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Mexican crispy tortilla chicken pasta salad

Perfect for the summer weather with crispy tortilla pieces to give an incredible crunch. Super filling and that dressing is to die for I could probably drink it.

Cook

12m

homepage-image

Mexican crispy tortilla chicken pasta salad

Perfect for the summer weather with crispy tortilla pieces to give an incredible crunch. Super filling and that dressing is to die for I could probably drink it.

Cook

12m

Ingredients

Method

Nutrition

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Step 1

Cook the pasta as per packet instructions, drain and set aside to cool.

For

2

M

I

120

g

Dry pasta

250

g

Chicken breast

3

tsp

Taco seasoning

Per Serving

Calories

506kcal

Fat

5g

Carbs

66g

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K

Kerry R

a year ago

Made this for my family tonight and it was loved by everyone, especially the tortillas. We used a peri peri type chilli sauce rather than chipotle paste, and put a drop in for the kids and then more into ours. Will definitely make it again

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Christina

a year ago

Sounded like a really good swap - im CHUFFED everyone loved it Kerry! I'm also very happy those crispy tortillas went down a storm, such a nice texture pop!

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