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Chip shop fish & chips

Using salt & vinegar crisps for the crispy coating (don't knock it until you've tried it!!), these homemade fish and chips will save you money, take just 15 minutes to make and taste absolutely banging.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Using kitchen paper pat the cod fillets dry.

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For

2

M

I

2

Cod fillets, 125g each

1/2

tsp

Garlic granules

1/2

tsp

Onion granules

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Per Serving

Calories

500kcal

Fat

12g

Carbs

64g

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Pairs With

A dollop of tomato ketchup

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homepage-image

Chip shop fish & chips

Using salt & vinegar crisps for the crispy coating (don't knock it until you've tried it!!), these homemade fish and chips will save you money, take just 15 minutes to make and taste absolutely banging.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Using kitchen paper pat the cod fillets dry.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Cod fillets, 125g each

1/2

tsp

Garlic granules

1/2

tsp

Onion granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

500kcal

Fat

12g

Carbs

64g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

A dollop of tomato ketchup

Comments

Cancel