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Cook
38m
Cook
38m
Ingredients
Method
Nutrition
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Step 1
Tenderise the chicken breasts then season with salt, pepper, paprika & garlic granules.
For
2
M
I
220
g
Chicken Breasts
1
Egg or Egg White
Salt & Pepper
Per Serving
Calories
492kcal
Fat
17g
Carbs
44g
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S
Stephanie S
2 months ago
Omg amazing, KFC zinger has nothing on it
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Christina
2 months ago
Haha, love that, Stephanie! 🙌
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S
Stephanie S
2 months ago
Omg, just another great recipe. KFC Zinger burger has nothing on it.
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A
Adam R
7 months ago
A great replacement for a Friday night takeaway. Asda didn’t have hash browns but I found “crispy potato slices” which turned out great.
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Christina
6 months ago
Sounds fantastic, Adam! Nice swap! 😊
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Karen
9 months ago
So good... might add a bit more spice next time though as I love a hood 'kick' haha! Xx
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Karen
9 months ago
Good! Not hood! 🤦🏽♀️
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Emma E
9 months ago
This was absolutely delicious 😋 not normally a KFC fan but this is a million times better. The sauce was lovely had extra to dip my wedges in!
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L
Lou
a year ago
Can't get enough of trying these amazing recipes. Another banging one that went down a treat. We decided to not have the hash brown and some fries with cajun spice on instead with extra sauce on the side as uts that good! 😋
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Christina
9 months ago
Sorry Lou ive only just seen this - so glad you liked it! have you made it since? x
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Natasha M
2 years ago
Me, my husband and our 2 kids had this for tea tonight. Another family favourite, definitely recommend making the super charger sauce.
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Christina
2 years ago
Im sooo happy the whole family loved it Natasha what amazing feedback!!
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Sophie R
2 years ago
Wowzers! 😍🍔 done with homemade chips 😋
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Christina
2 years ago
That looks absolutely BANGING Sophie phwoar 😩👌
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M
Melissa
2 years ago
Fell down a rabit hole looking at recipes and comments of people's meals.. how did you make these chips they look so good!! Always burn mine they never seem to come out looking this good 😂
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S
Sophie R
2 years ago
Haha, thank you! I slice the potatoes, put them in a saucepan and pour boiling water from the kettle over them. Turn on the hob for 5-6 mins (NOT waiting for them to “boil” first) I then drain them and add to the air fryer. Spray with oil and put on for around 18 mins - taking them out and shaking them 3/4 times within the 18 mins. If you’ve got chip seasoning even better! 👌🏻
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