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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with dark soy, paprika, garlic granules, Chinese five spice and chicken seasoning.
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For
2
M
I
250
g
Chicken breast, finely diced
2
tsp
Dark soy sauce
1
tsp
Paprika
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Cook along with all of our recipes
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Per Serving
Calories
509kcal
Fat
4g
Carbs
75g
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Only visible to you
Made it?
some prawn crackers
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K
Katie T
a month ago
I made extra so I can take some to work with me and it was delicious
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H
Hayley D
a month ago
Love this quick and easy dinner. Kids ate it all up too.
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E
Erika L
a month ago
Super easy & tasty, nice to use the udon noodles for a change
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Mandy C
a month ago
Who needs a takeaway when you can make this 💕💕💕💕
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H
Hannah C
a month ago
Nice midweek stir fry 😋
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Coral L
a month ago
Super delicious and healthy.
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T
Tess H
a month ago
I enjoyed this and added in some baby corn as it's my daughter's fav and some edamame beans as they are my fav. The sauce wasn't thick enough for me hence the 4 star rather than 5.
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V
Vikki F
a month ago
The whole family really enjoyed it ☺️
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G
Gemma S
2 months ago
Really enjoyed this one
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Christina
2 months ago
Nailed it Gemma - can't wait to share more noodle recipes! xx
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F
Felicity E
2 months ago
Tasty, quick to make and filling!
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Christina
2 months ago
Looks insanely good Felicity! Was there enough sauce? all good? x
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F
Felicity E
a month ago
Plenty of sauce, really good meal!
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S
Sarah Jayne H
2 months ago
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Christina
2 months ago
looks unreal Sarah - how did it taste? x
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S
Sarah Jayne H
2 months ago
Tasted great..I think I used a bit too much Chinese 5 spice and needs a little more water next time. Defo one to do again
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Jade R
2 months ago
Super easy and delicious! 👌🏼
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Christina
2 months ago
Smashed it Jade looks banging! x
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with dark soy, paprika, garlic granules, Chinese five spice and chicken seasoning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, finely diced
2
tsp
Dark soy sauce
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
509kcal
Fat
4g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
some prawn crackers
Cancel
K
Katie T
a month ago
I made extra so I can take some to work with me and it was delicious
Like
Reply
Cancel
H
Hayley D
a month ago
Love this quick and easy dinner. Kids ate it all up too.
Like
Reply
Cancel
E
Erika L
a month ago
Super easy & tasty, nice to use the udon noodles for a change
Like
Reply
Cancel
Mandy C
a month ago
Who needs a takeaway when you can make this 💕💕💕💕
Like
Reply
Cancel
H
Hannah C
a month ago
Nice midweek stir fry 😋
Like
Reply
Cancel
Coral L
a month ago
Super delicious and healthy.
Like
Reply
Cancel
T
Tess H
a month ago
I enjoyed this and added in some baby corn as it's my daughter's fav and some edamame beans as they are my fav. The sauce wasn't thick enough for me hence the 4 star rather than 5.
Like
Reply
Cancel
V
Vikki F
a month ago
The whole family really enjoyed it ☺️
Like
Reply
Cancel
G
Gemma S
2 months ago
Really enjoyed this one
Like
Reply
Cancel
Christina
2 months ago
Nailed it Gemma - can't wait to share more noodle recipes! xx
Like
Reply
Cancel
F
Felicity E
2 months ago
Tasty, quick to make and filling!
Like
Reply
Cancel
Christina
2 months ago
Looks insanely good Felicity! Was there enough sauce? all good? x
Like
Reply
Cancel
F
Felicity E
a month ago
Plenty of sauce, really good meal!
Like
Reply
Cancel
S
Sarah Jayne H
2 months ago
Like
Reply
Cancel
Christina
2 months ago
looks unreal Sarah - how did it taste? x
Like
Reply
Cancel
S
Sarah Jayne H
2 months ago
Tasted great..I think I used a bit too much Chinese 5 spice and needs a little more water next time. Defo one to do again
Like
Reply
Cancel
Jade R
2 months ago
Super easy and delicious! 👌🏼
Like
Reply
Cancel
Christina
2 months ago
Smashed it Jade looks banging! x
Like
Reply
Cancel
