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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Tenderise the beef using cling film and a rolling pin or a meat tenderiser.
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For
2
M
I
330
g
Lean rump steak, room temperature
2
tsp
Soy sauce
1
Egg, whisked
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Per Serving
Calories
596kcal
Fat
14g
Carbs
72g
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sliced spring onions and prawn crackers
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F
FAYE P
21 days ago
Cooked this tonight and the flavours are lovely. I cheated and used microwave egg fried rice. Will definitely make again. Forgot to take a pic!
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J
Jo A
a month ago
Didn’t quite get it that crispy
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Christina
a month ago
Hi Jo! Try increasing the oven temp a bit or cooking a little longer to get that extra crispiness 😊
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Irene F
5 months ago
Delicious
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S
Suzanne T
6 months ago
Delicious alternative to chicken!! Will definitely cook again!!
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H
Hannah T
7 months ago
I personally would make a bit more sauce if I made this again, adults enjoyed it :)
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Christina
7 months ago
Can't go wrong with more sauce Hannah - really pleased everyone loved it!
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Holly P
7 months ago
Loved this one!! Very quick and tasty!
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K
Kelly O
7 months ago
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K
Kelly O
7 months ago
This is so good 😋
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Tracy S
7 months ago
Wow! Only the second recipe I've made, this is the PERFECT Sunday night takeaway alternative!
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Christina
7 months ago
That looks better than a takeaway to be honest Tracy haha I've got another crispy beef recipe coming this week that I can't wait to share! x
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Lizelle
7 months ago
So delicious! Will definitely be making it again😍
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Christina
7 months ago
Phwoarr nailed that Lizelle! I wish I was having this tonight x
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F
Felicity E
7 months ago
This was absolutely stunning!!! Tasted so good, better than a takeaway!!!
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Christina
7 months ago
Sooo happy you loved it Felicity! Nailed it! looks better than a takeaway to be honest haha xx
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Natalie S
7 months ago
Delicious!! Doesn’t look like yours at all 🤣 added some extra veg to the rice.
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Christina
7 months ago
I would gobble that up in a heartbeat Natalie! Nailed it xx
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