I love finding new ways to use up spare bolognese sauce! So here's another new idea, adding them into tortilla wraps with béchamel and mozzarella, then brushing them with garlic butter...mmmm!!
Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onions & mushrooms in a lidded, oiled pan until softened. Add the beef mince and fry for a further 3-4 minutes until browned.
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For
2
M
I
250
g
Lean beef mince
60
g
White onion, finely diced
4
Chestnut mushrooms, medium, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
445kcal
Fat
18g
Carbs
32g
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Cook along with all of our recipes
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I love finding new ways to use up spare bolognese sauce! So here's another new idea, adding them into tortilla wraps with béchamel and mozzarella, then brushing them with garlic butter...mmmm!!
Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onions & mushrooms in a lidded, oiled pan until softened. Add the beef mince and fry for a further 3-4 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Lean beef mince
60
g
White onion, finely diced
4
Chestnut mushrooms, medium, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
445kcal
Fat
18g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
