Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with soy sauce, rice vinegar, sriracha and mayo then dip into whisked egg then the panko breadcrumbs.
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For
2
M
I
250
g
Chicken breast, diced into small chunks
1 1/2
tsp
Soy sauce
1
tsp
Rice vinegar
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Per Serving
Calories
504kcal
Fat
8g
Carbs
69g
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K
Kerry R
6 months ago
Another brilliant meal, took a chance adding this to my meal plan as I wasn't sure my husband would like it but he was a huge fan. I marinated the chicken with your ingredients but also a little Chinese salt and pepper seasoning and we didn't use the bread crumbs to make it crispy, purely because it was being prepped and reheated, but regardless it was still beautiful and I will definitely try it crispy on a day I'm not working 🤣
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Christina
6 months ago
Sounds amazing love the swaps and added in Chinese salt and pepper seasoning with is my absolute FAV!! 🫶
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with soy sauce, rice vinegar, sriracha and mayo then dip into whisked egg then the panko breadcrumbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced into small chunks
1 1/2
tsp
Soy sauce
1
tsp
Rice vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
8g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kerry R
6 months ago
Another brilliant meal, took a chance adding this to my meal plan as I wasn't sure my husband would like it but he was a huge fan. I marinated the chicken with your ingredients but also a little Chinese salt and pepper seasoning and we didn't use the bread crumbs to make it crispy, purely because it was being prepped and reheated, but regardless it was still beautiful and I will definitely try it crispy on a day I'm not working 🤣
Like
Reply
Cancel
Christina
6 months ago
Sounds amazing love the swaps and added in Chinese salt and pepper seasoning with is my absolute FAV!! 🫶
Like
Reply
Cancel
