Cook
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken breasts then season with salt, pepper, paprika & garlic granules.
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For
2
M
I
220
g
Chicken Breasts
1
Egg or Egg White
Salt & Pepper
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Per Serving
Calories
492kcal
Fat
17g
Carbs
44g
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Karen
a month ago
So good... might add a bit more spice next time though as I love a hood 'kick' haha! Xx
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Karen
a month ago
Good! Not hood! 🤦🏽♀️
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Emma E
2 months ago
This was absolutely delicious 😋 not normally a KFC fan but this is a million times better. The sauce was lovely had extra to dip my wedges in!
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L
Lou
3 months ago
Can't get enough of trying these amazing recipes. Another banging one that went down a treat. We decided to not have the hash brown and some fries with cajun spice on instead with extra sauce on the side as uts that good! 😋
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Christina
2 months ago
Sorry Lou ive only just seen this - so glad you liked it! have you made it since? x
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Natasha M
a year ago
Me, my husband and our 2 kids had this for tea tonight. Another family favourite, definitely recommend making the super charger sauce.
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Christina
a year ago
Im sooo happy the whole family loved it Natasha what amazing feedback!!
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S
Sophie R
a year ago
Wowzers! 😍🍔 done with homemade chips 😋
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Christina
a year ago
That looks absolutely BANGING Sophie phwoar 😩👌
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M
Melissa
a year ago
Fell down a rabit hole looking at recipes and comments of people's meals.. how did you make these chips they look so good!! Always burn mine they never seem to come out looking this good 😂
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S
Sophie R
a year ago
Haha, thank you! I slice the potatoes, put them in a saucepan and pour boiling water from the kettle over them. Turn on the hob for 5-6 mins (NOT waiting for them to “boil” first) I then drain them and add to the air fryer. Spray with oil and put on for around 18 mins - taking them out and shaking them 3/4 times within the 18 mins. If you’ve got chip seasoning even better! 👌🏻
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Cook
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken breasts then season with salt, pepper, paprika & garlic granules.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
220
g
Chicken Breasts
1
Egg or Egg White
Salt & Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Fat
17g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
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Karen
a month ago
So good... might add a bit more spice next time though as I love a hood 'kick' haha! Xx
Like
Reply
Cancel
Karen
a month ago
Good! Not hood! 🤦🏽♀️
Like
Reply
Cancel
Emma E
2 months ago
This was absolutely delicious 😋 not normally a KFC fan but this is a million times better. The sauce was lovely had extra to dip my wedges in!
Like
Reply
Cancel
L
Lou
3 months ago
Can't get enough of trying these amazing recipes. Another banging one that went down a treat. We decided to not have the hash brown and some fries with cajun spice on instead with extra sauce on the side as uts that good! 😋
Like
Reply
Cancel
Christina
2 months ago
Sorry Lou ive only just seen this - so glad you liked it! have you made it since? x
Like
Reply
Cancel
Natasha M
a year ago
Me, my husband and our 2 kids had this for tea tonight. Another family favourite, definitely recommend making the super charger sauce.
Like
Reply
Cancel
Christina
a year ago
Im sooo happy the whole family loved it Natasha what amazing feedback!!
Like
Reply
Cancel
S
Sophie R
a year ago
Wowzers! 😍🍔 done with homemade chips 😋
Like
Reply
Cancel
Christina
a year ago
That looks absolutely BANGING Sophie phwoar 😩👌
Like
Reply
Cancel
M
Melissa
a year ago
Fell down a rabit hole looking at recipes and comments of people's meals.. how did you make these chips they look so good!! Always burn mine they never seem to come out looking this good 😂
Like
Reply
Cancel
S
Sophie R
a year ago
Haha, thank you! I slice the potatoes, put them in a saucepan and pour boiling water from the kettle over them. Turn on the hob for 5-6 mins (NOT waiting for them to “boil” first) I then drain them and add to the air fryer. Spray with oil and put on for around 18 mins - taking them out and shaking them 3/4 times within the 18 mins. If you’ve got chip seasoning even better! 👌🏻
Like
Reply
Cancel
