Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make up your stuffing as per packet instructions, make into little balls and cook in the oven or air fryer until crispy (I air fry mine on 190C for 5 mins).
Step 2
Slice up the cooked turkey (or chicken) and place in an oven dish along with the frozen veg and pigs in blankets.
Step 3
Pour over the gravy then add dollops of cranberry sauce over the top.
Step 4
Place the shortcrust pastry over the top with a hole in the middle and brush over beaten egg.
Step 5
Air fry on 180C for 10-15 mins (or oven cook on 200C fan for 20 mins) and enjoy!
For
1
M
I
100
g
Turkey, or use chicken
3
Pigs in blankets, cooked
100
g
Frozen mixed veg
100
g
Chicken gravy
45
g
Sage & onion stuffing mix, mixed with 70g boiling water
1
tbsp
Cranberry sauce
40
g
Shortcrust pastry
1
Egg, small
Per Serving
Calories
608kcal
Fat
22g
Carbs
46g
Protein
44g
Made it?
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make up your stuffing as per packet instructions, make into little balls and cook in the oven or air fryer until crispy (I air fry mine on 190C for 5 mins).
Step 2
Slice up the cooked turkey (or chicken) and place in an oven dish along with the frozen veg and pigs in blankets.
Step 3
Pour over the gravy then add dollops of cranberry sauce over the top.
Step 4
Place the shortcrust pastry over the top with a hole in the middle and brush over beaten egg.
Step 5
Air fry on 180C for 10-15 mins (or oven cook on 200C fan for 20 mins) and enjoy!
For
1
M
I
100
g
Turkey, or use chicken
3
Pigs in blankets, cooked
100
g
Frozen mixed veg
100
g
Chicken gravy
45
g
Sage & onion stuffing mix, mixed with 70g boiling water
1
tbsp
Cranberry sauce
40
g
Shortcrust pastry
1
Egg, small
Per Serving
Calories
608kcal
Fat
22g
Carbs
46g
Protein
44g
Made it?
Cancel
