Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with dark soy, paprika, garlic granules, Chinese five spice and chicken seasoning.
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For
2
M
I
250
g
Chicken breast, finely diced
2
tsp
Dark soy sauce
1
tsp
Paprika
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Cook along with all of our recipes
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Per Serving
Calories
509kcal
Fat
4g
Carbs
75g
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Cook along with all of our recipes
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This is the kind of recipe that you go fridge-raiding for leftover veg and just stick it in! This is the chicken seasoning I used that gave the chicken amazing flavour!
Only visible to you
Made it?
some prawn crackers
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S
Sarah Jayne H
a day ago
Like
Reply
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Jade R
a day ago
Super easy and delicious! 👌🏼
Like
Reply
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with dark soy, paprika, garlic granules, Chinese five spice and chicken seasoning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, finely diced
2
tsp
Dark soy sauce
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
509kcal
Fat
4g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This is the kind of recipe that you go fridge-raiding for leftover veg and just stick it in! This is the chicken seasoning I used that gave the chicken amazing flavour!
Only visible to you
Made it?
some prawn crackers
Cancel
S
Sarah Jayne H
a day ago
Like
Reply
Cancel
Jade R
a day ago
Super easy and delicious! 👌🏼
Like
Reply
Cancel
