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Cook
12m
Cook
12m
Ingredients
Method
Nutrition
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Step 1
Grab a pan and spray with oil, fry the onions along with the frozen mixed peppers until softened and the mixed peppers have warmed through.
For
2
M
I
250
g
Beef mince, 5%
1
tbsp
Fajita seasoning
60
g
White onion, finely diced
Per Serving
Calories
490kcal
Fat
19g
Carbs
41g
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Steph M
4 months ago
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Christina
4 months ago
Nailed it Steph
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