and mozzarella, then brushing them with garlic butter...mmmm!!

Cook

18m

Ingredients

Method

Nutrition

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Step 1

Fry the onions & mushrooms in a lidded, oiled pan until softened. Add the beef mince and fry for a further 3-4 minutes until browned.

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For

2

M

I

250

g

Lean beef mince

60

g

White onion, finely diced

4

Chestnut mushrooms, medium, finely diced

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Per Serving

Calories

445kcal

Fat

18g

Carbs

32g

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Louise B

21 days ago

Added a side salad! Great easy recipe

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Trishita B

23 days ago

First time making a burrito and it staying together super proud :) Thank you for the recipe, best burrito I’ve had! Made for today dinner and tomorrow lunch

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T

Trishita B

23 days ago

Sorry accidentally replied twice, wanted to take part in the January challenge 😅

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Trishita B

23 days ago

Made these for today and tomorrow lunch First time Ive wrapped burritos and they didnt collapse! Was very tasty thank you :))

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Christina

23 days ago

They look banging Trishita you nailed it!! How frustrating is it when they collapse though :(

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H

Houston L

5 months ago

Looks beautiful and was easy to make instructions were very easy to follow! I feel like a master chef 😂😂😍

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homepage-image

Garlic butter Lasagna wraps

I love finding new ways to use up spare bolognese sauce! So here's another new idea, adding them into tortilla wraps with béchamel and mozzarella, then brushing them with garlic butter...mmmm!!

Cook

18m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onions & mushrooms in a lidded, oiled pan until softened. Add the beef mince and fry for a further 3-4 minutes until browned.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Lean beef mince

60

g

White onion, finely diced

4

Chestnut mushrooms, medium, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

445kcal

Fat

18g

Carbs

32g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Louise B

21 days ago

Added a side salad! Great easy recipe

Like

Reply

Cancel

T

Trishita B

23 days ago

First time making a burrito and it staying together super proud :) Thank you for the recipe, best burrito I’ve had! Made for today dinner and tomorrow lunch

Like

Reply

Cancel

T

Trishita B

23 days ago

Sorry accidentally replied twice, wanted to take part in the January challenge 😅

Like

Reply

Cancel

T

Trishita B

23 days ago

Made these for today and tomorrow lunch First time Ive wrapped burritos and they didnt collapse! Was very tasty thank you :))

Like

Reply

Cancel

Christina

23 days ago

They look banging Trishita you nailed it!! How frustrating is it when they collapse though :(

Like

Reply

Cancel

H

Houston L

5 months ago

Looks beautiful and was easy to make instructions were very easy to follow! I feel like a master chef 😂😂😍

Like

Reply

Cancel