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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the beef using cling film and a rolling pin or a meat tenderiser.

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For
2
M
I
330
g
Lean rump steak, room temperature
2
tsp
Soy sauce
1
Egg, whisked

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Per Serving
Calories
596kcal
Fat
14g
Carbs
72g

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sliced spring onions and prawn crackers
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S
Suzanne T
7 days ago
Delicious alternative to chicken!! Will definitely cook again!!

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H
Hannah T
a month ago
I personally would make a bit more sauce if I made this again, adults enjoyed it :)

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Christina
a month ago
Can't go wrong with more sauce Hannah - really pleased everyone loved it!
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Holly P
a month ago
Loved this one!! Very quick and tasty!

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K
Kelly O
a month ago

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K
Kelly O
a month ago
This is so good 😋
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Tracy S
a month ago
Wow! Only the second recipe I've made, this is the PERFECT Sunday night takeaway alternative!

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Christina
a month ago
That looks better than a takeaway to be honest Tracy haha I've got another crispy beef recipe coming this week that I can't wait to share! x
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Lizelle
a month ago
So delicious! Will definitely be making it again😍

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Christina
a month ago
Phwoarr nailed that Lizelle! I wish I was having this tonight x
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F
Felicity E
a month ago
This was absolutely stunning!!! Tasted so good, better than a takeaway!!!

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Christina
a month ago
Sooo happy you loved it Felicity! Nailed it! looks better than a takeaway to be honest haha xx
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Natalie S
a month ago
Delicious!! Doesn’t look like yours at all 🤣 added some extra veg to the rice.

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Christina
a month ago
I would gobble that up in a heartbeat Natalie! Nailed it xx
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the beef using cling film and a rolling pin or a meat tenderiser.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
330
g
Lean rump steak, room temperature
2
tsp
Soy sauce
1
Egg, whisked

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
596kcal
Fat
14g
Carbs
72g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
sliced spring onions and prawn crackers
Cancel
S
Suzanne T
7 days ago
Delicious alternative to chicken!! Will definitely cook again!!

Like
Reply
Cancel
H
Hannah T
a month ago
I personally would make a bit more sauce if I made this again, adults enjoyed it :)

Like
Reply
Cancel
Christina
a month ago
Can't go wrong with more sauce Hannah - really pleased everyone loved it!
Like
Reply
Cancel
Holly P
a month ago
Loved this one!! Very quick and tasty!

Like
Reply
Cancel
K
Kelly O
a month ago

Like
Reply
Cancel
K
Kelly O
a month ago
This is so good 😋
Like
Reply
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Tracy S
a month ago
Wow! Only the second recipe I've made, this is the PERFECT Sunday night takeaway alternative!

Like
Reply
Cancel
Christina
a month ago
That looks better than a takeaway to be honest Tracy haha I've got another crispy beef recipe coming this week that I can't wait to share! x
Like
Reply
Cancel
Lizelle
a month ago
So delicious! Will definitely be making it again😍

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Reply
Cancel
Christina
a month ago
Phwoarr nailed that Lizelle! I wish I was having this tonight x
Like
Reply
Cancel
F
Felicity E
a month ago
This was absolutely stunning!!! Tasted so good, better than a takeaway!!!

Like
Reply
Cancel
Christina
a month ago
Sooo happy you loved it Felicity! Nailed it! looks better than a takeaway to be honest haha xx
Like
Reply
Cancel
Natalie S
a month ago
Delicious!! Doesn’t look like yours at all 🤣 added some extra veg to the rice.

Like
Reply
Cancel
Christina
a month ago
I would gobble that up in a heartbeat Natalie! Nailed it xx
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