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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the beef using cling film and a rolling pin or a meat tenderiser.
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For
2
M
I
330
g
Lean rump steak, room temperature
2
tsp
Soy sauce
1
Egg, whisked
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Per Serving
Calories
596kcal
Fat
14g
Carbs
72g
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sliced spring onions and prawn crackers
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Irene F
16 days ago
Delicious
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S
Suzanne T
2 months ago
Delicious alternative to chicken!! Will definitely cook again!!
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H
Hannah T
2 months ago
I personally would make a bit more sauce if I made this again, adults enjoyed it :)
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Christina
2 months ago
Can't go wrong with more sauce Hannah - really pleased everyone loved it!
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Holly P
2 months ago
Loved this one!! Very quick and tasty!
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K
Kelly O
3 months ago
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K
Kelly O
3 months ago
This is so good 😋
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Tracy S
3 months ago
Wow! Only the second recipe I've made, this is the PERFECT Sunday night takeaway alternative!
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Christina
2 months ago
That looks better than a takeaway to be honest Tracy haha I've got another crispy beef recipe coming this week that I can't wait to share! x
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Lizelle
3 months ago
So delicious! Will definitely be making it again😍
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Christina
3 months ago
Phwoarr nailed that Lizelle! I wish I was having this tonight x
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F
Felicity E
3 months ago
This was absolutely stunning!!! Tasted so good, better than a takeaway!!!
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Christina
3 months ago
Sooo happy you loved it Felicity! Nailed it! looks better than a takeaway to be honest haha xx
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Natalie S
3 months ago
Delicious!! Doesn’t look like yours at all 🤣 added some extra veg to the rice.
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Christina
3 months ago
I would gobble that up in a heartbeat Natalie! Nailed it xx
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the beef using cling film and a rolling pin or a meat tenderiser.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
330
g
Lean rump steak, room temperature
2
tsp
Soy sauce
1
Egg, whisked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
596kcal
Fat
14g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
sliced spring onions and prawn crackers
Cancel
Irene F
16 days ago
Delicious
Like
Reply
Cancel
S
Suzanne T
2 months ago
Delicious alternative to chicken!! Will definitely cook again!!
Like
Reply
Cancel
H
Hannah T
2 months ago
I personally would make a bit more sauce if I made this again, adults enjoyed it :)
Like
Reply
Cancel
Christina
2 months ago
Can't go wrong with more sauce Hannah - really pleased everyone loved it!
Like
Reply
Cancel
Holly P
2 months ago
Loved this one!! Very quick and tasty!
Like
Reply
Cancel
K
Kelly O
3 months ago
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Reply
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K
Kelly O
3 months ago
This is so good 😋
Like
Reply
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Tracy S
3 months ago
Wow! Only the second recipe I've made, this is the PERFECT Sunday night takeaway alternative!
Like
Reply
Cancel
Christina
2 months ago
That looks better than a takeaway to be honest Tracy haha I've got another crispy beef recipe coming this week that I can't wait to share! x
Like
Reply
Cancel
Lizelle
3 months ago
So delicious! Will definitely be making it again😍
Like
Reply
Cancel
Christina
3 months ago
Phwoarr nailed that Lizelle! I wish I was having this tonight x
Like
Reply
Cancel
F
Felicity E
3 months ago
This was absolutely stunning!!! Tasted so good, better than a takeaway!!!
Like
Reply
Cancel
Christina
3 months ago
Sooo happy you loved it Felicity! Nailed it! looks better than a takeaway to be honest haha xx
Like
Reply
Cancel
Natalie S
3 months ago
Delicious!! Doesn’t look like yours at all 🤣 added some extra veg to the rice.
Like
Reply
Cancel
Christina
3 months ago
I would gobble that up in a heartbeat Natalie! Nailed it xx
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