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Cook
18m
Cook
18m
Ingredients
Method
Nutrition
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Step 1
Fry the onions & mushrooms in a lidded, oiled pan until softened. Add the beef mince and fry for a further 3-4 minutes until browned.
For
2
M
I
250
g
Lean beef mince
60
g
White onion, finely diced
4
Chestnut mushrooms, medium, finely diced
Per Serving
Calories
445kcal
Fat
18g
Carbs
32g
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Louise B
10 months ago
Added a side salad! Great easy recipe
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Trishita B
10 months ago
First time making a burrito and it staying together super proud :) Thank you for the recipe, best burrito I’ve had! Made for today dinner and tomorrow lunch
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T
Trishita B
10 months ago
Sorry accidentally replied twice, wanted to take part in the January challenge 😅
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T
Trishita B
10 months ago
Made these for today and tomorrow lunch First time Ive wrapped burritos and they didnt collapse! Was very tasty thank you :))
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Christina
10 months ago
They look banging Trishita you nailed it!! How frustrating is it when they collapse though :(
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H
Houston L
a year ago
Looks beautiful and was easy to make instructions were very easy to follow! I feel like a master chef 😂😂😍
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