Cook
13m
Ingredients
Method
Nutrition
FYI the first one I rolled was waaay to thick, but by the second and third go they were much thinner. It takes a bit of getting used to but you'll get the knack of it after the first go!
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Made it?
some green pickled chilli
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Cook
13m
Ingredients
Method
Nutrition
FYI the first one I rolled was waaay to thick, but by the second and third go they were much thinner. It takes a bit of getting used to but you'll get the knack of it after the first go!
Only visible to you
Made it?
some green pickled chilli
Cancel