Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain but keep a couple of tbsps of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Dry Macaroni
2
x
Chicken Breasts
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
9g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel H
13 days ago
This was absulotly lush! Added peas n mushrooms to it to bulk it and get extra fibre! This is deffo getting kept on the menu!!
Like
Reply
Cancel
A
Annabel A
a year ago
Hi! May I ask roughly what the weight of the chicken breast use would be? I find that a lot of chicken breast varies in size
Like
Reply
Cancel
J
Jess S
a year ago
Made this tonight for me and my husband. Beautiful x
Like
Reply
Cancel
Christina
a year ago
That looks gorgeous Jess! Buzzin you guys enjoyed it x
Like
Reply
Cancel
E
Emma C
a year ago
Lovely recipe! Nice and easy too xx
Like
Reply
Cancel
Christina
a year ago
That looks soo good! Glad you hear you enjoyed it Emma 🥰🫶
Like
Reply
Cancel
J
Jess S
a year ago
Hi, can i ask how much for 1 person for red pepper as its coming up as 1 but when changing to 2 people its say 1/2 red pepper. xx
Like
Reply
Cancel
Christina
a year ago
Hey Jess! I've changed it to grams so the automation works better when selecting serving size. So 80g red pepper (half red pepper) is for 2 people, so you need 40g for 1 person 🥰
Like
Reply
Cancel
J
Jess S
a year ago
Thank you, it's on my meal plan for this week. Will upload a pic xx
Like
Reply
Cancel
Christina
a year ago
Can't wait to see it lovely xx
Like
Reply
Cancel
Paul S
a year ago
Hi. Made this on Sunday. Was really nice. Going to make it again soon with one of daughters as they wasn’t here on Sunday when I made it.
Like
Reply
Cancel
Christina
a year ago
Glad you enjoyed it Paul and I hope your daughters do too!
Like
Reply
Cancel
A
Annie K
a year ago
This was 10/10! We loved it ❤️ my first recipe I’ve tried, can’t wait to make some more!!
Like
Reply
Cancel
Christina
a year ago
Get in Annie!! SO glad you enjoyed it and I'm so excited for you to try more 🥰
Like
Reply
Cancel
L
Lisa L
a year ago
Hi ya.. how many does this serve for these amount of ingredients?
Like
Reply
Cancel
Christina
a year ago
Hey Lisa, it’s a serving of two but you can adjust the serving size here! (The ingredients amounts will change accordingly!) Hope that helps!
Like
Reply
Cancel
L
Lisa L
a year ago
Sorry I looked everywhere and didn’t see that.. 🙈 thanks xx
Like
Reply
Cancel
Christina
a year ago
Don’t worry I do things like that alll the time 🤣🙏
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain but keep a couple of tbsps of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Dry Macaroni
2
x
Chicken Breasts
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
9g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel H
13 days ago
This was absulotly lush! Added peas n mushrooms to it to bulk it and get extra fibre! This is deffo getting kept on the menu!!
Like
Reply
Cancel
A
Annabel A
a year ago
Hi! May I ask roughly what the weight of the chicken breast use would be? I find that a lot of chicken breast varies in size
Like
Reply
Cancel
J
Jess S
a year ago
Made this tonight for me and my husband. Beautiful x
Like
Reply
Cancel
Christina
a year ago
That looks gorgeous Jess! Buzzin you guys enjoyed it x
Like
Reply
Cancel
E
Emma C
a year ago
Lovely recipe! Nice and easy too xx
Like
Reply
Cancel
Christina
a year ago
That looks soo good! Glad you hear you enjoyed it Emma 🥰🫶
Like
Reply
Cancel
J
Jess S
a year ago
Hi, can i ask how much for 1 person for red pepper as its coming up as 1 but when changing to 2 people its say 1/2 red pepper. xx
Like
Reply
Cancel
Christina
a year ago
Hey Jess! I've changed it to grams so the automation works better when selecting serving size. So 80g red pepper (half red pepper) is for 2 people, so you need 40g for 1 person 🥰
Like
Reply
Cancel
J
Jess S
a year ago
Thank you, it's on my meal plan for this week. Will upload a pic xx
Like
Reply
Cancel
Christina
a year ago
Can't wait to see it lovely xx
Like
Reply
Cancel
Paul S
a year ago
Hi. Made this on Sunday. Was really nice. Going to make it again soon with one of daughters as they wasn’t here on Sunday when I made it.
Like
Reply
Cancel
Christina
a year ago
Glad you enjoyed it Paul and I hope your daughters do too!
Like
Reply
Cancel
A
Annie K
a year ago
This was 10/10! We loved it ❤️ my first recipe I’ve tried, can’t wait to make some more!!
Like
Reply
Cancel
Christina
a year ago
Get in Annie!! SO glad you enjoyed it and I'm so excited for you to try more 🥰
Like
Reply
Cancel
L
Lisa L
a year ago
Hi ya.. how many does this serve for these amount of ingredients?
Like
Reply
Cancel
Christina
a year ago
Hey Lisa, it’s a serving of two but you can adjust the serving size here! (The ingredients amounts will change accordingly!) Hope that helps!
Like
Reply
Cancel
L
Lisa L
a year ago
Sorry I looked everywhere and didn’t see that.. 🙈 thanks xx
Like
Reply
Cancel
Christina
a year ago
Don’t worry I do things like that alll the time 🤣🙏
Like
Reply
Cancel
