Sriracha mayo crispy chicken bites with veg fried rice
A fakeaway banger! Crispy panko-coated chicken bites with a homemade sriracha mayo to drizzle over, on top of veg fried rice. Serve with a few prawn crackers and your cravings have all gone away.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with soy sauce, rice vinegar, sriracha and mayo then dip into whisked egg then the panko breadcrumbs.
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For
2
M
I
250
g
Chicken breast, diced into small chunks
1 1/2
tsp
Soy sauce
1
tsp
Rice vinegar
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Cook along with all of our recipes
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Per Serving
Calories
504kcal
Fat
8g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Sriracha mayo crispy chicken bites with veg fried rice
A fakeaway banger! Crispy panko-coated chicken bites with a homemade sriracha mayo to drizzle over, on top of veg fried rice. Serve with a few prawn crackers and your cravings have all gone away.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with soy sauce, rice vinegar, sriracha and mayo then dip into whisked egg then the panko breadcrumbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Chicken breast, diced into small chunks
1 1/2
tsp
Soy sauce
1
tsp
Rice vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
504kcal
Fat
8g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections