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Doner Kebab fakeaway

I've seen this viral recipe everywhere on socials so I thought to put my spin on it for a healthier, high in protein and lower calorie version. Ready in less than 15 minutes and tasted just as good as the takeaway!! 🥵

Cook

13m

Ingredients

Method

Nutrition

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Step 1

Grate the onions then drain the liquid. Add to the food processor along with the beef mince and all the seasonings.

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For

4

M

I

4

Flatbread, I used M&S Greek flatbread

2

Tomatoes, sliced

30

g

Red onion, sliced

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Per Serving

Calories

520kcal

Fat

18g

Carbs

52g

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Notes

FYI the first one I rolled was waaay to thick, but by the second and third go they were much thinner. It takes a bit of getting used to but you'll get the knack of it after the first go!

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Made it?

Pairs With

some green pickled chilli

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homepage-image

Doner Kebab fakeaway

I've seen this viral recipe everywhere on socials so I thought to put my spin on it for a healthier, high in protein and lower calorie version. Ready in less than 15 minutes and tasted just as good as the takeaway!! 🥵

Cook

13m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grate the onions then drain the liquid. Add to the food processor along with the beef mince and all the seasonings.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

Flatbread, I used M&S Greek flatbread

2

Tomatoes, sliced

30

g

Red onion, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

520kcal

Fat

18g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

FYI the first one I rolled was waaay to thick, but by the second and third go they were much thinner. It takes a bit of getting used to but you'll get the knack of it after the first go!

Your private notes

Only visible to you

Next

Made it?

Pairs With

some green pickled chilli

Comments

Cancel