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Let's Eat!
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25m
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Ingredients
Method
Nutrition
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Step 1
Slice the chicken breast into fillets then season the chicken with salt, pepper and 2 tsp chicken seasoning.
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For
2
M
I
Chicken Breasts
Salt
Pepper
Per Serving
Calories
567kcal
Fat
9g
Carbs
67g
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Post
482
Protein
57g
30g
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