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One pan taco lasagne

Here’s a quick midweek meal idea that is basically a deconstructed lasagna with all the taco flavours. I topped it with Mexican toppings like guacamole, sour cream and lime, then crushed some Doritos for a banging crunch. The best part? This recipe massively saves on the washing up.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil and fry the onions and mushrooms for a few minutes to soften.

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For

4

M

I

1

Onion, medium, finely diced

4

Chestnut mushrooms, medium, finely diced

500

g

Lean beef mince

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Per Serving

Calories

557kcal

Fat

22g

Carbs

43g

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H

Hannah T

2 days ago

Really nice recipe! I don’t think I had strong enough taco seasoning so it wasn’t as spicy as I was hoping but easily rectified for next time! Photo obviously before serving when we added salsa and tortilla chips on top.

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Z

Zoe D

4 days ago

Easy to make, easy to clean, absolutely delicious and filling. Can't say better than that.

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Sarah C

19 days ago

Didn't quite cook out the mix long enough so was a little soupy, but still super yummy!

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L

Lyanne G

2 months ago

This was very tasty, I've made a couple variations recently and they've always been delicious

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A

Adam R

2 months ago

My partner is a big fan of both lasagne and tacos so I had to make this one!

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Christina

2 months ago

Now that looks like a banging dinner Adam!! How did it go down?

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A

Andy k

2 months ago

Made this last night. Very nice and my 12 y old son wolfed it down with is a big win win lol.

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Christina

2 months ago

ALWAYS a win when the kids enjoy it! Very happy about that, could your son get my 3 year old to eat it my food please haha

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homepage-image

One pan taco lasagne

Here’s a quick midweek meal idea that is basically a deconstructed lasagna with all the taco flavours. I topped it with Mexican toppings like guacamole, sour cream and lime, then crushed some Doritos for a banging crunch. The best part? This recipe massively saves on the washing up.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil and fry the onions and mushrooms for a few minutes to soften.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Onion, medium, finely diced

4

Chestnut mushrooms, medium, finely diced

500

g

Lean beef mince

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

557kcal

Fat

22g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

H

Hannah T

2 days ago

Really nice recipe! I don’t think I had strong enough taco seasoning so it wasn’t as spicy as I was hoping but easily rectified for next time! Photo obviously before serving when we added salsa and tortilla chips on top.

Like

Reply

Cancel

Z

Zoe D

4 days ago

Easy to make, easy to clean, absolutely delicious and filling. Can't say better than that.

Like

Reply

Cancel

S

Sarah C

19 days ago

Didn't quite cook out the mix long enough so was a little soupy, but still super yummy!

Like

Reply

Cancel

L

Lyanne G

2 months ago

This was very tasty, I've made a couple variations recently and they've always been delicious

Like

Reply

Cancel

A

Adam R

2 months ago

My partner is a big fan of both lasagne and tacos so I had to make this one!

Like

Reply

Cancel

Christina

2 months ago

Now that looks like a banging dinner Adam!! How did it go down?

Like

Reply

Cancel

A

Andy k

2 months ago

Made this last night. Very nice and my 12 y old son wolfed it down with is a big win win lol.

Like

Reply

Cancel

Christina

2 months ago

ALWAYS a win when the kids enjoy it! Very happy about that, could your son get my 3 year old to eat it my food please haha

Like

Reply

Cancel