Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pierce the potatoes all over with a sharp knife then microwave on high for 4 minutes on each side.
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For
2
M
I
450
g
Maris Piper potatoes, 2x 225g
250
g
Chicken breasts, sliced
80
g
White onion, sliced
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Cook along with all of our recipes
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Per Serving
Calories
452kcal
Fat
8g
Carbs
56g
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Cook along with all of our recipes
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Made it?
a dollop of sour cream, fresh coriander & a side salad
Cancel
Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pierce the potatoes all over with a sharp knife then microwave on high for 4 minutes on each side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
450
g
Maris Piper potatoes, 2x 225g
250
g
Chicken breasts, sliced
80
g
White onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
452kcal
Fat
8g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
a dollop of sour cream, fresh coriander & a side salad
Cancel
