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Cook
14m
Cook
14m
Ingredients
Method
Nutrition
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Step 1
Season the chicken with all the ingredients on the list.
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For
2
M
I
For the harissa chicken:
350
g
Chicken breast, cut into tenders
Lemon juice, squeeze of
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Per Serving
Calories
490kcal
Fat
12g
Carbs
54g
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A
Amy A
a month ago
I'm not sure I fully understand where the stock cube is added? Is it going dry in to the salad, or is it added to the water for the orzo?
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Christina
a month ago
Hi Amy! Dissolve the stock cube in the water you cook the orzo in. It infuses it with that yummy flavour. I've updated the recipe - thanks for the spot!
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A
Amy A
a month ago
Thank you!
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Jenny P
a month ago
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Christina
a month ago
Love this Jenny!
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