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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Spray a pan with oil and fry until softened.
For
2
M
I
80
g
White onion, finely diced
250
g
5% beef mince
Salt & pepper
Per Serving
Calories
330kcal
Fat
12g
Carbs
16g
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pasta like spaghetti or linguine, or a hunk of garlic bread
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E
ella s
a month ago
tasted so good 😍
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A
Amy A
2 months ago
Very tomatoey and I enjoy that - recipe says garlic granules but ingredients says minced garlic, I was lazy and went granules but I think I should have stuck with the fresh garlic. Mine has ratty end of the week mushrooms and spinach cooked in as well, to explain the slightly less appealing texture.
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Christina
2 months ago
Hey Amy! Sounds delicious improvising with mushrooms and spinach! Sticking with minced garlic next time might up the flavour even more and ill get it changed to fresh garlic on the ingredients list 😊
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Amy D
3 months ago
This was lovely and so quick and easy to make after work. Only rated a 4 because the meatballs were a little bit dry but I find this with all 5% mince meatballs 🫣
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Christina
3 months ago
Thanks so much for giving the recipe a try, Amy! 😊 One tip next time is to try adding an egg and panko breadcrumbs to the mince which I sometimes do for a binder and to keep it moist! Hope your next batch ends up even tastier! 🥰
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Amy D
3 months ago
Oh perfect thank you Christina! Will definitely try this as the recipe was delicious!
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