Cook
18m
Ingredients
Method
Nutrition
To make your own skin on fries: Slice 450g Maris Piper potatoes into skin on fries, soak for 30 mins in cold water, drain then dry. Spray with oil and season with salt, pepper, 1 tsp garlic granules and 1 tsp paprika. Air fry on 200C for 15-20 mins, turning every 5 mins until cooked through (if you have a two-basket air fryer use both).
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Natalie S
2 months ago
This will be on repeat! Made my own chips. Absolutely delicious.
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Cook
18m
Ingredients
Method
Nutrition
To make your own skin on fries: Slice 450g Maris Piper potatoes into skin on fries, soak for 30 mins in cold water, drain then dry. Spray with oil and season with salt, pepper, 1 tsp garlic granules and 1 tsp paprika. Air fry on 200C for 15-20 mins, turning every 5 mins until cooked through (if you have a two-basket air fryer use both).
Only visible to you
Made it?
Cancel
Natalie S
2 months ago
This will be on repeat! Made my own chips. Absolutely delicious.
Like
Reply
Cancel
