Breakfast egg muffins

Name: Breakfast egg muffins
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 medium Eggs; 100 g Cottage cheese; 60 g Lean ham; 4 Cherry tomato; Fresh basil; Spinach; 60 g Light cheddar

These are a copycat of the Starbucks egg breakfast bites than you can make at home in just 20 minutes. You can add in anything you fancy to them, I raided the fridge and found ham, spinach, basil and tomatoes, then topped them with cheddar.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First whisk the eggs, cottage cheese and salt together (you can also blend it if you fancy).

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For

medium

Eggs

100

Cottage cheese

Lean ham, diced

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Per Serving

Calories

121kcal

Fat

Carbs

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Notes

STROAGE
- Store in the fridge in an airtight container for 3-4 days
- Freeze for up to 2 months

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Made it?

Meal prep,

under 300 calories,

Breakfast

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Breakfast egg muffins

These are a copycat of the Starbucks egg breakfast bites than you can make at home in just 20 minutes. You can add in anything you fancy to them, I raided the fridge and found ham, spinach, basil and tomatoes, then topped them with cheddar.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First whisk the eggs, cottage cheese and salt together (you can also blend it if you fancy).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

medium

Eggs

100

Cottage cheese

Lean ham, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

121kcal

Fat

Carbs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.