Here’s a quick midweek meal idea that is basically a deconstructed lasagna with all the taco flavours. I topped it with Mexican toppings like guacamole, sour cream and lime, then crushed some Doritos for a banging crunch. The best part? This recipe massively saves on the washing up.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions and mushrooms for a few minutes to soften.
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For
4
M
I
1
Onion, medium, finely diced
4
Chestnut mushrooms, medium, finely diced
500
g
Lean beef mince
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Per Serving
Calories
557kcal
Fat
22g
Carbs
43g
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Cook along with all of our recipes
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Here’s a quick midweek meal idea that is basically a deconstructed lasagna with all the taco flavours. I topped it with Mexican toppings like guacamole, sour cream and lime, then crushed some Doritos for a banging crunch. The best part? This recipe massively saves on the washing up.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions and mushrooms for a few minutes to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Onion, medium, finely diced
4
Chestnut mushrooms, medium, finely diced
500
g
Lean beef mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
557kcal
Fat
22g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
